American Metalcraft L1103 Ladle 3 Oz Stainless Steel with Capacity Mark

The American Metalcraft L1103 Ladle is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. Constructed from heavy-gauge stainless steel, this 3 oz. capacity ladle features a 1-piece design with an integrated capacity mark for consistent serving accuracy. Its 11-3/4" handle length ensures a comfortable grip and safety during handling, suitable for high-volume kitchen operations requiring durability and reliable performance. The model’s robust stainless steel material ensures corrosion resistance and longevity, making it ideal for continuous use in professional kitchens, buffets, and cafeteria lines.

Top American Metalcraft L1103 Features

The American Metalcraft L1103 Ladle is engineered for precise, reliable service in busy foodservice settings. Its heavy-gauge stainless steel construction offers exceptional durability, while the integrated capacity mark facilitates accurate portioning. The 11-3/4" handle provides safety and ease of use for commercial kitchen staff, enabling efficient workflow in high-volume operations. Designed for easy cleaning and maintenance, this ladle withstands rigorous daily use across various hospitality environments, including cafeterias, institutional kitchens, and catering services.

• Heavy-gauge stainless steel construction ensures long-lasting durability under frequent use
• Integrated capacity mark allows for quick and accurate portion control
• 11-3/4" handle length provides ergonomic safety and comfortable grip
• One-piece design simplifies cleaning and reduces debris buildup in high-volume service
• Dishwasher safe for streamlined sanitation and maintenance workflows

Ideal for bulk portioning in institutional kitchens and busy catering operations

L1103 Technical Specs

The American Metalcraft L1103 Ladle features a stainless steel, one-piece construction that ensures superior durability and resistance to corrosion, suitable for demanding restaurant applications. With a handle length ranging from 10" to 11", it balances ergonomic handling with safety. The ladle's capacity of 3 oz. makes it ideal for small to medium portion servings, supporting high-volume operations such as buffets, cafeterias, and food prep stations. Its lightweight design, weighing approximately 0.26 lbs, allows for easy maneuverability, while its stainless steel finish guarantees straightforward cleaning. The model is compatible with commercial dishwashers for efficient sterilization, and its construction supports a temperature range suitable for hot and cold food service. The product is available for prompt shipment within 2-4 weeks, ensuring timely kitchen readiness.

• Material: Stainless steel, heavy gauge for durability
• Handle length: 10 to 11 inches for ergonomic safety
• Capacity: 3 ounces for precise portion control
• Construction: 1-piece design for easy cleaning and sanitation
• Weight: 0.26 lbs for lightweight handling in fast-paced kitchens
• Finish: Stainless steel exterior for corrosion resistance
• Temperature tolerance: Suitable for hot and cold food service
• Cleaning: Dishwasher safe for routine sanitation

What is a commercial serving ladle

A commercial serving ladle is a durable, precision-measured utensil used for transferring and portioning liquids and semi-solids in professional kitchens. Designed for high-volume foodservice, this tool typically features heavy-gauge stainless steel construction, ergonomic handles, and capacity markings. The American Metalcraft L1103 ladle is installed in cafeterias, catering operations, and institutional kitchens where consistent portion control and efficient workflow are required. It provides reliable performance for serving soups, sauces, and gravies, making it essential for mid-volume restaurant service and large-scale food prep.

Top Ladles for Foodservice in Institutional and Hospitality Settings

Designed for moderate throughput in institutional kitchens and catering environments, the American Metalcraft L1103 Ladle offers consistent portioning and robust stainless steel durability. Suitable for high-volume operations, its ergonomic handle supports safe, efficient service. Brand-model L1103 is optimized for food prep stations and buffet lines, supporting reliable kitchen workflows without compromise.

• Operation Type — suitable for cafeteria and buffet service
• Kitchen Setting — compact commercial foodservice environments
• Foodservice Category — serving utensils for soups and sauces
• Workload Qualifier — moderate throughputs in busy kitchens
• Use Case — efficient portioning of liquids and semi-solids

Why Choose American Metalcraft L1103 Ladle

Compared to similar commercial ladles, the American Metalcraft L1103 offers superior construction quality, with heavy-gauge stainless steel and an integrated capacity mark for enhanced accuracy. Its ergonomic handle improves handling safety in high-volume environments, while its one-piece design minimizes cleaning points. The model’s corrosion-resistant finish and dishwasher compatibility ensure long-term sanitation and operational efficiency, making it a dependable choice for demanding foodservice applications.

• Self-contained design supporting fast sanitation cycles
• Manufactured from heavy-gauge stainless steel for longevity
• Extended handle enhances safety in hot liquid handling
• Precisely marked capacity supporting consistent portioning
• Lightweight construction promotes ease of use during long shifts