American Metalcraft L1108 8 Oz Ladle Heavy Gauge Stainless Steel with Capacity Mark
- Heavy gauge stainless steel for durability
- 12-1/4-inch handle for ergonomic control
- 1-piece construction simplifies cleaning
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The American Metalcraft L1108 Ladle is a professional-grade serving utensil designed specifically for commercial foodservice environments. Crafted from heavy gauge stainless steel, this 8 oz. capacity ladle features a 12-1/4-inch handle length, providing optimal reach and control during food portioning. Its one-piece construction ensures durability and resistance to corrosion, making it suitable for frequent use in high-volume kitchens. The capacity mark enhances portion consistency, supporting precise serving in restaurants, cafeterias, and catering operations.
The American Metalcraft L1108 ladle is engineered for commercial foodservice professionals, combining heavy-duty stainless steel with a 12-1/4-inch handle for ergonomic operation. Its single-piece design guarantees strength and easy cleaning, while the capacity mark ensures accurate portioning. Ideal for soup, sauce, or gravy service, this ladle supports high-volume workflows with durability and precision.
Designed for high-volume foodservice applications requiring reliable, precise portioning tools.
The American Metalcraft L1108 ladle features a robust stainless steel construction with a handle length ranging from 12 to 13 inches, enabling ergonomic handling in busy kitchen settings. It weighs approximately 0.39 pounds, emphasizing its durable yet manageable build. The utensil is designed for compatibility with standard commercial kitchen workflows, with a capacity of 8 oz. for versatile portion control. The heavy gauge material ensures resistance to corrosion and frequent cleaning, while the single-piece design minimizes crevices for easy sanitation. This ladle is recommended for high-use environments where durability and precision are essential, such as in restaurant kitchens, cafeterias, and catering operations.
A commercial serving ladle is a durable, food-safe utensil designed for portioning and serving soups, sauces, or stews in high-volume kitchen settings. Made typically from stainless steel, it features a capacity ranging from 4 oz. to 16 oz., with longer handles to ensure safe operation over hot cookware. The American Metalcraft L1108 ladle, with its 8 oz. capacity and 12-1/4-inch handle, is ideal for use in restaurant kitchens, cafeterias, and catering services where reliable, consistent portioning is essential for operational efficiency and presentation quality.
Designed for medium-volume kitchen workflows, the American Metalcraft L1108 provides precise portioning and durability in commercial foodservice settings. LSA keywords like “professional kitchen equipment” and “restaurant-ready ladles” highlight its suitability for high-demand environments. Manufactured by American Metalcraft, model L1108 is ideal for institutions requiring reliable utensils to support consistent and efficient food service operations.
Why choose the American Metalcraft L1108 ladle over similar commercial utensils? Its heavy gauge stainless steel construction delivers superior strength and resistance to corrosion, ensuring longevity in high-volume environments. The 1-piece design facilitates quick cleaning and sanitation, while the long handle improves safety and control during hot food service. Its precise 8 oz. capacity and built-in capacity mark support consistent portioning, reducing waste and maintaining presentation standards across busy foodservice operations.
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