American Metalcraft T80122 12 Inch Pizza Pan Solid 22 Gauge Tin Plate

The American Metalcraft T80122 Pizza Pan is a professional-grade baking accessory designed for commercial kitchens and pizzeria operations. This straight-sided 12-inch ID pizza pan features a solid construction with 22 gauge tin plate on steel, optimized for durability and consistent heat transfer. Its 2-inch depth allows for versatile crust styles and toppings, making it a preferred choice for high-volume pizza production. The pan's precise dimensions and sturdy materials facilitate uniform baking and ease of handling, suited for chefs and kitchen staff aiming for consistent, restaurant-quality results in busy foodservice environments.

Top American Metalcraft T80122 Features

The American Metalcraft T80122 pizza pan offers a robust, solid construction with 22 gauge tin on steel, supporting medium-workload pizza baking in commercial kitchens. Its straight-sided design ensures uniform heat distribution for evenly cooked crusts, while its 12" diameter fits standard pizza sizes. Designed for heavy use, the pan's durable steel base resists warping and withstands frequent handling. Its 2-inch depth accommodates a variety of toppings and crust styles, and the hand wash only feature simplifies cleaning after high-volume service. Ideal for pizzerias, cafes, and catering operations, this pan integrates seamlessly into busy baking workflows, providing consistent quality for high turnover environments.

• Heavy-duty steel construction supports frequent commercial use and maintains shape.
• Solid tin plate on steel resists warping and promotes even heat transfer.
• Straight-sided design enables precise crust formation and easy removal.
• 2-inch depth accommodates filling toppings and thicker crust styles.
• Hand wash only facilitates straightforward maintenance in high-volume kitchens.

Suitable for pizzerias, catering, and bakery outlets seeking durable, uniform baking solutions.

American Metalcraft T80122 Technical Specs

The American Metalcraft T80122 pizza pan is designed for reliable, commercial baking with a 12-inch diameter and 2-inch height. Crafted from 22 gauge tin plate on steel, it offers excellent heat conduction and structural durability suitable for high-frequency usage. The pan operates effectively within standard kitchen environments, requiring only hand washing to maintain its finish. Its weight of approximately 1.42 lbs makes handling efficient in busy settings. The item is built with a solid, straight-sided profile that ensures uniform crust development. Overall, its construction aligns with professional baking standards, making it a practical choice for medium-volume pizza operations.

• Construction: 22 gauge tin plate on steel for durability and heat transfer.
• Dimensions: 12" diameter, 2" height for versatile pizza sizing.
• Weight: 1.42 lbs enabling easy maneuvering during service.
• Cleaning: Hand wash only to preserve material integrity.
• Design: Solid, straight-sided profile supports uniform baking and crust formation.

What is a commercial pizza pan?

A commercial pizza pan is a professional baking utensil designed for high-volume foodservice operations, providing consistent heat distribution and durability for baking pizzas in busy restaurant or pizzeria environments. The American Metalcraft T80122 pizza pan, with its solid construction of tin plate on steel and 12-inch diameter, is ideal for medium-volume establishments like pizzerias and catering services. Its 2-inch depth allows for flexible toppings and crust styles, supporting efficient, quality production of restaurant-grade pizzas in commercial kitchens.

Top pizza pans for foodservice environments

Designed for medium-volume pizza production, American Metalcraft T80122 pizza pans offer durable construction and precise baking performance in restaurant kitchens. Made for steady operation, these pans are suitable for pizzerias and catering setups requiring reliable, uniform results with easy maintenance. American Metalcraft, with model T80122, provides a sturdy and efficient solution for professional pizza baking workflows.

• Operation in pizzerias and cafes — supporting medium throughput
• Ideal for commercial kitchen spaces — compact and restaurant-ready
• Suitable for pizza baking and crust finishing—uniform heat distribution
• Supports meal prep cycles — durable steel and tin construction
• Supports high-volume bakery operations—consistent and reliable performance

Why Choose American Metalcraft T80122?

Compared to other pizza pans, the American Metalcraft T80122 offers a robust, solid steel and tin plate design that guarantees durability and efficient heat distribution. Its 12-inch size fits standard restaurant pizza portions, and the 2-inch depth accommodates thicker or topped crusts without warping. Built for frequent handling, the pan’s heavy-gauge construction enhances operational efficiency, supporting consistent baking results while simplifying cleaning routines in high-capacity environments.

• Self-contained design for reliable performance in busy kitchens
• Durable steel and tin construction resists warping under heavy use
• Straight-sided profile supports consistent crust formation
• Compact footprint ideal for small to medium pizza stations
• Supports high-volume baking with professional, restaurant-ready results