American Metalcraft HCLP16 16 Inch Rectangular Pizza Pan with Hard Coat Aluminum

The American Metalcraft HCLP16 Pizza Pan is a commercial-grade, rectangular aluminum baking tool designed for professional kitchens and pizzerias. Measuring 16 inches in length, 4 inches in width, and 1.6 inches in height, this pizza pan features a durable hard coat finish that enhances heat conductivity and resistance to wear. It is optimized for consistent crust browning and easy release of baked goods, making it a reliable choice for high-volume pizza production environments. Built specifically for commercial foodservice operations, the HCLP16 excels in baking efficiency, durability, and ease of maintenance, supporting streamlined workflow in busy pizzerias and bake stations.

Top American Metalcraft HCLP16 Features

This rectangular aluminum pizza pan offers excellent heat distribution, ensuring uniform baking. Its hard coat finish provides enhanced durability and resistance against scratches. Designed for volume baking, it supports commercial kitchen workflows with easy cleaning and maintenance. The pan's precise dimensions fit standard oven racks, making it suitable for fast-paced bakery operations. Its solid construction guarantees longevity under regular use in high-capacity kitchens.

• Optimal heat conduction: Uniform baking results for commercial pizza production
• Hard coat finish: Increased durability and scratch resistance for long-term use
• Large 16" length: Fits standard commercial oven racks and baking sheets
• Easy-to-clean aluminum surface: Supports rapid sanitation and maintenance routines
• Designed for high-volume workflows: Supports busy restaurant and pizzeria operations with reliable performance

Ideal for pizzerias, bakeries, and foodservice facilities requiring durable, efficient baking tools

American Metalcraft HCLP16 Technical Specs

The American Metalcraft HCLP16 Pizza Pan is crafted from high-quality aluminum with a solid design and a hard coat finish that enhances durability and heat transfer efficiency. It measures 16 inches in length, 4 inches in width, and 1.6 inches in height, making it compatible with standard commercial ovens and racks. The pan supports typical baking temperatures and can withstand frequent use in busy foodservice settings. Its lightweight aluminum construction facilitates handling and cleaning, with a focus on quick sanitation and longevity. The HCLP16 does not specify electrical requirements or refrigeration needs, as it is solely a baking pan, but it emphasizes food safety with corrosion-resistant material suitable for frequent cleaning. Weighing approximately 1.2 pounds, this unit is designed for dependable, high-volume use in professional kitchens.

• Construction: Aluminum with hard coat finish
• Dimensions: 16" L x 4" W x 1.6" H
• Material: Aluminum for heat efficiency and durability
• Weight: Approximately 1.2 lbs
• Temperature Tolerance: Suitable for standard baking temperatures
• Finish: Hard coat for wear resistance

• Electrical Requirements: Not applicable (baking pan)
• Installation: Compatible with standard oven racks
• Cleaning: Dishwasher safe; support rapid sanitation
• Durability: Support for frequent, high-volume baking
• Workflow: Supports consistent baking cycles in busy kitchens

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty baking tool designed specifically for high-volume foodservice environments. Made from durable materials like aluminum or steel, it features precise dimensions and finishes to support consistent baking and easy handling. Used in pizzerias, restaurants, and baking facilities, the American Metalcraft HCLP16 pizza pan offers a 16-inch length and a hard coat surface that promotes even heat distribution, durability, and straightforward cleaning. Its robust construction makes it ideal for rapid, repetitive baking cycles common in busy foodservice operations, supporting efficient workflow and reliable product presentation in professional kitchens.

Top commercial pizza pans for high-volume foodservice settings

Designed for busy kitchens, the American Metalcraft HCLP16 pizza pan provides durable aluminum construction and precise dimensioning for efficient commercial baking. It supports steady operation in pizzeria or bakery environments with moderate throughput, ensuring consistent results and easy maintenance. Its robust build and large size make it suitable for high-capacity pizza and baked good production in restaurant and foodservice operations. The HCLP16’s solid design and functional features are aligned with professional workflow requirements.

• Operation for high-volume pizza baking in commercial kitchens
• Compact footprint ideal for restaurant and bakery spaces
• Designed for pizza and baked goods production
• Supports moderate throughput with consistent baking performance
• Optimized for efficient workflow and sanitation standards

Why Choose American Metalcraft HCLP16?

American Metalcraft HCLP16 stands out with its solid aluminum construction, hard coat durability, and precise dimensions tailored for commercial baking. Its design emphasizes heat distribution efficiency, ease of cleaning, and long-term resilience, all critical for high-volume foodservice. The lightweight yet sturdy build enhances handling in busy kitchens, while its compatibility with standard oven racks supports consistent workflow and product quality across pizza and bakery applications.

• Built with thick, high-quality aluminum for superior heat transfer
• Features a hard coat finish for scratch and wear resistance
• Large 16-inch length supports standard commercial oven sizes
• Lightweight design facilitates handling and cleaning during busy operations
• Optimized for durability and performance in restaurant and bakery environments