American Panel AP24BC250-3-R 54 Inch Remote Refrigeration Blast Chiller with Food Probe

The American Panel AP24BC250-3-R HURRiCHiLL™ Blast Chiller Roll-in with remote refrigeration is a commercial-grade refrigeration unit designed for precise temperature control and high-volume quick chilling in professional foodservice settings. This roll-in blast chiller provides a capacity of 250 pounds for rapid cooling from 160°F to 38°F within 90 minutes, supporting efficient food safety protocols and workflow. Its 7" LCD touch screen controller features Quick Start and A La Carte functions, optimizing operational efficiency. Constructed entirely of stainless steel inside and out, it ensures durability and ease of sanitation. Compatible with mobile combi oven racks, this model is ideal for restaurant kitchens, institutional cafeterias, and catering operations requiring reliable, high-capacity blast chilling with remote refrigeration integration.

Top American Panel AP24BC250-3-R Features

Designed for medium-volume foodservice operations, the American Panel AP24BC250-3-R blast chiller combines advanced control, robust stainless steel construction, and remote refrigeration to streamline chilling workflows. It accepts one mobile combi oven rack, providing versatility in load configuration. The 250 lbs. capacity and precise temperature management support fast, safe cooling for prepared foods, while the 7" LCD touch screen delivers intuitive operation. Its durability and ease of maintenance make it suitable for high-demand commercial kitchens seeking reliable performance and sanitation compliance.

• Rapid chilling capacity: 250 lbs. from 160°F to 38°F in 90 minutes
• Stainless steel construction: corrosion-resistant interior and exterior for sanitation
• Remote refrigeration: simplifies integration with existing cooling systems
• Intuitive 7" LCD touchscreen: includes Quick Start and A La Carte functions for ease of use
• Accepts mobile racks: supports flexible load configurations for various foodservice needs

Ideal for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities requiring efficient blast chilling workflow

American Panel AP24BC250-3-R Technical Specs

The American Panel AP24BC250-3-R blast chiller operates with a remote refrigeration system, which excludes cooling components from the unit itself, reducing maintenance and noise. Power requirements include standard commercial electrical specifications, with details outlined in the technical sheet. Its overall dimensions are 54.38" wide, 46.25" deep, and 85.25" high, with a weight of approximately 1200 pounds. The unit features UL and NSF compliance, ensuring safe and sanitary operation within foodservice environments. Constructed from stainless steel, it supports easy cleaning and long-term durability. The blast chiller's operating temperature range facilitates rapid cooling, preserving food quality while meeting safety standards. It is designed for installation with adequate clearance for airflow, drainage, and maintenance access.

• Electrical Requirements: Standard commercial voltage (consult actual code)
• Refrigeration Method: Remote (refrigeration Not Included)
• Dimensions: 54.38" W x 46.25" D x 85.25" H
• Weight: 1200 lbs (product only)
• Construction & Finish: Stainless steel interior and exterior
• Temperature Range: 160°F to 38°F in 90 minutes
• Capacity: 250 lbs. load capacity with quick chill
• Certifications: UL and NSF Listed
• Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, disassembly potential for interior components

• Electrical Connection: Ensure proper voltage, phase, and amperage match specifications
• Clearance: Minimum 2 inches at sides and 4 inches at back for ventilation
• Drainage: Adequate drainage for condensate removal
• Installation Compatibility: Compatible with existing remote refrigeration systems
• Sanitation: NSF-compliant materials and surfaces for food safety
• Maintenance Access: Removable panels for routine cleaning and inspection

What is a commercial blast chiller?

A commercial blast chiller is a high-capacity refrigeration appliance designed to rapidly lower food temperatures to safe levels, typically from hot holding temperatures down to 38°F. Used extensively in professional kitchens, it ensures food safety by quickening cooling processes that prevent bacterial growth. The American Panel AP24BC250-3-R HURRiCHiLL™ Blast Chiller Roll-in with remote refrigeration offers precise temperature control, robust stainless steel build, and compatibility with mobile racks, making it suitable for large-scale foodservice operations, hospitals, and catering businesses that require consistent, efficient chilling for bulk volumes of prepared foods.

Top commercial blast chillers for medium-volume foodservice environments

Designed for medium-duty workflows, the American Panel AP24BC250-3-R offers reliable rapid chilling, durable stainless steel construction, and remote refrigeration integration, ideally suited for professional kitchens. Its 250-pound capacity and user-friendly touchscreen enhance workflow efficiency in institutional cafeterias, hospitals, and restaurants requiring high-volume food safety and process management. Manufactured by American Panel, it ensures long-term durability and precise control in demanding foodservice applications.

• Operation for mid-volume foodservice kitchens and catering operations
• Designed for compact spaces with robust durable build
• Optimized for quick food chiller workflows in restaurants
• Support moderate throughputs with precise temperature control
• Suitable for high-turnover settings requiring fast cooling cycles

Why Choose American Panel AP24BC250-3-R?

The American Panel AP24BC250-3-R integrates noted durability, advanced control features, and remote refrigeration functionality, setting it apart from conventional blast chillers. Its stainless steel construction, large capacity, and intuitive touchscreen interface facilitate efficient, safe cooling operations. This model enhances operational efficiency and sanitation in professional environments, offering a dependable solution for high-demand culinary settings.

• Enhanced durability: stainless steel interior and exterior for longevity
• Remote refrigeration system: reduces maintenance and operational noise
• High capacity: 250 pounds for continuous food throughput
• User-friendly controls: 7" LCD touchscreen with Quick Start features
• Versatile rack compatibility: accepts mobile combi oven racks for flexible workflow