American Panel AP20BCF-1T 49 Inch Modular Blast Chiller and Shock Freezer with Core Temp Probe
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- Rapid cooling from 160°F to 38°F in 90 minutes
- Handles up to 200 lbs. of product efficiently
- Durable stainless steel panels ensure sanitation
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The American Panel AP20BCF-1T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In is a commercial-grade food processing unit designed for rapid temperature reduction and freezing in busy kitchens. This model features remote refrigeration capability, allowing for efficient operation with an external condenser. It accepts a 26" W x 32" D x 73.5" H trolley (not included) and can handle up to 200 lbs. of product, cooling from 160°F to 38°F within 90 minutes or freezing 120 lbs. from 160°F to 0°F in 240 minutes. Equipped with a 7" LCD touch screen controller, it offers programmable operation, Quick Start, and A La Carte functions for streamlined workflow. Built with stainless steel interior and exterior panels, it ensures durability and ease of sanitation, making it suitable for high-demand foodservice environments requiring quick, reliable chilling and shock freezing. Additionally, the inclusion of a core temperature probe facilitates precise process control.
Designed for commercial foodservice applications, the American Panel AP20BCF-1T blast chiller and shock freezer combine advanced cooling technology with durable stainless steel construction. The unit's remote refrigeration system, programmable touchscreen, and sizable capacity support rapid product turnaround, making it ideal for high-volume kitchens. Its acceptance of a standard trolley, automatic/manual operation, and core temp probe integration enhance operational efficiency for busy restaurant or institutional settings.
Ideal for large-scale commercial kitchens requiring fast chilling and freezing solutions
The American Panel AP20BCF-1T features a 49" W x 42" D x 87" H footprint with a weight of 1588 lbs, emphasizing robust construction for heavy-duty use. It operates with remote refrigeration, meaning an external condenser is required, allowing flexible placement within a kitchen. The unit's temperature range supports chilling from 160°F to 38°F in 90 minutes and freezing from 160°F to 0°F in 240 minutes, with energy consumption details aligned with 120 lbs. product freezing capacity per cycle. Its stainless steel exterior and interior ensure durability and easy cleaning, while the advanced touchscreen control supports programmable cycles and quick operations. Dimensions facilitate integration into commercial kitchen layouts, and the unit’s UL EPH classification ensures safety standards compliance.
Electrical connection: Consult detailed specs for voltage and phase requirements
Drainage: Adequate drainage setup recommended for maintenance
Airflow: Designed for optimal air circulation within the insulated chamber
Installation clearance: Sufficient space recommended for maintenance access
Cleaning routine: Regular disassembly and stainless steel cleaning ensures sanitation
A commercial blast chiller freezer is a specialized kitchen appliance designed for rapid cooling and shock freezing of food products. It typically features high-capacity cooling chambers, precise temperature controls, and durable construction, enabling efficient handling of large quantities of prepared foods. Installed in professional kitchens, such units support food safety, staff workflow, and product presentation. The American Panel AP20BCF-1T blast chiller/freezer exemplifies these qualities with its robust stainless steel build, programmable controls, and high-volume capacity, making it ideal for institutions such as restaurants, catering operations, and healthcare facilities that require quick turnaround times for chilled or frozen foods.
Built for high-performance rapid chilling and shock freezing, the American Panel AP20BCF-1T offers durable stainless steel construction, precise programmable controls, and large capacity, making it suitable for busy restaurant kitchens, institutional cafeterias, and catering operations requiring efficient workflow and product safety management.
American Panel AP20BCF-1T distinguishes itself with a robust, stainless steel construction, remote refrigeration flexibility, and advanced programmable controls. Its large capacity and user-friendly interface support efficient, consistent food processing workflows, improving sanitation standards and product quality in demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
