American Metalcraft ITP1746 17-1/2 Inch Width Aluminum Pizza Peel to Commercial Baking

The American Metalcraft ITP1746 Pizza Peel is a professional-grade kitchen tool designed specifically for commercial baking environments. Constructed from durable aluminum, this pizza peel features a 17-1/2" x 18-1/2" rectangular blade, optimized for efficiently transferring pizzas into and out of high-temperature ovens. Measuring 68" in overall length, it provides ample reach for conveyor ovens, deck ovens, and pizza stations, facilitating safe handling and operational workflow. Its sturdy aluminum handle ensures lightweight maneuverability, making it suitable for frequent use in foodservice establishments that require reliable and precise pizza preparation tools. This model is ideal for medium-volume pizzerias, bakery cafés, or catering services handling multiple orders per shift, emphasizing technical robustness and ergonomic design.

Top American Metalcraft ITP1746 Features

The American Metalcraft ITP1746 Pizza Peel is built with a lightweight aluminum blade that withstands high oven temperatures, facilitating quick and safe pizza transfers. Its long handle allows operators to work comfortably from a safe distance, reducing fatigue during extended service periods. The peel’s aluminum construction ensures ease of cleaning and resistance to corrosion, while its precise dimensions support consistent handling of various pizza sizes. The design prioritizes durability and operational efficiency for commercial kitchens, enabling seamless workflow integration. The 17-1/2" x 18-1/2" blade provides ample surface area for turning and positioning pizzas, suitable for busy pizza stations and bakeries.

• Functionality: Ideal for efficient pizza transfer and rotation tasks
• Durability traits: Aluminum blade resists high oven heat and corrosion
• Ease-of-use: Lightweight handle allows prolonged comfortable use
• Use case fit: Designed for medium-volume pizza production environments
• Workflow integration: Supports swift, ergonomic handling during baking processes

Suitable for commercial pizza baking with high operational demand

American Metalcraft ITP1746 Technical Specs

The American Metalcraft ITP1746 Pizza Peel features a rectangular aluminum blade measuring 17-1/2" by 18-1/2", engineered for durability and lightweight handling in busy foodservice kitchens. With an overall length of 68", it provides ample reach for conveyor and deck ovens, ensuring operator safety and comfort during use. The peel weighs only 3.33 lbs, supporting extended handling without fatigue. Made entirely in the USA, the handle construction from aluminum offers corrosion resistance and ease of cleaning, compatible with standard food safety protocols. The unit’s design supports high-temperature environments, with a maximum operating temperature suited for commercial pizza ovens. The peel is intended for hand washing only to maintain its integrity and regulatory compliance. No electrical or refrigeration requirements are involved, emphasizing its role as a manual transfer tool for professional bakers and pizzeria staff.

• Electrical requirements: None applicable, manual handling tool
• Construction & finish: Aluminum blade and handle for corrosion resistance
• Dimensions: 17.5" wide, 18.5" depth, 68" overall length
• Weight: 3.33 lbs for ergonomic operation
• Cleaning & maintenance: Hand wash only to preserve material quality
• Food safety: Designed with food-contact-safe aluminum, easy to sanitize

• Proper clearance: Requires sufficient workspace for handling and oven access
• Heat tolerance: Suitable for high-temperature commercial ovens in excess of 500°F
• Durability setup: Aluminum construction withstands frequent use and cleaning
• Workflow compatibility: Compatible with standard pizza prep stations and oven setups
• Maintenance: Hand wash to prevent corrosion and material degradation

What is a commercial pizza peel

A commercial pizza peel is a specialized kitchen utensil used primarily for transferring pizzas and baked goods to and from hot ovens. Designed with a flat, wide blade and a long handle, it enables operators to handle high-temperature items safely and efficiently in professional foodservice settings. The American Metalcraft ITP1746 Pizza Peel features a rectangular aluminum blade measuring 17-1/2" x 18-1/2" and a total length of 68", making it suitable for deck and conveyor ovens in busy pizzerias, bakeries, or catering kitchens. Its lightweight construction and durable materials support consistent performance during medium-volume pizza production, ensuring quick turnaround and sanitation compliance for commercial culinary operations.

Top pizza tools for medium-volume foodservice settings

The American Metalcraft ITP1746 Pizza Peel, a robust and lightweight tool designed for standard workflow, is ideal for restaurant-ready pizza stations, bakery kitchens, and catering environments. It offers durable aluminum construction, precise dimensions for handling multiple pizza sizes, and ergonomic design for efficient operation during moderate throughput operations. Suitable for high-temperature baking, it optimizes workflow and safety in commercial foodservice applications.

• Operation type — medium-volume pizza production in commercial kitchens
• Kitchen type — bakery cafés and pizzeria counters
• Foodservice category — pizza preparation and baking tools
• Workload qualifier — supporting moderate throughput demands
• Use case — manual handling of pizzas in busy foodservice environments

Why Choose American Metalcraft ITP1746 ?

The American Metalcraft ITP1746 Pizza Peel distinguishes itself with a durable aluminum construction, extensive length for safe oven access, and a lightweight yet sturdy design tailored for professional pizza kitchens. Its precise dimensions support consistent handling of various pizza sizes, while the overall build enhances operational efficiency and sanitation. Unlike typical models, this peel’s American-made quality ensures reliability and longevity in demanding foodservice environments.

• Self-contained design: No electrical components, purely manual operation
• Material quality: Aluminum blade and handle for corrosion resistance
• Size advantage: Extended 68" length for safe oven handling
• Built for reliability: Rugged materials withstand high-temperature baking
• Operational efficiency: Facilitates safe, swift pizza transfer during peak hours