American Metalcraft HCTP18 18 Inch Pizza Pan Solid 14 Gauge Aluminum with Wide Rim

The American Metalcraft HCTP18 Pizza Pan Wide Rim 18" OD is a commercial-grade culinary tool designed for precise pizza baking in professional kitchens. Constructed from 14-gauge aluminum, this solid pizza pan features an 18-inch outer diameter with a 16-inch inner diameter, providing a durable and evenly heated baking surface. Its wide rim enhances handling and airflow, optimizing crust development and product consistency. Made in the USA, this custom-made, non-returnable piece is ideal for high-volume pizzerias, bakery operations, and foodservice facilities seeking reliable and uniform baking performance with a chef-friendly design.

Designed for commercial pizza kitchens, the HCTP18 features a sturdy 14 gauge aluminum construction with a widened rim to facilitate easy handling and consistent baking. Its solid build provides superior heat conduction, promoting even cooking. The wide rim supports ergonomic grip and stability during use, while the custom-made specification ensures durability for frequent, heavy-duty production. This pizza pan is compatible with oven racks and accommodates large, 18-inch pizzas, making it suitable for high-capacity operations requiring reliable and long-lasting bakeware.

Ideal for pizzerias, baking operations, and foodservice providers seeking precise, durable pizza pans for high-volume baking needs.

The American Metalcraft HCTP18 pizza pan features a 14-gauge aluminum construction with a 16-inch inner diameter and an 18-inch outer diameter, offering a lightweight yet durable design optimized for commercial use. Its width of 18 inches ensures compatibility with standard oven racks and large pizza sizes. The pan’s finish is smooth, facilitating easy cleaning and maintenance—hand wash only is recommended to preserve its performance. Operating within typical baking temperatures, it withstands frequent use in high-temperature oven environments. Weighing approximately 1.92 pounds, the pan supports efficient workflow in busy kitchens, while its custom-made profile guarantees a precise fit for optimal baking results. The product is made in the USA, adhering to strict manufacturing standards, ensuring consistent quality.

Electrical Requirements: Not applicable; designed for oven baking

Cleaning & Maintenance: Hand wash only, recommended for routine dishwasher compatibility, if applicable

Dimensions: 18" width, 16" inner diameter, 1.92 lbs

Material: Aluminum, finish for even heat conduction

Temperature Resistance: Approves high-temperature baking environments

A commercial pizza pan is a heavy-duty baking vessel designed for high-volume production in professional kitchens. Typically constructed from durable materials such as aluminum or steel, these pans feature precise dimensions and reinforced rims to withstand frequent use. They are used in pizzerias, bakeries, and foodservice operations for uniform heat distribution and consistent crust results. The American Metalcraft HCTP18 is an example of a high-quality, custom-made pizza pan suitable for large-scale pizza baking, offering design features that optimize workflow and product quality, making it ideal for restaurant-level throughput.

Built with robust construction and proven performance, the American Metalcraft HCTP18 ensures reliable baking in busy pizzerias and bakery settings for medium throughput. Its precise dimensions and durable aluminum make it optimal for restaurant-ready baking environments, ideal for high-volume pizza production in professional kitchens.

American Metalcraft HCTP18 stands out among commercial pizza pans through its custom-made, 14 gauge aluminum construction ensuring long-lasting durability and superior heat conduction. Its wide rim enhances handling safety and workflow efficiency, while the precise dimensions support consistent baking for large pizzas. Designed and manufactured in the USA, it offers reliable performance tailored for high-volume, fast-paced foodservice environments, surpassing standard stock pans in durability and precision.