American Metalcraft MP1217 12 Inch Round Pizza Peel with Wood Handle

The American Metalcraft MP1217 Pizza Peel is a professional-grade kitchen tool designed for efficient and precise transfer of pizzas in commercial foodservice environments. Featuring a 12-inch round wood blade and a 5-inch handle, this pizza peel facilitates easy maneuvering of dough and baked items within restaurant, pizzeria, or bakery settings. With an overall length of 17 inches, it enhances workflow by reducing strain during repetitive use. Constructed from pressed wood and built in the USA, it offers durability suitable for high-frequency pizza prep stations and baking operations.

Top American Metalcraft MP1217 Features

The American Metalcraft MP1217 pizza peel is tailored for commercial kitchens requiring reliable performance and ease of handling. Its round wooden blade ensures smooth sliding and lifting of pizzas, while the pressed wooden handle provides a secure grip. Designed for repetitive use, it supports efficient workflow in high-volume pizzerias and bakery kitchens. The 17-inch overall length allows for comfortable maneuverability without overcrowding workspace.

• Functionality: Designed for lifting and transferring pizzas with minimal dough damage
• Durability: Made with pressed wood for long-term withstandance under frequent use
• Ease of Maintenance: Simple hand cleaning with mild soap and water
• Real-World Use Case: Ideal for bakery outlets, pizzerias, and pizza stations
• Workflow Benefit: Compatible with standard pizza baking processes for improved efficiency

Suitable for commercial foodservice operations requiring durable and reliable pizza prep tools

American Metalcraft MP1217 Technical Specs

The American Metalcraft MP1217 pizza peel features a 12-inch round wood blade with a depth of 12 inches and a width of 17 inches, mounted on a 5-inch wooden handle. Weighing approximately 1.67 pounds, its pressed wood construction ensures sturdy performance while maintaining a lightweight profile for ease of use. The product is made in the USA, with an overall length of 17 inches, suited for moderate-volume pizza preparation. Its natural wood surface offers compatibility with standard cleaning routines, and the absence of electrical requirements simplifies integration into existing workflows. The American Metalcraft MP1217 is designed to withstand regular handling and temperature fluctuations typical in commercial baking environments.

• Blade Construction: Round pressed wood, 12 inches diameter
• Overall Length: 17 inches for ergonomic handling
• Weight: 1.67 pounds for maneuverability
• Material Safety: Food-safe pressed wood materials
• Dimensions: Width 17 inches, Depth 12 inches, Handle 5 inches
• Made in: USA location ensures quality craftsmanship

• Electrical Compatibility: No electrical requirements needed
• Cleaning Routine: Hand wash with mild detergent, air dry
• Durability Traits: Pressed wood withstands regular, high-volume use
• Installation & Maintenance: Compatible with standard kitchen cleaning protocols
• Usage Compatibility: Suitable for ovens, baking trays, and pizza preparation

What is a commercial pizza peel?

A commercial pizza peel is a kitchen utensil used for sliding pizzas and baked goods into and out of ovens. Constructed primarily from durable materials like wood or metal, it serves as an essential tool in high-volume pizzerias, bakeries, and restaurant settings. The American Metalcraft MP1217 pizza peel features a 12-inch round wood blade mounted on a 5-inch handle, making it ideal for moderate-volume operations such as bakery outlets and pizza kitchens. Its sturdy design and ergonomic length support efficient workflow, enabling operators to easily transfer dough and baked products without compromising hygiene or product integrity.

Top pizza tools for moderate-volume foodservice settings

The American Metalcraft MP1217 pizza peel is a high-quality, restaurant-ready tool designed for medium throughput kitchens, including pizzeria counters and bakery stations. Built with durable pressed wood, it ensures consistent performance and ease of handling during pizza fabrication and baking. Ideal for operations focused on reliable, manual transfer of products, it supports efficient workflow in moderate-volume foodservice environments.

• Operation Type — mid-volume pizzeria and bakery kitchens
• Kitchen Type — compact commercial spaces and baking stations
• Foodservice Category — pizza preparation and baking tools
• Workload Qualifier — moderate throughput, daily use
• Use Case — manual transfer of pizzas and baked products in busy kitchens

Why choose American Metalcraft MP1217

Designed with durable pressed wood and a compact 17-inch length, the American Metalcraft MP1217 pizza peel offers reliable performance and ergonomic handling suited for commercial kitchens. Its lightweight construction and straightforward design streamline pizza transfer processes, reducing operator fatigue and improving workflow efficiency compared to bulkier or less durable alternatives.

• Self-contained, lightweight, and easy to maneuver in high-demand kitchens
• Constructed from pressed wood for robust, long-lasting use
• Designed specifically for manual pizza transfer in busy foodservice environments
• Provides consistent, smooth sliding with minimal dough damage
• Optimal for bakery stations, pizzerias, and bakery prep areas