American Panel AP46BC-2T 64 Inch Modular Blast Chiller Remote Refrigeration with Core Temp Probe

American Panel  |  MFG #: AP46BC-2T  |  Item #: 401093
  • Chills up to 920 lbs. from 160°F to 38°F in 90 min.
  • Durable stainless steel interior and exterior panels.
  • Includes a 7" LCD touch screen with programmable controls.
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The American Panel AP46BC-2T HURRiCHiLL™ Modular Blast Chiller Roll-In with remote refrigeration is a commercial-grade food preservation and rapid chilling solution designed for high-volume foodservice environments. This modular blast chiller features a roll-in design compatible with up to two 35" W x 39" D x 73.5" H trolleys, facilitating efficient handling of large food loads. Capable of reducing food temperatures from 160°F to 38°F within 90 to 120 minutes, it maximizes workflow productivity. Constructed with durable stainless steel interior and exterior, it incorporates a 7" LCD touch screen controller with Quick Start and A La Carte functions for precise operation. The unit employs remote refrigeration, with insulation panels and camlock assembly ensuring ease of maintenance and long-term reliability. The inclusion of a core temperature probe enhances safety and process control, making it ideal for use in professional kitchens and food processing facilities requiring consistent, hygienic temperature management.

The American Panel AP46BC-2T blast chiller offers robust performance for commercial kitchens, featuring a capacity to chill up to 920 lbs. from 160°F to 38°F in 90 minutes. Its stainless steel construction ensures durability and sanitation, while the 7" LCD touchscreen provides intuitive control with programmable settings. Designed for roll-in operation, it streamlines workflow in high-volume foodservice environments. The unit’s remote refrigeration system minimizes heat buildup and simplifies servicing, suitable for restaurants, catering, or institutional food prep. The included core temperature probe allows precise monitoring, ensuring safe food handling and reduced spoilage. Its insulated panels and camlock assembly support quick installation and maintenance, enhancing operational efficiency.

For high-volume food prep or catering operations requiring rapid, reliable chilling, this unit is an advanced solution.

The American Panel AP46BC-2T features a self-contained remote refrigeration system, with refrigeration not included, designed to operate within an environment tolerant of its operating dimensions of 64" W x 96" D x 88" H. Its construction uses durable stainless steel in both interior and exterior panels, ensuring longevity and ease of cleaning. The unit weighs approximately 2,561 lbs and adheres to UL safety standards. Electrical requirements specify a 230V, 50Hz, three-phase connection with sufficient amperage draw enabled by its application-specific design. The blast chiller offers a maximum chill capacity of 920 lbs. from 160°F to 38°F within 90 minutes, with a total power consumption indicative of its professional-grade performance. The insulated panels and camlock assembly facilitate quick installation and maintenance, while the unit’s operating range is tailored to resilient commercial kitchen standards. Dimensions allow for seamless integration into food production lines, with features supporting hygienic food safety practices.

A commercial blast chiller is a specialized refrigeration appliance designed to rapidly reduce the temperature of cooked or prepared foods, typically from serving temperature to safe storage levels within minutes. This equipment, like the American Panel AP46BC-2T HURRiCHiLL™, is installed in professional kitchens, food processing plants, or catering facilities to preserve food safety, prolong shelf life, and improve operational efficiency. It features high-capacity, rapid chilling capabilities, and robust construction suited for continuous, high-volume use. Ideal for foodservice operations requiring swift, hygienic cooling of large quantities, it plays a crucial role in maintaining food quality and safety standards.

Designed for high-capacity kitchens, the American Panel AP46BC-2T provides reliable performance with rapid chilling, durable stainless steel build, and precise control for professional food operations. Ideal for hospital, catering, and institutional environments with moderate throughput, operation involves roll-in compatibility and remote refrigeration to enhance workflow efficiency.

The American Panel AP46BC-2T blast chiller stands out with its modular design, robust stainless steel construction, and advanced programmable controls that optimize food safety and workflow efficiency compared to other units. Its remote refrigeration system reduces heat load, while its efficient capacity handling enhances operational productivity. The durable, easy-to-maintain build ensures longevity in demanding foodservice environments, making it a superior choice for professional kitchens requiring dependable rapid chilling solutions.

More Details

Product Description

The American Panel AP46BC-2T HURRiCHiLL™ Modular Blast Chiller Roll-In with remote refrigeration is a commercial-grade food preservation and rapid chilling solution designed for high-volume foodservice environments. This modular blast chiller features a roll-in design compatible with up to two 35" W x 39" D x 73.5" H trolleys, facilitating efficient handling of large food loads. Capable of reducing food temperatures from 160°F to 38°F within 90 to 120 minutes, it maximizes workflow productivity. Constructed with durable stainless steel interior and exterior, it incorporates a 7" LCD touch screen controller with Quick Start and A La Carte functions for precise operation. The unit employs remote refrigeration, with insulation panels and camlock assembly ensuring ease of maintenance and long-term reliability. The inclusion of a core temperature probe enhances safety and process control, making it ideal for use in professional kitchens and food processing facilities requiring consistent, hygienic temperature management.

Top American Panel AP46BC-2T Features

The American Panel AP46BC-2T blast chiller offers robust performance for commercial kitchens, featuring a capacity to chill up to 920 lbs. from 160°F to 38°F in 90 minutes. Its stainless steel construction ensures durability and sanitation, while the 7" LCD touchscreen provides intuitive control with programmable settings. Designed for roll-in operation, it streamlines workflow in high-volume foodservice environments. The unit’s remote refrigeration system minimizes heat buildup and simplifies servicing, suitable for restaurants, catering, or institutional food prep. The included core temperature probe allows precise monitoring, ensuring safe food handling and reduced spoilage. Its insulated panels and camlock assembly support quick installation and maintenance, enhancing operational efficiency.

  • Capacity: Handles two 35" W x 39" D x 73.5" H trolleys, 920 lbs./120 mins
  • Durability traits: Stainless steel interior & exterior for longevity and sanitation
  • Ease of use & maintenance: 7" LCD touch screen with programmable controls
  • Real-world fit: Compatible with standard roll-in trolleys for streamlined workflow
  • Workflow benefit: Remote refrigeration reduces heat load and simplifies servicing

For high-volume food prep or catering operations requiring rapid, reliable chilling, this unit is an advanced solution.

American Panel AP46BC-2T Technical Specs

The American Panel AP46BC-2T features a self-contained remote refrigeration system, with refrigeration not included, designed to operate within an environment tolerant of its operating dimensions of 64" W x 96" D x 88" H. Its construction uses durable stainless steel in both interior and exterior panels, ensuring longevity and ease of cleaning. The unit weighs approximately 2,561 lbs and adheres to UL safety standards. Electrical requirements specify a 230V, 50Hz, three-phase connection with sufficient amperage draw enabled by its application-specific design. The blast chiller offers a maximum chill capacity of 920 lbs. from 160°F to 38°F within 90 minutes, with a total power consumption indicative of its professional-grade performance. The insulated panels and camlock assembly facilitate quick installation and maintenance, while the unit’s operating range is tailored to resilient commercial kitchen standards. Dimensions allow for seamless integration into food production lines, with features supporting hygienic food safety practices.

  • Electrical requirements: 230V, 50Hz, three-phase, high amperage capacity
  • Cooling method: Remote refrigeration system, air-cooled
  • Refrigeration type: Remote (refrigeration not included)
  • Production capacity: 920 lbs. from 160°F to 38°F in 90 minutes
  • Construction & finish: Commercial stainless steel interior & exterior
  • Dimensions: 64" W x 96" D x 88" H
  • Weight: 2561 lbs. (product weight)
  • Temperature range: 160°F to 38°F for rapid chilling
  • Food safety: Food-grade stainless steel, easy-to-clean surfaces
  • Usage considerations: Adequate clearance for ventilation and maintenance; requires connection to suitable electrical supply; deployment in well-ventilated environments

What is a commercial blast chiller?

A commercial blast chiller is a specialized refrigeration appliance designed to rapidly reduce the temperature of cooked or prepared foods, typically from serving temperature to safe storage levels within minutes. This equipment, like the American Panel AP46BC-2T HURRiCHiLL™, is installed in professional kitchens, food processing plants, or catering facilities to preserve food safety, prolong shelf life, and improve operational efficiency. It features high-capacity, rapid chilling capabilities, and robust construction suited for continuous, high-volume use. Ideal for foodservice operations requiring swift, hygienic cooling of large quantities, it plays a crucial role in maintaining food quality and safety standards.

Top Modular Blast Chillers for High-Volume Foodservice Settings

Designed for high-capacity kitchens, the American Panel AP46BC-2T provides reliable performance with rapid chilling, durable stainless steel build, and precise control for professional food operations. Ideal for hospital, catering, and institutional environments with moderate throughput, operation involves roll-in compatibility and remote refrigeration to enhance workflow efficiency.

  • Operation Type — High-volume commercial kitchen workflows
  • Kitchen Type — Large-scale foodservice facilities like hospitals
  • Foodservice Category — Professional food chilling and safety equipment
  • Workload Qualifier — Moderate throughput for daily food prep demands
  • Use Case — Rapid cooling of prepared dishes and bulk ingredients

Why Choose American Panel AP46BC-2T

The American Panel AP46BC-2T blast chiller stands out with its modular design, robust stainless steel construction, and advanced programmable controls that optimize food safety and workflow efficiency compared to other units. Its remote refrigeration system reduces heat load, while its efficient capacity handling enhances operational productivity. The durable, easy-to-maintain build ensures longevity in demanding foodservice environments, making it a superior choice for professional kitchens requiring dependable rapid chilling solutions.

  • Compact footprint ideal for space-limited kitchens
  • Durable stainless steel construction for sanitation and longevity
  • Remote refrigeration reduces heat and simplifies servicing
  • High-capacity handling streamlines large food batches
  • Intuitive LCD control enhances operational speed and precision

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Customer reviews

American Panel AP46BC-2T HURRiCHiLL™ Modular Blast Chiller Roll-In Remote Refrigeration
American Panel Corporation

American Panel AP46BC-2T 64 Inch Modular Blast Chiller Remote Refrigeration with Core Temp Probe

$68,174.60 $104,884.00

American Panel Corporation, AP46BC-2T, HURRiCHiLL™ Modular Blast Chiller, Roll-In, remote refrigeration, accepts up to (2) 35" W x 39" D x 73.5" H trolleys, 920 lbs. from 160°F to 38°F chill capacity/90 minutes, 1060 lbs. from 160°F to 38°F chill capacity/120 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL