American Metalcraft PC8 10 Inch Pie Cutter 8 Cut Blades Stainless Steel
- High-strength stainless steel blades ensure durability
- Precise 8-slice cuts for uniform portions
- Handles 10-inch baked goods efficiently
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The American Metalcraft PC8 Pie Cutter 8 Cut 10" Dia. is a professional-grade pastry and dessert slicing tool designed for commercial foodservice environments. Crafted from durable materials, its high-strength blades measure 2 inches in height, providing precise, clean cuts through pies and cakes with an 8-slice configuration. Compatible with 10-inch diameter baked goods, this cutter simplifies portioning tasks for bakeries, cafeterias, and catering operations seeking uniform slices and efficient workflow efficiency.
The PC8 pie cutter delivers consistent slicing performance with its 8 sharp, high blades, facilitating quick portioning of 10-inch pies. Constructed from resilient materials, it ensures durability during frequent commercial use. Its ergonomic design allows for easy handling and cleaning, reducing downtime. Ideal for bakeries and catering kitchens, this cutter streamlines workflow by delivering uniform slices directly in high-volume dessert service settings. Its robust build supports frequent operation with minimal maintenance required.
Designed for commercial bakeries, catering, and food production facilities seeking consistent, fast dessert slicing.
The PC8 pie cutter features a stainless steel construction optimized for commercial durability, with overall dimensions of approximately 10 inches in width. It operates without electrical requirements, relying solely on manual application to achieve precise portions. The blades measure 2 inches high, providing ample cutting depth capable of handling thick crusts and fillings. It weighs approximately 0.94 pounds, ensuring a stable yet manageable tool for consistent slicing. The cutter's design prioritizes food safety, with easy-to-clean surfaces suitable for frequent sanitation. Its robust build and corrosion-resistant finish make it ideal for busy bakery and dessert preparation workflows. The cutter does not include refrigeration or electrical components, focusing solely on reliable manual operation.
A commercial pie cutter is a professional-grade bread and pastry slicing device designed for high-demand foodservice operations. It typically features multiple sharp blades, often made of stainless steel, to enable rapid, uniform portioning of baked goods such as pies and cakes. The PC8 model from American Metalcraft, in particular, is constructed for durability and ease of cleaning, making it suitable for use in bakeries, catering, and restaurant environments. It provides consistent segment sizes, helping operators maintain portion control and presentation quality with efficiency, especially in high-volume dessert service scenarios.
Top commercial pie cutters like the American Metalcraft PC8 are built for precise, efficient dessert portioning in bakery and catering environments, supporting moderate throughput during high-volume foodservice operations. These tools are constructed with durable materials and designed for easy handling and cleaning, making them ideal for bakery counters, catering setups, and pastry production lines.
American Metalcraft PC8 stands out among pie cutters with its rugged stainless steel construction, ensuring long-lasting durability in demanding commercial environments. Its ergonomic handle enhances control during operation, while the high blades provide clean, consistent slices of 10-inch desserts. The cutter's straightforward maintenance and robust design improve workflow efficiency, making it a reliable choice for high-volume pastry tasks. Its simple, manual operation allows seamless integration into busy bakery and catering setups, supporting precise portioning without sacrificing sanitation standards.
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