American Metalcraft MACD3 8 Qt Chafer Roll Top Rectangular Brass Handles Stainless Steel with Standard Food and Water Pan
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- Supports precise indirect heat management via water pan
- Handles withstand frequent commercial use effortlessly
- Maintains consistent temperatures with canned heat
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The American Metalcraft MACD3 Applause™ Chafer is a commercial-grade food service equipment designed for holding and serving large quantities of hot foods in buffet, catering, or banquet settings. This 8-quart rectangular chafing dish features durable 18/8 stainless steel construction with a satin finish and polished brass handles, ensuring both longevity and an attractive presentation. Equipped with a roll-top cover and inclusion of standard food and water pans, along with dual fuel holders, it provides reliable heat management via canned heat source. Its precise dimensions of 24.5 inches in width, 15.25 inches in height, and 13.75 inches in depth make it suitable for various hospitality environments, optimizing workflow efficiency in moderate-volume operations.
The American Metalcraft MACD3 Applause™ Chafer is engineered for professional foodservice environments, supporting consistent heat distribution through its stainless steel body and water pan. Its 8 qt. capacity accommodates standard commercial portions, while the roll-top cover enhances accessibility and sanitation. Designed for durability, it features polished brass handles for ease of transport and a construction suitable for frequent cleaning. Ideal for moderate-volume buffet lines or catered events, this unit integrates seamlessly into multi-station service setups, optimizing operational efficiency with its robust materials and simple maintenance.
Designed for moderate-volume catering, buffet, or banquet service environments requiring efficient hot food presentation.
The American Metalcraft MACD3 Applause™ Chafer operates with a standard canned heat source, providing consistent warming within an operating temperature range suitable for maintaining hot foods without overcooking. Made from high-quality stainless steel, it measures 24.5 inches in width, 13.75 inches deep, and 15.25 inches high, with a weight of approximately 24.21 pounds. The roll-top cover facilitates easy access and sanitation, while the inclusion of a water pan supports indirect heat transfer. The unit's construction allows for straightforward cleaning and disassembly, compatible with typical commercial kitchen sanitation protocols. Its internal components are engineered for reliable, sustained operation in busy foodservice environments.
A commercial chafing dish is a foodservice device designed for the hot and safe presentation of prepared foods during events or buffet service. Typically constructed from durable materials such as stainless steel, it includes features like water pans and fuel holders to maintain consistent temperatures. The American Metalcraft MACD3 Applause™ Chafer is installed in catering or banquet settings, providing reliable heat management and easy access through its roll-top cover. Its 8-quart capacity makes it suitable for moderate-volume food operations, supporting efficient service in restaurants, catering, or large-scale hospitality environments.
Designed for reliable hot food presentation in moderate-volume settings, the American Metalcraft MACD3 offers durable stainless steel construction and an efficient water-based heat system. Manufactured by American Metalcraft, this 8 qt. rectangular chafer supports catering, event, and buffet operations with its sturdy design and practical features.
Compared to similar chafing dishes, the American Metalcraft MACD3 offers a polished brass handle finish and roll-top cover for enhanced presentation and ease of access. Its stainless steel construction ensures long-term durability in heavy-usage environments, while its efficient canned heat compatibility provides consistent temperature control without electrical connections. The unit’s compact but spacious design optimizes workflow and sanitation, making it a dependable choice for professional foodservice operators seeking reliable, restaurant-ready equipment.
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