American Metalcraft STONE13 13 Inch Diameter Round Pizza Baking Stone Ceramic

The American Metalcraft STONE13 Pizza Baking Stone is a commercial-grade baking accessory designed for optimal pizza crust development. This 13-inch diameter round ceramic pizza stone features a 3/8-inch thickness, ideal for achieving evenly baked, crispy results in professional foodservice environments. Crafted by American Metalcraft, it addresses heat retention and distribution challenges common in pizza preparation, making it suitable for pizzerias, restaurants, and bakeries seeking consistent bake quality. Its construction ensures effective heat transfer and minimally warping under high-temperature usage, with a focus on durability and precise technical specifications for commercial kitchen applications.

Top American Metalcraft STONE13 Features

The American Metalcraft STONE13 pizza baking stone is engineered for professional kitchens requiring uniform heat conduction and ease of maintenance. Its ceramic material withstands high oven temperatures, enabling chefs to produce bakery-quality crusts consistently. The round 13-inch diameter fits standard pizza sizes, and its 3/8-inch thickness offers balance between heat retention and handling. Designed for hand wash cleaning, it supports a streamlined workflow in high-volume or moderate throughput foodservice settings, promoting efficient large-scale pizza production. Precise technical specs enhance its reliability for commercial baking solutions.

• Functionality: Ensures even heat distribution for superior crust craftsmanship
• Durability Traits: Constructed from high-grade ceramic with thermal stability
• Ease of Use: Hand wash only; handles high-temperature baking tasks
• Use Case Fit: Compatible with standard commercial ovens for pizza prep
• Workflow Benefit: Facilitates rapid, consistent baking in busy pizzerias

Ideal for commercial pizza baking operations requiring reliable heat conduction and easy cleanup.

American Metalcraft STONE13 Technical Specs

The American Metalcraft STONE13 pizza baking stone is a durable ceramic product with a 13-inch diameter and a thickness of 3/8 inches, weighing approximately 3.99 lbs. It is designed for use in high-temperature commercial ovens, with an operating temperature tolerance suitable for standard baking processes. The stone's ceramic composition supports efficient heat transfer and maintains heat uniformity during baking cycles. Its dimensions and weight contribute to stability and ease of handling, while its hand wash-only maintenance protocol ensures longevity. Constructed for commercial kitchens, it is compatible with typical pizza ovens and provides a consistent baking platform for artisan and high-volume pizza service.

• Dimensions: 13\" diameter, 0.38\" thickness, 3.99 lbs weight
• Material: High-grade ceramic with excellent thermal stability
• Temperature Resistance: Suitable for high-temperature oven baking
• Construction & Finish: Ceramic; hand wash only
• Usage Compatibility: Fits standard commercial pizza ovens for optimal workflow

What is a commercial pizza stone

A commercial pizza stone is a heat-retentive ceramic or cordierite platform used to bake pizzas evenly, promoting crispy crusts and consistent results in professional kitchens. The American Metalcraft STONE13 pizza baking stone, with its 13-inch round shape and 3/8-inch thickness, serves as an essential tool in high-volume pizza preparation environments. Installed in standard commercial ovens, it withstands high temperatures, facilitating rapid baking cycles while minimizing warping. Its design supports precise heat conduction, making it ideal for pizzerias and restaurant operations that prioritize crust quality and baking efficiency.

Top commercial pizza stones for foodservice settings

High-quality commercial pizza stones like the American Metalcraft STONE13 are built for moderate workload operations, supporting consistent oven performance and crust quality. These stones are ideal for pizzerias, restaurant kitchens, and bakeries seeking durable, heat-retentive baking surfaces. Their robust ceramic construction ensures reliable baking under continuous use, with features tailored for efficient workflow and maintenance in foodservice environments.

• Operation Type — e.g., pizzeria kitchens
• Kitchen Setting — e.g., compact commercial spaces
• Foodservice Category — e.g., pizza preparation
• Workload Qualifier — e.g., moderate throughput
• Use Case — e.g., crust crisping and baking

Why Choose American Metalcraft STONE13

Designed for professional pizza production, the American Metalcraft STONE13 stands out with its consistent heat conduction, sturdy ceramic build, and straightforward hand-wash maintenance. Its 13-inch size and durable composition make it a reliable solution for restaurant environments requiring high-quality baked crusts and efficient workflow integration. Compared to similar models, its economical design ensures lasting performance without sacrificing bake quality or ease of handling.

• Self-contained ceramic design for reliable heat retention
• Optimal size for standard pizza preparation workflows
• High thermal stability reduces warping during high-temp baking
• Compact footprint suited for busy commercial ovens
• Enhances crust consistency and baking efficiency in restaurant kitchens