American Metalcraft STONE12 15 Inch Rectangular Pizza Baking Stone Ceramic with Hand Wash Only

The American Metalcraft STONE12 Pizza Baking Stone is a commercial-grade cooking accessory designed for high-precision baking of artisan and conventional pizzas in professional kitchens. Crafted from durable ceramic material, it measures 15 inches in length, 12 inches in width, and 3/8 inches in thickness. Its rectangular shape allows for versatile placement on oven decks and is engineered to provide superior heat transfer, ensuring evenly cooked crusts. The STONE12 is optimized for pizza preparation environments requiring high thermal mass and consistent results, making it ideal for pizzerias, bakery cafes, and gourmet foodservice operations. Its technical specification of a 0.38-inch thickness underpins excellent heat retention and distribution, essential for high-quality baking outcomes.

Top American Metalcraft STONE12 Features

The American Metalcraft STONE12 Pizza Baking Stone offers precise thermal conduction, promoting evenly baked pizza crusts. Its ceramic construction guarantees high durability with resistance to thermal shock. The 15" x 12" surface supports batch baking with ease, and its non-metallic, food-safe ceramic simplifies cleaning with hand wash only. Designed for placement in standard restaurant ovens, the stone improves workflow efficiency by reducing baking time and enhancing product presentation. Its robust build minimizes warping under repeated high-heat cycles, fitting seamlessly into high-volume pizza kitchens.

• Thermal performance: Ensures even heat distribution across the 15" x 12" surface
• Durable ceramic material: Resists thermal shock and cracking in commercial oven use
• Easy to clean: Hand wash-only ceramic surface with minimal maintenance
• Optimal size: Fits standard oven decks for high-volume pizza production
• Consistent baking results: 3/8 inch thickness enhances heat retention and crust quality

Suitable for professional pizza preparation in restaurant or bakery settings requiring reliable, repeatable results.

American Metalcraft STONE12 Technical Specs

The American Metalcraft STONE12 Pizza Baking Stone features a 15" long side and 12" short side with a thickness of 3/8 inch, constructed from high-quality ceramic designed for commercial oven conditions. It weighs approximately 5.67 lbs, offering substantial thermal mass for consistent heat retention and quick recovery times. Its material is food-safe and intended for hand washing only, aligning with food safety standards for professional foodservice. The stone is engineered to operate safely within standard oven temperatures, supporting high-heat baking without warping or cracking. Its rectangular shape allows easy integration into existing kitchen workflows, simplifying placement on oven decks and facilitating batch pizza production. The product's proprietary ceramic composition ensures durability over multiple heating cycles, crucial for everyday restaurant use. This model does not include electrical requirements, relying solely on standard oven heat, and features a non-slip, stable profile for secure placement during baking.

• Dimensions: 15" length x 12" width x 3/8" thickness
• Weight: 5.67 lbs
• Material: Ceramic, food-safe and designed for high-heat environments
• Cleaning: Hand wash only to maintain ceramic integrity
• Temperature Resistance: Safe for standard oven temperatures, with maximum heat tolerance typical of ceramic bakeware
• Usage Compatibility: Compatible with standard commercial ovens, supports high-volume baking workflows
• Construction & Finish: Ceramic surface with smooth, food-safe finish
• Operation: Non-electrical, relies on oven heat; supports continuous baking cycles
• Maintenance: Requires hand washing, no disassembly needed

What is a commercial pizza stone?

A commercial pizza stone is a high-temperature baking accessory used in professional kitchens to replicate stone oven effects. Made from ceramic or cordierite materials, it provides even heat distribution for crisp, evenly baked crusts. Used primarily in restaurant and bakery environments like with the American Metalcraft STONE12, these stones support high-volume pizza production with reliable performance at standard oven temperatures, making them essential for consistent quality in mid- to large-scale foodservice settings.

Top Pizza Baking Stones for Foodservice Operations

Designed for moderate-volume pizza production, commercial pizza stones like the American Metalcraft STONE12 provide robust build quality and uniform heat transfer, ideal for high-volume foodservice installations. Suitable for use in quick-service and full-service kitchens, they optimize workflow with reliable baking performance and durable ceramic construction. Perfect for medium throughput environments requiring consistent crust quality, these tools support efficient restaurant operations.

• Operation type — suitable for high-traffic commercial kitchens
• Kitchen setting — ideal for medium-scale foodservice outlets
• Foodservice category — supports pizza and baked goods manufacturing
• Workload qualification — supports moderate throughput
• Use case — excellent for batch baking in pizzeria kitchens

Why Choose American Metalcraft STONE12?

American Metalcraft STONE12 distinguishes itself through its durable ceramic composition, precise dimensions, and ease of integration into existing oven setups. Its high-quality build ensures lasting performance under daily high-heat cycles, providing consistent crust baking and superior thermal retention. Unlike standard alternatives, this model's specific size and material profile support efficient workflows and reliable product presentation across commercial foodservice environments.

• Compact footprint suits small to medium kitchen layouts
• High thermal mass for even and rapid heat transfer
• Durable ceramic construction resists thermal shock and cracking
• Designed for quick hand wash cleaning, reducing maintenance time
• Supports consistent baking performance for multiple pizza batches