American Panel AP12BCF110-3 32 Inch Blast Chiller Shock Freezer Reach-In with Heated Probe
- Footprint & configuration optimize kitchen space
- Capacity supports (24) 12" x 20" pans
- Rapid blast chill up to 160°F to 38°F in 90 min
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The American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is a commercial-grade refrigeration unit designed for rapid cooling and freezing applications in professional kitchens. This self-contained, reach-in blast chiller features extensive technical specifications including a capacity to hold (24) 12" x 20" x 2.5" or (12) 18" x 26" pans, with a maximum blast chill capacity of 160°F to 38°F in 90 minutes, and a freeze capacity reaching 0°F from 160°F within 240 minutes. It integrates a 7" LCD touch screen controller with Quick Start & A La Carte functions, alongside a heated food probe for precise temperature management. Constructed with stainless steel interior and exterior components, it provides durability suitable for high-demand foodservice environments. The unit operates with a 3 HP refrigeration system, ensuring efficient temperature control, and features a compact reach-in footprint with stainless steel legs for elevation and stability.
This advanced blast chiller/shock freezer is tailored for commercial kitchens requiring swift temperature reduction of cooked foods or menu ingredients with precise control. Its self-contained design allows straightforward installation and maintenance, while the stainless steel construction ensures longevity in high-use settings. The user-friendly 7" LCD touch screen facilitates operation with quick programming options, and the heated food probe guarantees consistent internal temperature monitoring. Perfect for restaurants, hotels, and institutional foodservice operations, it streamlines food safety protocols and workflow efficiency, accommodating multiple pan sizes and ensuring rapid turnover.
Ideal for high-volume foodservice facilities seeking rapid chilling and freezing capabilities.
The American Panel AP12BCF110-3 features a self-contained refrigeration system powered by a 3 HP motor, operating on a standard electrical configuration of 230V, 60Hz, three-phase, with ample wattage to sustain rapid cooling cycles. The unit measures 32.25" wide, 36.13" deep, and 74" high, weighing approximately 834 lbs, with stainless steel construction throughout for durability in demanding commercial kitchens. It utilizes air-cooled refrigeration with a cleanable filter for reliable operation. The blast chiller maintains precise temperature control from 160°F to 38°F for chill cycles—taking 90 minutes— and from 160°F to 0°F for freezing cycles—taking 240 minutes. Its environmental operating range is optimized for food safety and sanitation, and it is equipped for straightforward cleaning and maintenance with minimal disassembly required.
A commercial blast chiller freezer reach-in is a specialized refrigeration unit designed for rapid cooling and freezing of perishable foods in professional kitchens. Its top-tier construction and precise temperature control enable quick preservation of food safety and quality. The American Panel AP12BCF110-3 model is suitable for high-volume foodservice environments such as restaurants, hotels, and institutional cafeterias, where efficient turnaround of prepared foods is critical for maintaining freshness and safety standards.
Designed for moderate throughput kitchens, the American Panel AP12BCF110-3 delivers rapid chilling and freezing with robust stainless steel construction. Its self-contained refrigeration and user-friendly LCD control facilitate efficient operation, making it an ideal solution for restaurant, hotel, and institutional foodservice environments requiring quick turnover and consistent food safety compliance.
American Panel AP12BCF110-3 stands out from comparable blast chiller/freezer units with its durable stainless steel build, precise 7" LCD touch control, and high-capacity design tailored for fast-paced foodservice operations. Its self-contained refrigeration system simplifies installation and enhances operational efficiency, while the unit’s advanced features improve sanitation and product presentation in demanding environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
