American Metalcraft RSC3 1-1/2 Oz Ribbed Sauce Cup Stainless Steel

The American Metalcraft RSC3 Sauce Cup is a commercial-grade, stainless steel ramekin designed for precise portioning and presentation in professional foodservice environments. With a capacity of 1-1/2 ounces and dimensions of 2-1/4 inches in diameter by 1 inch in height, it features a ribbed finish that enhances durability and ease of handling. This product is ideal for establishments requiring reliable, corrosion-resistant condiment serving solutions, supporting streamlined workflows in buffet lines, fine dining, and catering operations.

Top American Metalcraft RSC3 Features

The RSC3 sauce cup provides durability through its stainless steel construction, ensuring longevity in busy commercial kitchens. Its ribbed exterior facilitates secure handling and easy cleaning, suitable for frequent use. Designed for precise condiment service, it integrates seamlessly into plating stations and buffet setups, supporting efficient workflow. Its 1-1/2 oz. capacity makes it perfect for individual servings and garnishes, with a compact footprint that optimizes storage and service areas.

• Stainless steel construction: enhances durability and corrosion resistance in high-use settings
• Ribbed finish: provides a secure grip and simplifies cleaning
• Compact 2-1/4" diameter and 1"H size: ideal for portion control and space-saving storage
• 1-1/2 oz. capacity: precise dosing for sauces, condiments, and garnishes
• Designed for commercial condiment stations: supports efficient workflow and easy maintenance

Perfect for restaurants, catering, and buffets looking for durable, easy-to-clean sauce cups with precise portioning capabilities.

American Metalcraft RSC3 Technical Specs

The American Metalcraft RSC3 is constructed from stainless steel, measuring 2-1/4 inches in diameter and 1 inch in height, with a weight of 0.04 lbs. This model features a ribbed finish that adds durability and grip. It supports moderate throughput environments, suitable for high-use condiment and sauce service stations. The product does not require electrical or refrigeration setup, aligning with standard foodservice sanitation and cleaning protocols. Its straightforward design ensures compatibility with common commercial kitchen workflows, aiding in efficient portioning and presentation. Its metal material withstands frequent cleaning and sanitization routines, making it a reliable addition to professional tabletop and buffet service. The overall dimensions facilitate countertop placement and easy stacking for storage, with a focus on durability and longevity in high-volume settings.

• Material: Stainless steel for corrosion resistance and durability
• Dimensions: 2-1/4" diameter x 1" height for precise portioning
• Weight: 0.04 lbs, lightweight for easy handling and stacking
• Finish: Ribbed exterior enhances grip and ease of cleaning
• Capacity: 1-1/2 oz., suitable for sauces and garnishes
• Use Environment: Supports moderate to high-volume condiment service in commercial kitchens

What is a commercial sauce cup?

A commercial sauce cup is a structured container designed for precise portioning of sauces, condiments, or garnishes in professional foodservice settings. Typically made from durable materials like stainless steel or melamine, these cups are used in plating, buffet lines, and catering to facilitate quick, sanitary, and consistent condiment distribution. The American Metalcraft RSC3 Sauce Cup, with its stainless steel construction and ribbed finish, is an example of a high-quality, restaurant-ready model suited for moderate-volume foodservice operations, including fine dining establishments and catering services. Its compact size and sturdy design support efficient workflows and enhance presentation, making it ideal for outlets that demand reliability and easy maintenance in their condiment service equipment.

Top stainless steel sauce cups for moderate-volume foodservice settings

Designed for use in professional kitchens, the American Metalcraft RSC3 provides durable, corrosion-resistant condiment portioning with a compact footprint suitable for moderate workloads in restaurant and catering environments. Manufactured by American Metalcraft, model RSC3, it supports efficient operation in buffet lines and plating stations, supporting moderate throughput in diverse foodservice settings.

• Moderate-volume operation — suited for busy restaurants and cafes
• Commercial kitchen equipment — robust stainless steel design supports daily use
• Metal ramekin for sauces and garnishes—precise portioning in compact form
• Workload qualification — supports moderate throughput demands
• Suitable for plating stations and condiment setups—integrates easily into existing workflows

Why Choose American Metalcraft RSC3?

Compared to similar stainless steel ramekins and sauce cups, the American Metalcraft RSC3 offers a combination of quality construction, precise size, and ergonomic ribbed finish. Its durable stainless steel material and compact design optimize workflow efficiency and product presentation. In addition, its simple maintenance and reliability support high-turnover service environments, making it a distinct choice for professional kitchens seeking restaurant-ready condiment solutions.

• Self-contained stainless steel design: ensures longevity and sanitation
• Compact size with durable ribbed finish: enhances handling and cleaning
• Precise 1-1/2 oz. capacity: supports consistent portion control
• Optimal for condiment stations and plating lines: improves workflow efficiency
• Commercial kitchen equipment: built for high-use, everyday operation