American Metalcraft HMMS14 12 Inch Buffet Portion Control Spoon Stainless Steel Hammered Handle

The American Metalcraft HMMS14 Buffet Portioned Server is a commercial-grade stainless steel serving utensil designed for precise portion control in professional foodservice settings. With a length of 12 inches and a capacity of 1/4 cup, this solid spoon is engineered to facilitate accurate dispensing of condiments, toppings, and side servings. The hammered finished handle enhances grip durability and aesthetic appeal, making it suitable for high-volume buffet lines, catering operations, and institutional kitchens requiring efficient portioning tools.

The American Metalcraft HMMS14 buffet portioned server offers a durable, high-performance stainless steel construction with a hammered finished handle for enhanced grip. Its precise 1/4 cup capacity supports consistent portioning in busy foodservice environments. Designed for ease of cleaning and long-term use, it integrates seamlessly into buffet setups, prep stations, and catering service workflows, providing reliable and sanitary operation in commercial kitchens.

Ideal for buffet service, catering, and institutional kitchens demanding precise, durable portioning tools

The American Metalcraft HMMS14 features a robust stainless steel construction with a 12-inch overall length and a weight of only 0.25 lbs, ensuring lightweight handling for frequent use. The solid type design incorporates a hammered finished handle that enhances grip strength and aesthetic appeal. The utensil is designed for commercial settings, supporting food portions of 1/4 cup capacity with high sanitation standards, and is fully compatible with standard dishwashing procedures. Its temperature resistance range extends comfortably for use with hot or cold ingredients, while its ergonomic design aligns with commercial workflow demands. The unit adheres to safety and sanitation standards suitable for busy foodservice operations.

The utensil requires standard foodservice warehousing space, with ergonomic handling for continuous operation and compatibility with cleaning protocols, including commercial dishwashers. Minimal assembly is needed, and it is inherently designed for high throughput applications in buffet lines, catering events, and institutional kitchens. The stainless steel construction ensures durability and compliance with sanitation standards, supporting safe, efficient food portioning in busy environments.

Electrical Requirements: Not applicable

Cleaning Method: Dishwasher safe for quick sanitation

Temperature Tolerance: Suitable for hot and cold food items

Dimensions: 12" length

Construction & Finish: Stainless steel with hammered handle

Food Safety: Food-grade stainless steel for sanitation and durability

A commercial portion control spoon is a precision utensil used in professional kitchens for consistent food serving. The American Metalcraft HMMS14, classified under portion control spoons, is a solid stainless steel tool with a 12-inch length and 1/4 cup capacity, ideal for buffet lines, catering, and institutional foodservice. Designed to support accurate portioning of condiments, toppings, and side dishes, it is commonly installed in self-serve stations and prep areas, ensuring efficiency and uniformity in high-volume environments.

Commercial portion control utensils like the American Metalcraft HMMS14 are built for precise, durable service in busy food establishments, supporting consistent portioning and sanitation during high-volume operations. These tools are optimized for buffet lines, catering, and institutional kitchens to improve workflow efficiency and ensure quality presentation.

Compared to other portion control tools, the American Metalcraft HMMS14 offers superior durability with its stainless steel construction and hammered finish handle, ensuring longevity and enhanced grip. Its precise 1/4 cup capacity supports consistent portioning across applications, while its lightweight design facilitates ease of handling and cleaning. The unit’s design integrates seamlessly into commercial foodservice workflows, promoting operational efficiency and sanitation standards.