American Metalcraft SQFBSS Fry Cone Holder 2-1/2 Inch Square Top Stainless Steel
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- Supports standard fry cone sizes efficiently
- Constructed from durable stainless steel finish
- Optimized for easy cleaning and sanitation
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The American Metalcraft SQFBSS Fry Cone Holder is a professional-grade metal tabletop accessory designed for commercial foodservice environments requiring efficient presentation of fried foods. Constructed from durable stainless steel, this fry cone holder features a 2-1/2" square top and a 3-5/8" round base, standing 5 inches in height. Its precise dimensions and stainless steel finish ensure stability, ease of cleaning, and consistent performance in bustling kitchens, snack bars, or casual dining setups. As part of the American Metalcraft line, it offers a reliable solution for displaying fried fare while maintaining a sleek, hygienic profile suitable for high-volume operations.
The fry cone holder’s stainless steel construction guarantees durability against impact and corrosion in busy commercial kitchens. Its specific dimensions optimize capacity for standard fry cones, enhancing workflow during food plating and serving. Designed for easy cleaning, it allows quick disassembly and dishwasher-safe handling. Ideal for quick-serve restaurants and catering services, it secures fried items upright, streamlining presentation and reducing mess. Its compact footprint facilitates efficient countertop use and clutter-free prep stations.
Designed for quick-service fry stations and casual dining setups, the American Metalcraft SQFBSS fry cone holder enhances efficiency and presentation.
The American Metalcraft SQFBSS fry cone holder is a compact, commercial-grade metal accessory featuring a stainless steel construction with a sleek finish. It measures 5 inches in height, with a 2-1/2-inch square top suitable for standard fry cones, and a 3-5/8-inch round base that ensures stability during busy service times. Weighing only 0.36 lbs, it offers lightweight handling while maintaining durable performance. Its corrosion-resistant surface withstands commercial kitchen conditions and frequent cleaning routines. This model requires no electrical connection and does not incorporate refrigeration or other energy-consuming features. Designed to meet high sanitation standards, it is easy to clean and compatible with typical dishwashing procedures. The unit is shipped as an individual piece, suitable for countertop placement, with a standard stainless steel look fitting modern foodservice aesthetics.
A commercial fry cone holder is a durable, food-safe metal accessory designed to hold and display fried products such as French fries or similar items upright for presentation and convenience. Specifically, the American Metalcraft SQFBSS fry cone holder is constructed from stainless steel, measuring 5 inches in height to support fry cones in high-traffic foodservice environments like fast-food restaurants, snack bars, and casual dining facilities. Its compact, stable design enables quick, organized plating while facilitating efficient cleanup, making it an essential component for busy fry stations and snack displays across mid-volume foodservice operations.
Designed for dynamic foodservice environments, the American Metalcraft SQFBSS fry cone holder offers reliable support and presentation capability for fry stations in mid-volume restaurants and cafes. Its sturdy stainless steel build ensures longevity and resistance to impact, ideal for fast-paced kitchens with frequent cleaning cycles. The holder's precise dimensions accommodate standard fry cones, enhancing workflow and food presentation in casual dining, takeout, or catering operations.
American Metalcraft SQFBSS fry cone holder distinguishes itself through its robust stainless steel construction, tailored dimensions for stability, and straightforward maintenance. Its sleek profile and durable design improve operational efficiency while elevating food presentation in commercial kitchens. Unlike competitors, this model offers a compact footprint with high corrosion resistance, making it suitable for high-volume fry lines and demanding foodservice settings.
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