American Metalcraft WRPC5718 18 Inch Wood Rolling Pin with 2-3/4 Inch Barrel

The American Metalcraft WRPC5718 Rolling Pin is a commercial-grade baking tool designed for precise dough preparation within professional kitchens. Featuring an 18-inch width and a 2-3/4-inch diameter barrel, this wooden rolling pin is optimized for even pressure distribution during rolling tasks. Its robust construction and natural wood material provide durability and stability, making it suitable for high-volume bakery or culinary operations requiring consistent dough thickness. The WRPC5718 is specifically engineered to meet the demands of foodservice establishments that prioritize accuracy in pastry, bread, or dough-based products, with a focus on technical performance and ease of use in industrial settings.

Top American Metalcraft WRPC5718 Features

The WRPC5718 rolling pin offers enhanced control for consistent dough rolling, featuring a fully wooden construction for durability. Its sizeable 18-inch width facilitates large batch processing, ideal for bakery production lines. Designed for commercial environments, the 2-3/4-inch barrel supports even weight distribution, promoting uniform thickness across dough sheets. The natural wood surface ensures easy handling while resisting deformation under continuous use, aiding workflow efficiency in high-volume kitchen settings. Maintenance is straightforward with hand wash-only care, preventing contamination and extending product lifespan.

• Functionality: Wide 18-inch design improves dough throughput and handling.
• Durability: Solid wood construction withstands frequent use in busy kitchens.
• Ease of Maintenance: Hand wash only safeguards material integrity and hygiene.
• Use Case: Perfect for large-batch pastry and bread dough preparation.
• Workflow Integration: Fits seamlessly into bakery and foodservice dough processing stations.

Ideal for commercial baking, pastry work, and dough preparation in high-volume foodservice kitchens.

American Metalcraft WRPC5718 Technical Specs

The WRPC5718 rolling pin from American Metalcraft features a durable wood construction with a width of 18 inches and a barrel diameter of 2-3/4 inches. It weighs approximately 4.45 lbs, making it manageable for frequent handling while ensuring stability during use. The length of 18 inches offers ample surface area for rolling large dough sheets. The product is designed for manual operation, with a focus on ergonomic handling and consistent pressure application. Cleaning is limited to hand wash to preserve the integrity of the wood, and the product operates effectively within typical kitchen temperature ranges, with a Proposition 65 compliance ensuring material safety. Dimensions and weight specifications support seamless integration into professional baking setups, with a focus on durability and ease of maintenance in fast-paced foodservice environments.

• Construction: Wood material designed for long-term durability.
• Dimensions: 18 inches length, 2-3/4-inch barrel diameter.
• Weight: 4.45 lbs for manageable handling.
• Operational Range: Suitable for typical kitchen temperature ranges.
• Cleaning: Hand wash only to maintain wood quality.

What is a commercial rolling pin?

A commercial rolling pin is a professional kitchen tool used for evenly flattening dough in high-volume baking or food production environments. Typically constructed from durable materials like wood or metal, it features precise dimensions to ensure consistent results. The American Metalcraft WRPC5718 Rolling Pin, with its 18-inch width and 2-3/4-inch barrel, is designed for commercial bakery settings, installed in large-scale dough processing workflows, and ideal for tasks requiring uniform dough thickness in professional foodservice operations.

Top baking tools for high-volume foodservice settings

The WRPC5718 from American Metalcraft offers robust construction and size suitable for consistent dough preparation in bakery-heavy or large-scale kitchens. Its functional design allows operation in moderate workload environments, making it ideal for large batch pastry, bread, or dough production amid commercial kitchen activities. American Metalcraft's build quality ensures reliability and efficiency in mainstream bakery workflows and high-volume establishments.

• Operation Type — suitable for bakery and pastry kitchens
• Foodservice Category — ideal for professional baking environments
• Workload Qualifier — optimized for moderate throughput applications
• Use Case — dough rolling in large-volume food prep operations

Why Choose American Metalcraft WRPC5718?

American Metalcraft WRPC5718 stands out among commercial rolling pins due to its precise craftsmanship and thoughtful design tailored for high-volume use. The solid wood construction offers longevity and reliable performance under demanding foodservice conditions. Its generous size and balanced weight distribution facilitate uniform dough thickness, improving workflow efficiency. This model combines durability, ease of handling, and practicality, ensuring consistent results in bakery, pastry, and dough preparation tasks without sacrificing quality or hygiene.

• Self-contained design minimizes maintenance complexity and setup time
• Heavy-duty wood construction ensures durability in daily commercial use
• Large 18-inch width enhances throughput for high-volume operations
• Optimized for dough consistency in professional baking applications
• Hand wash only promotes sanitation and extends product life