American Metalcraft HS8 8 Oz Sauce Cup Oval Hammered Stainless Steel

The American Metalcraft HS8 Sauce Cup 8 Oz. is a durable, stainless steel foodservice accessory designed for precise culinary presentations. This oval hammered ramekin measures 3-3/4 inches in length, 3 inches in width, and 2 inches in height, providing an ideal vessel for sauces, condiments, and side accompaniments in commercial kitchens. Built from corrosion-resistant stainless steel, it ensures longevity under high-volume use, featuring a 8-ounce capacity suitable for moderate throughput environments such as restaurant prep stations, cafes, and catering operations. Its technical construction supports consistent performance and easy cleaning, making it a versatile addition for professional food presentation.

Top American Metalcraft HS8 Features

The American Metalcraft HS8 sauce cup is engineered for commercial foodservice with a focus on durability, functionality, and ease of maintenance. Its stainless steel hammered exterior enhances resistance to impact and staining, while the oval shape facilitates ergonomic handling and precise portion control. The 8 oz. capacity supports medium-volume sauce and condiment service, ideal for plated dishes and buffet stations. Its compact 3-3/4"L x 3"W x 2"H dimensions integrate well into standard prep lines or presentation setups, streamlining workflow without sacrificing build quality.

• Functionality: 8 oz. capacity optimizes sauce servings in busy kitchens
• Material endurance: Hammered stainless steel resists corrosion and impact
• Ease of cleaning: Smooth interior with minimal crevices for quick sanitation
• Workflow integration: Compact oval shape fits standard prep and presentation areas
• Design durability: Heavy-duty construction withstands daily commercial use

Suitable for condiment stations, plating service, and buffet setups requiring precise sauce portions.

American Metalcraft HS8 Technical Specs

The American Metalcraft HS8 sauce cup features a stainless steel construction with a height of 2 inches, width of 3 inches, and length of 3-3/4 inches, offering a lightweight 0.3 lbs profile suited for frequent handling in demanding settings. While specific electrical or refrigeration details are not applicable, the product is designed for static placement on prep counters, buffet lines, or tabletop presentation. Its durable stainless steel finish withstands rigorous cleaning routines and temperature variations typical of foodservice environments. The design aligns with standard operational requirements, ensuring compatibility with other servingware and ease of integration into existing setups. Dimensions support efficient use of workspace, and its stainless material adheres to food safety expectations with straightforward maintenance routines, reducing downtime during cleaning cycles.

• Capacity: 8 oz. for moderate sauce servings
• Material: Heavy-duty stainless steel with hammered finish
• Dimensions: 3-3/4\" length x 3\" width x 2\" height
• Weight: 0.3 lbs for easy handling and repositioning
• Construction: Corrosion-resistant and dishwasher compatible

What is a commercial sauce cup?

A commercial sauce cup is a precisely manufactured metal vessel designed for condiment and sauce service in professional food environments. Typically constructed from stainless steel, these cups support accurate portioning and presentation of sauces, dips, and accompaniments. The American Metalcraft HS8 sauce cup exemplifies this category, offering an 8 oz. capacity, durable hammered finish, and ergonomic oval shape. Installed in prep stations, buffet lines, or plating setups, it’s suited for establishments requiring reliable, easy-to-clean, and stylish condiment service in mid-volume restaurant operations or catering scenarios. Its robust design enhances workflow efficiency and maintains sanitation standards during frequent handling and cleaning.

Top Metal Sauce Cups for Foodservice Settings

Designed for medium-volume kitchen operations, the American Metalcraft HS8 metal sauce cup offers high durability, precise portion control, and seamless integration into professional foodservice workflows. Manufactured by American Metalcraft, model HS8, it caters to establishments performing moderate condiment and sauce service for a range of culinary presentations.

• Operation type — suitable for standard restaurant prep and plating
• Kitchen setting — ideal for cafes and catering facilities
• Foodservice category — condiment and sauce presentation in commercial kitchens
• Workload qualifier — supports moderate throughput and portioning demands
• Use case — presentation of sauces and small food accompaniments during service

Why Choose American Metalcraft HS8?

American Metalcraft HS8 stands out with its solid stainless steel construction and hammered finish, offering enhanced durability and aesthetic appeal. Its compact oval design allows efficient utilization of limited counter space, while its corrosion-resistant material suits high-volume dishware requirements. Its simple design supports quick cleaning routines, reducing downtime and ensuring hygienic presentation. Compared to similar models, the HS8 provides reliable performance with a professional aesthetic tailored for busy foodservice settings.

• Compact footprint optimizes workspace in busy kitchens
• Self-contained stainless steel build ensures longevity and sanitation
• Hammered surface minimizes visible wear and resistance to impact
• Designed for medium-volume condiment and sauce service
• Ergonomic oval shape facilitates handling and portion control