American Metalcraft MP1722 17 Inch Round Pizza Peel with Wood Handle Made in USA

The American Metalcraft MP1722 Pizza Peel is a commercial-grade tool designed for efficient pizza handling in foodservice establishments. Featuring a 17-inch round pressed wood blade mounted on a sturdy 5-inch wooden handle, this pizza peel offers a total length of 22 inches, making it suitable for professional kitchens requiring precise dough transfer and rotation. Its durable construction and heat-resistant materials facilitate high-volume operations in pizzerias and bakery environments, ensuring consistent performance and ease of cleaning without compromising food safety standards.

Top American Metalcraft MP1722 Features

The MP1722 pizza peel provides a robust, pressed wood blade supported by a 5-inch wood handle, enabling swift dough placement and retrieval in busy kitchens. Its 17-inch diameter blade optimizes loading and unloading of pizzas, while the overall design supports ergonomic handling for repetitive tasks. Suitable for high-use environments, the peel ensures durability with wood construction and simplifies cleanup. It integrates seamlessly into professional workflows where precise pizza transfer and sanitation are critical for customer satisfaction.

• Functionality: Large round blade for efficient pizza loading
• Durability: Pressed wood construction resists cracking and warping
• Ease of maintenance: Smooth surface simplifies cleaning and sanitization
• Application fit: Ideal for prepared dough handling in pizzerias
• Workflow integration: Ergonomic handle reduces user fatigue during continuous use

Recommended for commercial kitchens managing moderate pizza throughput and requiring reliable dough transfer tools.

American Metalcraft MP1722 Technical Specs

The American Metalcraft MP1722 pizza peel is crafted with a wooden blade and handle, both constructed from pressed wood materials to withstand rigorous daily use. The peel measures 17 inches in width with a total length ranging from 20 to 29 inches, featuring a rounded shape optimized for turning and sliding pizzas. It weighs approximately 4.14 pounds, making it manageable yet durable for frequent handling. The peel is made in the USA, adhering to high manufacturing standards, and it supports high-temperature kitchen environments. Designed for easy cleaning and sanitation, the peel does not require electrical or refrigeration setup, focusing solely on manual pizza transfer operations. Its solid construction ensures longevity in high-volume food prep areas.

• Overall Length: 20" - 29" for ergonomic handling
• Blade Width: 17" round shape for pizza size compatibility
• Material: Pressed wood for durability and heat resistance
• Weight: 4.14 lbs for fatigue reduction during use
• Manufacturing: Made in USA with high-quality craftsmanship

• Electrical requirements: None, manual operation
• Material safety: Food-safe pressed wood, easy to sanitize
• Cleaning method: Wipe with damp cloth, avoid soaking
• Compatibility: Suitable for handling pizzas baked at high temperatures
• Dimensions: Width 17 inches, length varies 20–29 inches

What is a commercial pizza peel?

A commercial pizza peel is a professional-grade tool designed for transferring and turning pizzas within high-volume foodservice kitchens. Typically constructed from durable materials such as pressed wood or aluminum, it features a large, flat blade suited for sliding under pizzas and a handle for safe, ergonomic handling. The MP1722 by American Metalcraft is a 17-inch round wooden peel with a 5-inch handle, ideal for efficient dough management in pizzerias and bakeries. Installed in busy kitchen environments, this peel supports consistent workflow and helps maintain sanitation standards during food prep and baking.

Top Pizza Tools for Foodservice Establishments

Designed for medium throughput kitchens, the American Metalcraft MP1722 offers reliable pizza transfer in commercial pizza shops and bakery settings. Built for durability, it facilitates efficient workflow in high-volume operations, making it suitable for professional dough handling and baking environments. This tool excels in restaurant-ready kitchens where consistent performance and ease of maintenance are critical for food presentation quality.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact and fixed food prep areas
• Foodservice Category — pizza and bakery operations
• Workload Qualifier — medium throughput daily use
• Use Case — manual dough handling and pizza positioning

Why Choose American Metalcraft MP1722?

Why Choose the American Metalcraft MP1722 Pizza Peel Over Similar Models? Its solid pressed wood construction combined with a compact, ergonomic design maximizes durability and ease of use in daily bakery and pizza operations. The 17-inch round blade offers precise control, while the overall length balances handling comfort. Its made-in-USA quality ensures long-term reliability and sanitation in busy kitchen environments, outperforming many lightweight alternatives with reduced warping and cracking over time.

• Steel-reinforced handle design enhances durability
• Compact footprint minimizes workspace occupancy
• Ergonomic grip reduces operator fatigue during extended shifts
• Simple cleaning process supports food safety standards
• Suitable for high-heat oven environments without warping