American Metalcraft SPRV2 9-1/2 Inch Diameter Black Matte Stainless Steel Smoker Pole - 1/Set
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- Corrosion-resistant stainless steel construction
- Weatherproof design supports outdoor use
- Screw-off tops enable quick maintenance
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The American Metalcraft SPRV2 Securit® Smoker Pole is a professional-grade outdoor smoking station designed for commercial foodservice applications requiring durable and reliable equipment. Constructed from black matte stainless steel, this standing smoker pole features a 9-1/2" diameter base and extends 40" in height, providing a robust platform for outdoor smoking operations. Its screw-off tops facilitate easy maintenance and swift cleaning, making it suitable for high-traffic environments like restaurants, catering events, and outdoor seating areas. The unit’s stainless steel finish offers resilience against weather elements, ensuring long-term performance in outdoor conditions. Its technical specifications include a 14.25 lbs weight, with dimensions of 9.5" diameter and 40" height, optimized for stability and efficiency in commercial smoke application workflows.
The American Metalcraft SPRV2 Securit® Smoker Pole offers a sturdy, free-standing design with screw-off tops that enable quick access and maintenance, ideal for outdoor smoking stations in commercial kitchens. Made from corrosion-resistant stainless steel, it withstands harsh weather while maintaining cleanliness and sanitation. This 40" high pole is suitable for outdoor use only, providing a stable base with a 9-1/2" diameter that ensures safety during operation. Its black matte finish minimizes glare and enhances durability, supporting high-volume outdoor smoking workflows. The unit is easy to disassemble for cleaning and is perfect for outdoor foodservice settings needing reliable smoker infrastructure.
Designed for outdoor smoking needs in commercial foodservice environments requiring durable and easy-to-maintain equipment.
The American Metalcraft SPRV2 smoking station is engineered for outdoor application with precise technical features. It is made from stainless steel with a black matte finish, providing excellent corrosion resistance and weather durability. The pole measures 9.5" in diameter and 40" in height, supporting stable placement during use. Weighing 14.25 lbs, it offers robust stability. The screw-off tops allow effortless access for loading or cleaning, essential for high-turnover outdoor smoking environments. The unit is designed for outdoor use only, making it ideal for catering, patios, and open-air restaurant setups. Its construction is compatible with standard outdoor workflows, requiring minimal maintenance for long-term performance.
A commercial smoker pole is a sturdy, outdoor-grade stand designed specifically for smoking food in a commercial environment. Typically made from corrosion-resistant materials like stainless steel, it provides a stable platform for smoking equipment, often featuring height and diameter specifications optimized for outdoor foodservice operations. The American Metalcraft SPRV2 Securit® Smoker Pole is an example, measuring 40 inches high with a 9-1/2-inch diameter base, ideal for outdoor foodservice setups, catering, and restaurant patios where durability and weather resistance are essential for reliable performance.
Constructed from weather-resistant stainless steel with a robust, free-standing design, the American Metalcraft SPRV2 offers reliable outdoor smoking infrastructure suitable for mid-volume restaurant patios and catering environments. Its screw-off tops facilitate maintenance, supporting efficient outdoor workflows. The unit’s durability and stability make it ideal for outdoor foodservice applications that demand weatherproof, restaurant-ready smoking stations.
The American Metalcraft SPRV2 Securit® Smoker Pole stands out among outdoor smoking stations with its durable stainless steel construction, weather-resistant black matte finish, and easy maintenance features such as screw-off tops. Its sturdy base and professional design optimize stability and workflow efficiency in outdoor foodservice settings. Compared to typical indoor units, this model offers enhanced longevity and resilience against environmental exposure, making it suitable for prolonged use in demanding outdoor environments.
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