American Metalcraft MRP53 17 Oz Mini Roasting Pan Rectangular with Two Handles 18/8 Stainless Steel

The American Metalcraft MRP53 Mini Roasting Pan is a compact, professional-grade culinary tool designed for precise portioning and high-efficiency food preparation in commercial settings. Crafted from durable 18/8 stainless steel, this rectangular roasting pan features a capacity of 17 ounces and measures 5-3/4 inches in length, 3-3/4 inches in width, and 1-3/4 inches in height. Its sturdy construction and two integrated handles facilitate ergonomic handling and movement, making it suitable for restaurant kitchens, caterers, and upscale foodservice operations seeking reliable, easy-to-clean cookware with a slim profile for tight spaces.

Top American Metalcraft MRP53 Features

The American Metalcraft MRP53 Mini Roasting Pan offers precise portion control and high durability for commercial foodservice workflows. Its stainless steel build ensures longevity while providing uniform heat distribution. Designed for ease of cleaning, it supports efficient stack storage and handles moderate prep workloads. Ideal for mini servings, garnish preparation, or specialized cooking applications within busy kitchens, this pan enhances workflow integration with compact design and professional-grade materials.

• Functionality: 17 oz. capacity suits portioning and garnishing tasks.
• Durability: Constructed from corrosion-resistant 18/8 stainless steel for commercial longevity.
• Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleaning.
• Fit & Use Case: Perfect for mini roasting, broiling, or serving in compact foodservice environments.
• Workflow Benefit: Two ergonomic handles support safe handling during busy service times.

Designed for professional kitchens requiring precise portion control and durable cookware for small-scale applications.

American Metalcraft MRP53 Technical Specs

The American Metalcraft MRP53 Mini Roasting Pan features a robust construction from 18/8 stainless steel, with dimensions of 5-3/4 inches in length, 3-3/4 inches in width, and 1-3/4 inches in height. Weighing approximately 0.56 pounds, this pan is designed for versatile use in commercial kitchens, including baking, roasting, and serving. Its squared design with two handles ensures a secure grip during handling, while the stainless steel exterior provides excellent resistance to corrosion and high temperatures up to its operational range. The product aligns with food safety standards, offering easy cleaning and compatibility with standard dishwashers. Its compact, rectangular shape makes it suitable for stacking and efficient storage in tight kitchen layouts, optimizing workflow and space management.

• Capacity: 17 ounces for precise portioning
• Material: 18/8 stainless steel for durability and corrosion resistance
• Dimensions: 5-3/4"L x 3-3/4"W x 1-3/4"H
• Construction: Rectangular with two handles for ergonomic handling
• Weight: 0.56 lbs for manageable manual handling
• Temperature Tolerance: Suitable for oven use, up to standard operational limits
• Cleaning: Dishwasher-compatible, smooth surface for quick maintenance
• Design: Compact profile ideal for small-scale food prep and presentation

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Usage Environment: Suitable for oven, broiler, and serveware applications
• Material Safety: Food-grade stainless steel complies with sanitation standards
• Assembly Required: No; ready for immediate use
• Storage: Supports stacking for space-efficient storage in busy kitchens
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble if needed
• Compatibility: Compatible with heat up to standard oven temperatures

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty kitchen vessel designed for high-volume cooking, roasting, and serving in professional foodservice environments. Made from durable materials like stainless steel, these pans facilitate even heat distribution and withstand frequent use. The American Metalcraft MRP53 Mini Roasting Pan, with its 17 oz. capacity and compact rectangular form, is ideal for precise portioning, garnishing, or small-batch cooking in restaurant kitchens, catering, or upscale cafes, supporting efficient workflow with a durable, easy-to-clean construction suited for moderate workloads.

Top Mini Roasting Pans for Small-Scale Foodservice Applications

Designed for moderate-volume kitchen workflows, the American Metalcraft MRP53 mini roasting pan combines durable stainless steel construction with precise dimensions, making it suitable for specialized culinary tasks in restaurant, catering, or catering service settings. Its compact footprint and ergonomic handles support efficient operation and easy handling during food prep and presentation tasks, ideal for foodservice environments requiring reliable small batch cookware.

• Operation Type — suited for small prep kitchens
• Kitchen Setting — fits compact commercial spaces
• Foodservice Category — optimal for boutique restaurants and catering
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — ideal for portioning, garnishing, and finishing small dishes

Why Choose American Metalcraft MRP53

Why Choose American Metalcraft MRP53 Mini Roasting Pan? Its robust stainless steel build ensures long-term durability in demanding environments, while its compact size enhances workflow efficiency. Unlike bulkier alternatives, the MRP53 offers precise portion control, easy handling, and straightforward cleaning. Its versatile design supports a wide range of cooking, roasting, and presentation tasks, making it a dependable addition to professional kitchens seeking dependable, space-saving cookware.

• Compact footprint ideal for tight kitchen setups
• Made from corrosion-resistant 18/8 stainless steel for longevity
• Ergonomic handles provide secure grip and safe handling
• Designed for reliable performance in moderate workload environments
• Supports efficient workflow and space management in foodservice operations