American Metalcraft PRP500 5-1/2 Inch Rolling Pin Plastic Barrel with Durability

The American Metalcraft PRP500 Rolling Pin is a professional-grade baking tool designed for commercial foodservice environments. Featuring a 5-1/2" width, 8-3/4" length, and a 1-3/4" plastic barrel, this rolling pin offers precise control and consistent pressure for dough preparation. Its durable construction ensures longevity in high-use kitchens, making it suitable for bakery, pizzeria, and pastry applications where uniform rolling is critical. The plastic barrel facilitates easy cleaning and maintenance, helping maintain hygiene standards while providing a reliable work surface for dough expansion and portioning tasks. The compact dimensions and lightweight design optimize workflow efficiency in busy commercial settings.

Top American Metalcraft PRP500 Features

The American Metalcraft PRP500 rolling pin is engineered for commercial bakery and pastry production, featuring a plastic barrel that ensures ease of cleaning and resistance to wear. Its precise dimensions support consistent dough thickness, while the lightweight design enhances maneuverability for repetitive rolling tasks. Designed with durability in mind, it withstands frequent use in high-volume kitchens. Its ergonomic handle and smooth surface simplify handling and hygiene maintenance, seamlessly integrating into bakery workflows for precise dough preparation.

• Functionality: 8.75" wide, ideal for uniform dough rolling
• Durability: High-quality plastic barrel resists cracking and wear
• Ease of Maintenance: Smooth plastic surface for quick cleaning
• Application Fit: Suitable for baking, pizza prep, and pastry production
• Workflow Advantage: Lightweight design supports efficient repetitive use

Perfect for bakery, pizzeria, and pastryCounter dough preparation needs.

American Metalcraft PRP500 Technical Specs

The PRP500 rolling pin from American Metalcraft is built with a sturdy plastic barrel measuring 5-1/2" in width and 8-3/4" in length, providing a lightweight yet durable tool for commercial kitchens. Its construction involves high-quality plastic designed for frequent cleaning and resistance to wear, weighing approximately 1.14 lbs. The dimensions facilitate precise dough control, supporting consistent product quality in bakery and pizza operations. Its overall construction ensures reliable performance, with a height and diameter optimized for ergonomic handling during repetitive tasks. Compatibility with standard cleaning protocols makes it suitable for high-volume foodservice environments, particularly those emphasizing sanitation and operational efficiency.

• Dimensions: 8.75" width x 5.5" depth x 1-3/4" barrel height
• Weight: 1.14 lbs for easy handling
• Construction: Plastic/polymer barrel designed for durability
• Food Safety: Made of food-grade, easy-to-clean materials
• Dimensions & Compatibility: Ergonomically designed for commercial baking workflows
• Maintenance: Suitable for quick manual cleaning, minimal disassembly required

• Electrical Requirements: Not applicable
• Cleaning Method: Wipes or rinsing with warm water and mild detergent
• Material Safety: Food-grade plastic resistant to cracking and staining
• Temperature Resistance: Operates safely within standard kitchen temperature ranges
• Usage Compatibility: Compatible with various dough types in bakery and pizza prep
• Storage Requirements: Compact for easy storage in busy kitchens

What is a commercial rolling pin

A commercial rolling pin is a heavy-duty baking tool designed for high-volume dough preparation, typically constructed from durable materials like plastic, wood, or silicone. The American Metalcraft PRP500 rolling pin features a 5-1/2" wide and 8-3/4" long plastic barrel with a 1-3/4" diameter, suitable for bakery, pizzeria, and pastry applications where consistency and efficiency are essential. Installed in bakeries, pizzerias, or pastry kitchens, this rolled pin supports large-scale dough stretching, portioning, and shaping, making it ideal for mid-volume foodservice operations needing reliable, easy-to-clean tools for daily use.

Top commercial rolling pins for bakery and pizza production

Designed for moderate throughput in bakery and pizza kitchens, the American Metalcraft PRP500 combines durable construction with precise dimensions, making it ideal for dough uniformity. Suitable for bakery, pizzeria, and pastry environments, it offers operational consistency with its high-quality plastic barrel and ergonomic design, supporting efficient dough handling and prep workflows in busy commercial kitchens.

• Operation for bakery and pizza dough shaping
• Ideal for compact commercial spaces
• Supporting bakery and pastry production needs
• Moderate workload capacity in high-use kitchens
• Designed for manual dough preparation tasks

Why Choose American Metalcraft PRP500

Compared to similar equipment, the American Metalcraft PRP500 rolling pin features a lightweight yet durable plastic barrel designed for consistent dough flattening. Its compact footprint and ergonomic handle improve workflow efficiency, while the plastic surface simplifies cleaning and sanitation. The model's build quality supports daily high-volume use, making it a restaurant-ready choice for busy commercial kitchens seeking reliable, easy-to-maintain tools that enhance dough processing and product presentation.

• Built with a dishwasher-safe plastic barrel for sanitation
• Compact, space-saving design for efficient storage
• Lightweight construction reduces user fatigue during extended use
• Durable plastic resists cracking for long-term performance
• Ergonomic handle improves control and maneuverability