American Metalcraft L210 1 Oz Syrup Ladle Stainless Steel with 7 Inch Handle

The American Metalcraft L210 Syrup Ladle is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. Crafted from high-quality stainless steel, this 1 oz. capacity ladle features a 7-inch handle, facilitating ergonomic use and durability under demanding kitchen workflows. Its two-piece construction ensures ease of cleaning and maintenance, making it ideal for cafes, buffets, and dessert stations seeking consistent syrup or condiment dispensing. The model L210 is engineered to withstand frequent use while maintaining corrosion resistance, ensuring longevity in high-traffic hospitality settings.

Top American Metalcraft L210 Features

The American Metalcraft L210 Syrup Ladle offers precise 1 oz. portioning, with a sturdy stainless steel build suitable for high-volume syrup and condiment service. Its ergonomic 7-inch handle provides comfortable handling during continuous use, and the 2-piece design simplifies cleaning and sanitization. This ladle is perfect for operators needing reliable, restaurant-ready serving tools integrated into busy kitchen workflows. Its durable construction ensures consistent performance even under constant wash cycles.

• Functionality: Accurate 1 oz. portioning for consistent servings
• Durability traits: Made from corrosion-resistant stainless steel
• Ease of maintenance: 2-piece design simplifies cleaning routines
• Use case specific: Ideal for syrup, condiments, and liquid serving in cafes
• Workflow integration: Ergonomic handle enhances efficiency in fast-paced service environments

Suitable for commercial kitchen settings requiring precise liquid portioning tools.

American Metalcraft L210 Technical Specs

The American Metalcraft L210 Syrup Ladle features a stainless steel construction with a handle length ranging from 4 to 9 inches, supporting ergonomic handling across various server setups. It is a 2-piece design, weighing approximately 0.1 pounds, making it lightweight yet durable for frequent use. This model is designed for high durability, resistance to corrosion, and ease of sanitation, suitable for dishwashing. It operates without requiring any electrical components or refrigeration, relying solely on manual operation. The product is available for shipment within 2-4 weeks and is compliant with Proposition 65 standards. Its dimensions support easy storage alongside other commercial kitchen utensils.

• Material: Stainless steel construction for longevity and sanitation
• Handle length: Adjustable 4\" - 9\" for ergonomic handling
• Weight: 0.1 lbs, lightweight for quick maneuvering
• Design: 2-piece for effortless cleaning and maintenance
• Usage compatibility: Suitable for syrup dispensing, condiment serving, and liquid portioning
• Dimensions: 7-inch handle length with specific handle size variation

What is a commercial serving ladle?

A commercial serving ladle is a stainless steel utensil designed for precise portioning of liquids like syrups, sauces, or condiments in professional foodservice settings. Typically featuring a sturdy handle and a functional bowl, these tools support efficient workflow in cafes, buffets, and restaurant kitchens. The American Metalcraft L210 Syrup Ladle is an example of a high-quality, durable model with a 1 oz. capacity, optimized for frequent use and easy cleaning. It is primarily installed in beverage stations, dessert bars, or condiment prep areas, ideal for mid-volume service environments requiring accuracy and sanitation.

Top commercial serving ladles for syrup and condiment service in hospitality

Designed for precise liquid portioning, the American Metalcraft L210 Syrup Ladle is built with stainless steel, supporting durability and sanitation for mid-volume foodservice applications. Its ergonomic handle and 2-piece construction make it suitable for busy cafe and buffet service, ensuring consistency and efficiency in liquid dispensing. Manufacturers like American Metalcraft make models like L210 ideal for restaurant and hospitality environments focusing on quality utensil integration.

• Operation type — moderate throughput foodservice setups
• Kitchen setting — compact commercial kitchen stations
• Foodservice category — beverage and condiment stations
• Workload qualifier — ideal for steady, routine service
• Use case — liquid portioning in cafes and buffets

Why Choose American Metalcraft L210 Syrup Ladle

Why Choose American Metalcraft L210 Syrup Ladle? This model combines robust stainless steel construction with a precise 1 oz. portion control, making it a reliable choice compared to typical plastic or lightweight alternatives. Its ergonomic handle improves handling during high-volume use, and the 2-piece design facilitates straightforward cleaning, reducing sanitation time. This tool’s durability ensures long service life in demanding foodservice environments, supporting efficient, consistent liquid dispensing without compromising sanitation or workflow.

• Self-contained stainless steel design enhances longevity and hygiene
• Compact footprint supports multi-tool storage in busy kitchens
• Designed for high-frequency syrup and condiment serving tasks
• Built-in ergonomic handle improves handling and reduces fatigue
• Corrosion-resistant construction ensures long-term durability