American Metalcraft KNF7 4-1/2 Inch Blade 8-3/4 Inch Overall Steak Knife
- Footprint & configuration optimized for high-volume use
- Capacity & throughput support rapid slicing operations
- Core specs include stainless steel blade and full tang
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The American Metalcraft KNF7 Steak Knife is a professional-grade cutlery tool designed for commercial kitchens, salad bars, and restaurant service. This steak knife features a 4-1/2" stainless steel blade with a pointed tip for precise cutting and a full tang construction that enhances durability and balance. With an overall length of 8-3/4", it offers optimal leverage for slicing cooked meats and is ideal for high-volume foodservice environments seeking reliable performance and ease of maintenance.
The KNF7 steak knife is engineered for commercial foodservice with a stamped design, stainless steel blade, and full tang for exceptional durability. Its pointed tip facilitates accurate cuts, while the plastic/poly handle ensures a secure grip. Suitable for high-use settings, the knife withstands frequent cleaning and offers consistent performance during busy meal service.
Ideal for restaurant kitchens and buffet service, the KNF7 steak knife supports efficient workflow and precision slicing during high-demand periods.
The American Metalcraft KNF7 steak knife operates as a durable, restaurant-ready utensil constructed from high-quality stainless steel for the blade, measuring 4-1/2" in length, coupled with a full-length handle that promotes balance and ease of use. Its stainless steel blade resists corrosion and staining, suitable for repeated commercial sanitation routines. With an overall length ranging from 8 to 9 inches, it is designed to withstand rigorous daily use. Weighing approximately 2.6 pounds per dozen, the knife's stamped construction ensures lightweight handling while maintaining strength. Compatible with standard cleaning protocols, the KNF7 requires no special maintenance beyond routine dishwashing, making it apt for fast-paced foodservice operations.
A commercial steak knife is a specialized cutting utensil designed for high-volume foodservice settings, featuring a sharp blade and durable construction to facilitate efficient slicing of cooked meats. The American Metalcraft KNF7 Steak Knife specifically offers a stainless steel blade with a pointed tip for precise cuts, suitable for restaurant, buffet, and catering operations. Installed in fine dining or casual eateries, it supports rapid service and presentation quality, making it an essential tool for professional culinary environments.
Designed for high-demand kitchens, the American Metalcraft KNF7 steak knife provides durable stainless steel performance, ergonomic handling, and precision cutting, ideal for restaurant and buffet operations with moderate throughput. American Metalcraft KNF7 is a reliable tool for slicing cooked meats efficiently in busy foodservice settings.
The American Metalcraft KNF7 stands out with its full tang stainless steel construction, ensuring longevity and balanced handling in demanding foodservice environments. Its pointed tip design enhances slicing precision, and the corrosion-resistant blade maintains performance through rigorous cleaning cycles. Compact and restaurant-ready, it improves workflow efficiency by enabling fast, accurate cuts on portioned meats.
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