American Panel AP20BCF-3T 49 Inch Blast Chiller Shock Freezer Roll-In with Core Temp Probe
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- Rapid cooling from 160°F to 38°F in 90 minutes
- Supports three roll-in trolleys for batch processing
- Heavy-duty stainless steel construction for durability
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The American Panel AP20BCF-3T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In is a commercial-grade refrigeration unit designed for rapid cooling and freezing processes in professional foodservice environments. Built with precision to meet the demands of high-volume operations, this blast chiller/freezer incorporates remote refrigeration where refrigerant components are external, enhancing ease of maintenance and efficiency. It accepts up to three 26" W x 32" D x 73.5" H trolleys (not included), facilitating large batch processing. Capable of reducing temperatures from 160°F to 38°F within 90 minutes for chilling, and from 160°F to 0°F in 240 minutes for freezing, the unit ensures rapid temperature control, essential for food safety and preservation. Equipped with a 7" LCD touch screen controller featuring Quick Start and A La Carte functionality, it offers programmable operation and straightforward calibration. Constructed with durable stainless steel interior and exterior panels, equipped with camlock assembly for quick access, and featuring automatic or manual operation modes, the AP20BCF-3T meets the technical needs of busy commercial kitchens seeking reliable rapid chill and freeze solutions.
The American Panel AP20BCF-3T blast chiller/freezer combines high-capacity rapid cooling with durable, easy-to-maintain stainless steel construction. Features include remote refrigeration for simplified servicing, programmable control with touch screen interface, and compatibility with multiple roll-in trolleys, enabling seamless integration into existing kitchen workflows. Its 600 lbs. capacity supports high-volume foodservice demands, ideal for busy caterers and centralized kitchens. The unit's insulated panels ensure optimal thermal retention, while camlock assembly simplifies assembly and access. Designed for reliable operation under rigorous commercial conditions, it supports efficient batch processing, food safety compliance, and streamlined cleaning routines.
Ideal for large-scale food processing, catering, or centralized kitchens requiring rapid chill and freeze cycles.
The American Panel AP20BCF-3T features a remote refrigeration system, with electrical requirements not specified in the provided data. Its dimensions include a width of 49 inches, depth of 116 inches, and height of 88.13 inches, weighing approximately 3,138 pounds. Constructed with heavy-duty stainless steel for longevity, it boasts UL EPH classification for safety compliance. The unit operates effectively within an operating environment that supports its thermal design, with a cooling capacity supporting rapid chilling from 160°F to 38°F in 90 minutes and freezing from 160°F to 0°F in 240 minutes. The 7" LCD control panel provides programmable functions tailored to batch processing, with included core temp probe for real-time monitoring. The unit's energy consumption specifics are not provided, but it is designed for efficient operation in high-volume foodservice operations.
Suitable installation requires space for airflow and maintenance clearance, with connections to remote refrigeration systems, proper drainage for condensate, and routine cleaning of stainless steel surfaces. The unit supports high-volume batch processing in commercial kitchens, catering operations, or centralized food facilities.
A commercial blast chiller freezer roll-in is a high-capacity refrigeration appliance designed for rapid temperature reduction of large quantities of food. It features a roll-in design for efficient loading with trolleys, enabling quick and uniform chilling or freezing processes. These units are ideal for busy foodservice operations such as catering, large restaurants, and central kitchens where swift food safety and quality preservation are critical. The American Panel AP20BCF-3T exemplifies this category with its robust stainless steel construction, multiple trolley acceptance, and programmable controls, making it suitable for mid-volume high-efficiency workflows in demanding environments.
Superior build quality and precise temperature control characterize the American Panel AP20BCF-3T as a reliable solution for batch chilling and freezing. Designed for operation in large-scale kitchens, it ensures consistent results during rapid processing cycles. The model supports efficient workflow integration for catering and central food prep operations, exemplifying restaurant-ready, commercial kitchen equipment with a compact footprint for demanding food safety standards.
American Panel AP20BCF-3T distinguishes itself with its robust stainless steel construction, versatile roll-in design, and programmable touch screen controls tailored for commercial kitchen efficiency. Its remote refrigeration setup simplifies maintenance while supporting high-volume batch processing with rapid cooling and freezing cycles. This model's durable architecture and advanced features ensure reliable performance for demanding foodservice environments, setting it apart from conventional units.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
