American Metalcraft SVHML 1-1/2 Oz Hammered Ladle Vintage Stainless Steel

The American Metalcraft SVHML Ladle 1-1/2 Oz. 11-1/2"L is a professional-grade serving utensil designed for precise portioning in commercial foodservice environments. Crafted from vintage stainless steel with a hammered finish, this ladle features a 1-1/2 oz. (44 ml) capacity and an overall length of 11-1/2 inches, optimizing balance and grip for high-volume operations. Its durable one-piece construction ensures longevity, while the hammered stainless steel exterior enhances aesthetic appeal. This tool is ideal for portion control applications in restaurants, cafeterias, and buffet lines, providing ease of use and consistent serving sizes with a technical focus on materials and dimensions essential for commercial kitchen operations.

Top American Metalcraft SVHML Features

This commercial serving ladle combines durable vintage stainless steel construction with a hammered finish that resists wear and enhances presentation. Its precise 1-1/2 oz. capacity supports accurate portioning, while the 11-1/2 inch length provides ergonomic handling in busy kitchen workflows. Designed for frequent use, the one-piece construction ensures easy cleaning and maintenance, reducing downtime. Its aesthetic vintage appearance fits seamlessly into upscale and casual foodservice settings, enabling efficient service in high-turnover environments.

• Capacity: 1-1/2 oz. for controlled portioning in high-volume service
• Material Grade: Heavy-duty stainless steel with hammered finish for durability
• Ease of Maintenance: One-piece construction simplifies cleaning routines
• Functional Fit: Ergonomic 11-1/2\" length for comfortable handling during service
• Workflow Integration: Perfect for buffet lines, soups, sauces, and portioning tasks

Suitable for restaurant, cafeteria, and catering applications requiring precise, efficient portion control.

American Metalcraft SVHML Technical Specs

The American Metalcraft SVHML ladle features a stainless steel construction, weighing 0.38 lbs with a length ranging from 10 to 11 inches. Its one-piece build ensures robustness under rigorous kitchen conditions, and the hammered finish provides a stylish yet durable exterior. The utensil is designed for versatile commercial use, combining a 1-1/2 oz. capacity with ergonomic length for optimal handling. Operating within standard cleaning protocols, it requires no special electrical setup, making it suitable for various foodservice environments. Dimensions are tailored for balanced weight and ease of maneuvering, supporting high-volume serving needs in commercial kitchens.

• Dimensions: Overall length of 10–11 inches, width of 11.5 inches
• Weight: 0.38 lbs for manageable handling
• Material: Constructed from premium stainless steel with a hammered exterior finish
• Construction: One-piece fabrication for durability and easy cleaning
• Temperature Tolerance: Suitable for hot liquids up to high-temperature standards
• Food Safety & Maintenance: Food-safe stainless steel compatible with standard cleaning routines

Usage scenarios include high-volume soups, stews, sauces, and buffet service, requiring accurate portioning and sanitation compliance. The instrument's ergonomic length, compact weight, and sturdy construction support fast-paced foodservice workflows, ensuring optimal operational efficiency.

Capacity: 1-1/2 oz. supporting consistent portions

Material Grade: Rust-resistant stainless steel with hammered detail

Cleaning: Disassembly not required, dishwasher safe for quick maintenance

Usage Compatibility: Suitable for hot and cold liquids, in dishwasher environments

Size & Weight: 11-1/2\" overall length, lightweight for fatigue-free use

What is a commercial serving ladle?

A commercial serving ladle is a professional-grade utensil used for portioning and serving liquids or semi-liquids in high-volume foodservice settings. Designed with durable materials, typically stainless steel, it features a precise scooping capacity and ergonomic handle to facilitate efficient operation. The American Metalcraft SVHML Ladle 1-1/2 Oz. 11-1/2"L is typical for restaurant, cafeteria, and catering applications, where accurate portion control and ease of cleaning are critical. It is installed in self-serve lines, soup stations, and buffet setups, supporting consistent servings for busy operational environments.

Top commercial ladles for high-volume foodservice

Designed for high-volume restaurant, cafeteria, or catering operations, the American Metalcraft SVHML Ladle offers durable stainless steel construction, ergonomic length, and precise portioning for efficient workflows. Its vintage hammered finish enhances presentation, while its robust build withstands frequent use in busy commercial kitchens. Ideal for high-turnover applications requiring consistent, sanitary serving tools.

• Operation for large-scale kitchens — reliable in high-demand environments
• Compact footprint — kitchen-ready for tight spaces
• Foodservice category — essential for buffet and soup stations
• Moderate throughput — supports consistent, efficient service
• Use case — precise portioning in restaurant and catering settings

Why Choose American Metalcraft SVHML Ladle 1-1/2 Oz. 11-1/2"L?

American Metalcraft SVHML Ladle distinguishes itself through its vintage hammered stainless steel finish, robust one-piece construction, and precise portioning capacity, offering a perfect balance of durability and aesthetic appeal. Its ergonomic design minimizes user fatigue during prolonged use, while its easy maintenance supports high-volume foodservice operations. This tool enhances operational efficiency and presentation quality in diverse commercial kitchen environments.

• Self-contained design ensures easy cleaning and longevity
• Hammered stainless steel surface resists scratches and wear
• Optimized length supports comfortable handling in busy setups
• Precise 1-1/2 oz. capacity supports portion consistency
• Vintage appearance elevates presentation in upscale foodservice settings