American Metalcraft HMMS10 14 Inch Buffet Portion Control Spoon Stainless Steel Hammered Handle
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- High durability with stainless steel construction
- Accurate 1-cup portioning for consistency
- Hammered handle enhances grip and strength
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The American Metalcraft HMMS10 Buffet Portioned Server 14" (O.A. L) 1 Cup is a commercial-grade stainless steel serving utensil designed for precise portion control in high-volume foodservice environments. This 14-inch solid spoon features a hammered finished handle for added durability and aesthetic appeal. Its 1-cup capacity makes it ideal for accurately serving and portioning ingredients, condiments, or dressings in busy buffet lines, cafeterias, or catering operations. The technical specifications include a stainless steel construction with a width of 14 inches, weighing only 0.4 lbs, ensuring long-term durability and ease of handling in professional kitchens. This portion control spoon addresses the needs of foodservice professionals requiring precise measurement tools for consistent presentation and operational efficiency.
The American Metalcraft HMMS10 Buffet Portioned Server offers precise portioning with a 14-inch stainless steel design suitable for high-volume buffet or catering use. Its hammered finished handle enhances durability and grip, simplifying handling during frequent use. The 1-cup capacity provides consistent serving sizes, optimizing workflow and reducing waste. Crafted from high-quality stainless steel, it resists corrosion and easy to clean, enabling quick maintenance in demanding hospitality settings. Its ergonomic handle design ensures comfort during extended use, supporting efficient service in commercial kitchens and buffet lines.
Optimal for buffet lines and commercial kitchens seeking durable, portion-control serving tools.
The American Metalcraft HMMS10 buffet server features a 14-inch stainless steel solid construction with a lightweight design weighing only 0.4 lbs. This utensil conforms to typical commercial foodservice standards for stainless steel durability and ease of maintenance. It does not specify electrical requirements, as it is a manual serving utensil, primarily designed for non-electrical use. The handle’s hammered finish adds strength and visual appeal. The product is intended for moderate to high-volume food operations, such as buffets, catering, and institutional dining, where consistent portioning is critical. It is designed for use within an operational temperature range suitable for serving environments and is easy to clean with standard dishwashing procedures. The utensil's dimensions ensure compatibility with standard serving stations, with no mounting or electrical features involved.
A commercial portion control spoon is a stainless steel utensil designed for precise ingredient and food serving in high-volume hospitality settings. These tools facilitate accurate measurement and consistent presentation in buffets, cafeterias, and catering operations. The American Metalcraft HMMS10 Portion Control Spoon features a 14-inch length and a 1-cup capacity, ideal for portioning dressings, condiments, or bulk ingredients. Made of durable stainless steel with a hammered handle finish, it withstands rigorous use while ensuring sanitary practices. Suitable for enclosed or open foodservice environments, it enhances workflow efficiency by reducing waste and maintaining portion consistency in moderate to high throughput applications.
These high-quality portion control spoons are built for commercial kitchens handling moderate throughput and require precise ingredient measurement. American Metalcraft HMMS10 models deliver durability, ergonomic handling, and reliable performance suitable for buffet, catering, or institutional foodservice operations, ensuring consistent servings across various hospitality environments.
Compared to similar portion control utensils, the American Metalcraft HMMS10 offers superior durability through its high-quality stainless steel construction and hammered handle design. Its lightweight profile improves handling and reduces operator fatigue during busy service periods. Its simple, ergonomic design supports efficient workflow and quick cleaning, making it a reliable choice for restaurant-ready buffet operations and institutional kitchens seeking consistent portioning and sanitation standards.
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