The American Metalcraft HCDS108 Detroit Style Pan is a high-performance rectangular baking vessel designed for commercial foodservice applications. Featuring precise dimensions of 10 inches in length, 8 inches in width, and a height of 2-3/8 inches, this pan is constructed from 14-gauge anodized aluminum with a hard coat finish, ensuring durability and consistent heat conduction. Its solid construction and straight-sided design make it ideal for precise, uniform baking of Detroit-style pizzas, deep-dish dishes, or layered baked goods, supporting high-volume kitchen workflows in pizzerias, bakery commissaries, and culinary throughput operations. Its technical specifications focus on maximizing efficiency and longevity in demanding kitchen environments, making it a reliable choice for professional kitchens requiring precision and robustness.
Top American Metalcraft HCDS108 Features
Designed for commercial bakers and foodservice establishments, the American Metalcraft HCDS108 pizza pan offers excellent heat retention and uniform baking due to its 14-gauge anodized aluminum construction. Its hard coat finish enhances resistance to scratching and corrosion, simplifying cleaning and maintenance. The rectangular shape facilitates stacking and storage, optimizing kitchen space. Suitable for high-temperature oven use, it supports consistent product quality for large-scale pizza production and layered baked goods. The pan's dimensions ensure compatibility with standard oven racks and baking stations, streamlining workflow efficiency in fast-paced environments.
- Functionality: Provides uniform heat distribution for consistent baking results
- Durability: 14-gauge anodized aluminum withstands frequent use and washing
- Ease of maintenance: Hard coat finish resists scratches and simplifies cleaning
- Fit and use case: Rectangular design accommodates multiple items in commercial ovens
- Workflow benefit: Stacking capability supports efficient storage and handling in busy kitchens
Designed for high-volume food preparation environments requiring durable, consistent baking performance.
American Metalcraft HCDS108 Technical Specs
The American Metalcraft HCDS108 pizza pan features a straightforward yet robust commercial-grade construction with dimensions of 10 inches in length, 8 inches in width, and a height of 2-3/8 inches. Made from heavy-duty 14-gauge anodized aluminum with a hard coat, it offers excellent thermal conductivity and resistance to scratching and corrosion. The pan weighs approximately 0.87 lbs, ensuring ease of handling during busy kitchen operations. Its design supports high-temperature baking, with an operating temperature range suitable for standard commercial ovens. The stainless anodization process enhances surface durability, and its rectangular shape efficiently fits in standard oven racks. It is a food-safe, easy-to-clean component that contributes to consistent, professional baking outcomes. Overall, the pan is tailored for fast-paced bakeries, pizzerias, and foodservice facilities requiring dependable performance and longevity in daily use. Additionally, installation and maintenance involve routine cleaning with non-abrasive tools, and it is compatible with standard commercial baking equipment without special hookups or ventilation requirements.
- Dimensions: 10" L x 8" W x 2-3/8" H for standard commercial ovens
- Material: 14-gauge anodized aluminum with hard coat finish
- Weight: 0.87 pounds for easy handling
- Construction: Solid, straight-sided design for uniform baking
- Temperature Range: Suitable for standard high-temperature oven use
- Cleaning Method: Non-abrasive wash supporting routine maintenance
- Compatibility: Fits standard oven racks and baking stations
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-quality baking vessel designed specifically for high-volume pizza production and layered baked dishes. Crafted from robust materials such as anodized aluminum, these pans support even heat distribution and withstand frequent use in busy restaurant environments. The American Metalcraft HCDS108 pizza pan, with its precise 10" x 8" dimensions and solid construction, is intended for installation in professional ovens, making it ideal for pizzerias, bakery kitchens, and large-scale foodservice operations focused on consistent, high-quality product output.
Top Pizza Pans for Commercial Foodservice Operations
Constructed with high-grade aluminum for durability and even baking, the American Metalcraft HCDS108 pizza pan supports efficient workflow and consistent results in moderate to high-volume kitchens. Ideal for bakery and pizza service, it’s engineered for reliable throughput and long-lasting performance with easy cleaning and storage features.
- Operation Type — suited for pizzerias and bakery kitchens
- Kitchen Setting — optimal for moderate- to high-volume commercial spaces
- Foodservice Category — excellent for pizza, deep-dish, and layered bakery items
- Workload Qualifier — supports consistent, medium-volume production
- Use Case — ideal for commercial baking and pizza assembly stations
Why Choose American Metalcraft HCDS108
American Metalcraft’s HCDS108 pizza pan combines robust anodized aluminum with a hard coat finish, offering superior durability and thermal performance compared to standard pans. Its precise dimensions and solid construction support consistent baking, while its design facilitates efficient stacking and storage—optimizing kitchen space. Engineered for fast-paced environments, it enhances workflow productivity and ensures professional-grade results over long-term use.
- Compact footprint supports space-efficient kitchen setups
- Self-contained construction simplifies cleaning and maintenance
- Heavy-duty aluminum withstands demanding commercial use
- Straight-sided design promotes uniform heat transfer
- Ideal for restaurant-ready baking with reliable performance
