American Metalcraft WRPC5715 15 Inch Wood Rolling Pin 2-3/4 Inch Barrel

The American Metalcraft WRPC5715 Rolling Pin is a professional-grade cooking tool designed for commercial kitchens and bakeries. With a 15-inch width and a 2-3/4-inch diameter barrel, this wooden rolling pin provides precise, even pressure for consistent dough preparation. Constructed from durable wood, it is optimized for high-volume baking applications in foodservice settings, facilitating efficient workflow in bakery stations, pastry departments, and culinary schools. The notable feature is its generous width for handling large dough batches, offering a balance of control and surface coverage. Its technical specifications include a length of 15 inches, weight of 3.85 pounds, and a hand-wash-only maintenance requirement. Ideal for professional kitchens requiring reliable dough rolling with precise dimensions, it meets the demands of high-demand culinary environments.

Top American Metalcraft WRPC5715 Features

The American Metalcraft WRPC5715 Rolling Pin is tailored for commercial baking, featuring a sturdy wood construction that ensures longevity under frequent use. Its 15-inch width and 2-3/4-inch barrel diameter enable efficient dough flattening across large surfaces, reducing prep time. Designed for ease of cleaning through hand wash, it supports maintenance in busy kitchens without compromising durability. The balanced weight and size assist in consistent rolling, fitting seamlessly into bakery workflows or pastry production lines. This rolling pin is suited for environments where precision and reliability are essential, enhancing throughput in baking operations.

• Functionality: Large surface coverage with 15" width for high-volume dough work
• Durability: Solid wood construction withstands frequent commercial use
• Ease of Maintenance: Hand wash only for sanitation and longevity
• Workflow Optimization: Balances weight for consistent dough pressure in bakery stations
• Application Fit: Perfect for pastry departments and large-scale baking tasks

Suitable for professional bakeries needing reliable dough preparation tools.

American Metalcraft WRPC5715 Technical Specs

The American Metalcraft WRPC5715 Rolling Pin operates as a hand wash-only, wood-constructed tool with a length of 15 inches and a weight of 3.85 pounds. Its construction utilizes high-quality wood designed for durability and easy handling in commercial baking environments. The rolling pin features a 2-inch diameter barrel, capable of applying consistent pressure across large dough surfaces, optimizing workflow in bakery or pastry settings. Its dimensions and material choice support efficient operation and straightforward cleaning, making it suitable for frequent use in busy foodservice operations. The product is available for quick shipment within typical timelines, ensuring prompt integration into existing kitchen setups. Designed to meet standard food safety and performance expectations, it is a reliable choice for professional culinary applications.

• Dimensions: 15" length, 2" diameter barrel
• Material: Wood construction with a natural finish
• Weight: 3.85 lbs for balanced handling
• Cleaning: Hand wash only, support quick sanitation
• Application: Suitable for dough rolling in large batch pastry prep

What is a commercial rolling pin?

A commercial rolling pin is a professional baking tool used in high-volume culinary environments to evenly flatten dough. Typically constructed from durable materials such as wood or metal, it provides precise control and consistent pressure over large dough surfaces. The WRPC5715 model from American Metalcraft features a 15-inch length and a 2-3/4-inch barrel diameter, designed for bakery, pastry, and culinary applications that require efficient dough preparation. Installed in bakery stations, it helps streamline production and maintain uniform dough thickness, making it ideal for restaurants, catering, and baking facilities with frequent, large-scale throughput.

Top commercial rolling pins for high-volume bakery production

Designed for high-demand bakery settings, the American Metalcraft WRPC5715 offers robust construction and precise dimensions for consistent dough rolling in busy kitchens. Its durable wood build, 15-inch width, and 2-3/4-inch barrel diameter support efficient workflow, making it ideal for pastry departments and large-scale baking operations. With reliable hand wash maintenance and sturdy performance, it ensures quality dough preparation in foodservice environments.

• Operation type — medium-volume bakery and pastry kitchens
• Workload qualifier — moderate throughput in commercial kitchens
• Kitchen setting — professional bakery departments and pastry stations
• Use case — manual dough rolling for consistent thickness and surface coverage

Why Choose American Metalcraft WRPC5715?

The American Metalcraft WRPC5715 distinguishes itself through its precise dimensions, durable wood construction, and ergonomic design suited for commercial baking. Its 15-inch width provides extensive surface coverage, reducing prep time. The handcrafted wood barrel ensures longevity under frequent use, and its straightforward hand wash maintenance supports sanitary standards. This model enhances operational efficiency and product consistency compared to competitors with shorter lengths or less durable materials.

• Longer width: 15 inches for efficient batch dough rolling
• Material quality: Solid wood construction for durability and hygiene
• User-friendly: Easy hand wash cleaning routine
• Size advantage: Larger surface area minimizes rolling time
• Design: Ergonomic weight and balance improve handling