American Metalcraft WVAL 3-1/2 Oz Ladle 13 Inch Wavy Aged Stainless Steel
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- Corrosion-resistant stainless steel construction supports heavy use
- 13-inch handle offers ergonomic handling in busy kitchens
- 3-1/2 oz. bowl ensures precise portion control
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The American Metalcraft WVAL Ladle 3-1/2 Oz. 13"L is a professional-grade serving utensil designed for precision portioning in commercial kitchen environments. Crafted from wavy aged stainless steel, this ladle features a 3-1/2 oz. capacity and an overall length of 13 inches, making it suitable for restaurant, cafeteria, and catering operations. Its durable construction ensures resistance to corrosion and ease of maintenance, while its precise bowl shape facilitates accurate servings in high-volume foodservice settings. The WVAL model combines ergonomic design with technical specifications optimized for consistent performance in busy kitchens, supporting efficient workflow and sanitation standards.
This serving ladle offers reliable functionality with a resilient stainless steel build, specialized for durable use in commercial foodservice. Its capacity of 3-1/2 oz. and 13-inch length optimize portion control and handling. Designed for ease of cleaning, the wavy aged finish adds aesthetic appeal while resisting staining. Ideal for serving soups, sauces, or gravies, it fits seamlessly in food prep and plating workflows, reducing downtime and enhancing operational efficiency.
Suitable for professional kitchens requiring durable, accurate serving utensils.
The American Metalcraft WVAL Ladle features a fully stainless steel construction with a length of 13 inches and overall bowl capacity of 3-1/2 ounces. Its single-piece design ensures durability and ease of cleaning, with a weight of approximately 0.53 lbs. The wavy aged finish enhances corrosion resistance and aesthetic appeal. This model does not specify electrical requirements, as it is a manual utensil, and is designed for use in hot or cold food presentation. Its dimensions and material choice facilitate rapid cleaning and sanitation, supporting high turnover environments. The ladle's construction and finish conform to commercial kitchen safety standards, with compatibility for dishwasher cleaning and regular maintenance routines.
A commercial serving ladle is a precision-handled utensil designed for portioning liquids and semi-liquids in high-demand foodservice settings. Crafted from durable materials like stainless steel, these ladles support accurate serving and ease of cleaning. The American Metalcraft WVAL Ladle 3-1/2 Oz. 13"L is specifically engineered for use in busy restaurants, cafeterias, and catering operations, where consistency and sanitation are essential. Its 13-inch handle and resilient construction facilitate efficient workflow during high-volume service, making it an integral part of professional kitchen equipment used for serving soups, sauces, and stews.
This commercial serving ladle provides reliable performance and high durability for mid-volume kitchen operations, particularly in restaurants and institutional cafeterias. Built by American Metalcraft WVAL with commercial-grade stainless steel, it supports efficient operation and precise portioning in demanding foodservice environments.
American Metalcraft WVAL offers a durable, precisely engineered serving utensil designed for reliable performance in commercial environments. Its stainless steel construction and unique wavy aged finish deliver enhanced resistance to wear and staining, supporting sanitation and longevity. The ergonomic 13-inch handle facilitates safe handling during high-volume use, while its compact, single-piece design simplifies cleaning and maintenance, making it a practical choice for professional kitchens seeking quality and efficiency.
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