American Metalcraft HMSP1813 1/2-size Sheet Pan 18-1/4 Inch x 13 Inch Hammered Stainless Steel
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- Corrosion-resistant hammered stainless steel design
- Precisely fits standard oven racks with 18-1/4" x 13"
- Heavy-duty construction withstands frequent use
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The American Metalcraft HMSP1813 Sheet Pan is a professional-grade 1/2-size rectangular baking and serving pan constructed from hammered 18/8 stainless steel, measuring 18-1/4" in length, 13" in width, and 1" in height. Designed for commercial foodservice environments, this durable sheet pan provides high-performance heat conduction and corrosion resistance. Its precise dimensions facilitate efficient workflow in bakeries, catering, and restaurant kitchens, especially for baking, roasting, and food staging applications, with a focus on technical consistency and longevity.
The American Metalcraft HMSP1813 sheet pan offers excellent thermal durability with a hammered stainless steel finish that minimizes warping and enhances long-term performance. Its precision-cut dimensions enable seamless integration into commercial oven racks and prep stations. The robust 18/8 stainless steel construction simplifies cleaning and resists staining, supporting sanitation and maintenance workflows. Its size and shape accommodate a wide range of baking trays and food items, streamlining kitchen operations and product presentation for high-volume foodservice settings.
Ideal for baking, roasting, and food staging tasks in commercial kitchens requiring reliable, durable sheet pans.
The American Metalcraft HMSP1813 sheet pan features a sturdy construction from hammered 18/8 stainless steel, measuring 18-1/4 inches in length, 13 inches in width, and 1 inch in height, with a shipping weight of approximately 4.67 pounds. Its material provides excellent corrosion resistance and thermal conductivity, suitable for high-temperature baking. The product's dimensions are designed for compatibility with standard commercial oven racks and prep stations, ensuring a uniform fit. The sheet pan requires no electrical or cooling systems, operating solely within standard cooking environments, and it supports routine dishwashing and maintenance protocols to uphold sanitation standards. Its 18-gauge gauge ensures strength without excessive weight, facilitating handling during busy service hours.
Clearance Requirements: Adequate airflow for oven use; compatible with standard baking racks
Cleaning Guidance: Dishwasher safe after pre-rinsing for sanitation compliance
Temperature Range: Suitable for high-temperature baking applications
Storage: Stable stacking for space-efficient organization
Compatibility: Fits standard half-size sheet pan racks and oven guides
A commercial sheet pan is a robust, high-capacity baking and serving tray designed for continuous use in professional kitchens. Made from durable materials such as stainless steel, these pans typically measure half or full size to optimize baking and food staging efficiency. The American Metalcraft HMSP1813 sheet pan exemplifies this category with its 18-1/4" by 13" dimensions and hammered stainless steel finish, ideal for baking, roasting, and food presentation in high-volume foodservice environments like bakeries, caterers, and restaurant kitchens. Its construction supports uniform heat distribution and easy sanitation, making it suitable for a variety of culinary applications, especially where consistent performance and durability are critical for operational workflows and product quality control.
Designed for medium throughput kitchens, the American Metalcraft HMSP1813 offers robust construction, precise dimensions, and reliable performance for baking, roasting, and food staging in professional settings. American Metalcraft HMSP1813 is suited for high-stakes food preparation and presentation tasks, supporting efficient operation in bakery and catering workflows with a durable, commercial-grade build quality.
Preferred for its heavy-gauge stainless steel construction, the American Metalcraft HMSP1813 sheet pan combines durability, resistance to warping, and ease of maintenance. Its precise sizing fits standard racks and ovens, reducing workflow disruptions while supporting sanitation standards. This sheet pan’s hammered finish enhances lifespan and handling, setting it apart from thinner or less durable options, and optimizing operational efficiency in busy foodservice operations.
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