American Metalcraft HCDEP7 7 Inch Tapered Pizza Pan Solid 14 Gauge Aluminum with Hard Coat

The American Metalcraft HCDEP7 Pizza Pan is a commercial-grade baking accessory designed for professional foodservice environments. Crafted from durable 14-gauge aluminum, this tapered and nesting pizza pan features a 7-inch top inner diameter (ID) with a 6-1/4-inch bottom ID and 1-inch depth. Its solid construction offers even heat distribution and resilience in high-use kitchen settings, making it ideal for pizzerias, bakeries, and catering operations focused on uniform crust production. Equipped with a hard coat finish, the pan ensures longevity and ease of cleaning, supporting heavy daily use while maintaining food safety standards. Its precise dimensions and manufacturing in the USA guarantee reliability and consistent performance for commercial pizza preparation processes.

Top American Metalcraft HCDEP7 Features

The American Metalcraft HCDEP7 pizza pan is engineered for high-volume commercial bakeries and pizzerias, offering tapered and nesting design for optimized storage and handling. Its 14-gauge aluminum construction ensures exceptional durability and even baking, while the 1-inch depth supports efficient crust formation. The hard coat finish facilitates easy cleaning and resistance to wear, suitable for frequent use. Designed to fit 7-inch top ID pans, it integrates seamlessly into professional baking workflows, providing consistent results and operational efficiency in busy foodservice environments.

• Durable 14-gauge aluminum construction ensures long-lasting performance under heavy use.
• Solid design with tapered/nesting features allows space-efficient storage in busy kitchens.
• 1-inch depth enhances crust formation and baking consistency.
• Hard coat finish simplifies cleaning and resists scratches in high-wear applications.
• Precisely manufactured dimensions for optimal fit with 7-inch top ID pans in commercial baking operations.

Ideal for bakeries, pizzerias, and catering chefs seeking durable, consistent pizza pans for high-volume production.

American Metalcraft HCDEP7 Technical Specs

The American Metalcraft HCDEP7 pizza pan is built with a solid 14-gauge aluminum core, ensuring superior heat conduction and durability. It measures 7 inches in width with a 1-inch height, featuring a tapered and nesting design for space efficiency. The pan's construction supports constant use in commercial environments, with an operating temperature resistance suitable for standard baking processes. Its hard coat finish affords a smooth surface that resists stains, corrosion, and scratches, while its flat, round profile allows uniform heat distribution for consistent crusts. The manufacturing in the USA underscores its quality and craftsmanship. The pan weighs approximately 0.42 lbs, making it manageable for stacking and handling during busy service periods. It is intended for hand washing only to maintain its integrity and finish.

• Electrical Requirements: None applicable, designed for manual baking processes.
• Construction & Finish: 14-gauge aluminum with durable hard coat exterior.
• Dimensions: 7" diameter, 1" height, with precise top and bottom IDs.
• Operating Range: Suitable for standard baking temperatures up to typical oven limits.
• Material Safety: Food-safe aluminum with easy-to-clean surface finish.
• Weight: Approximately 0.42 lbs, optimized for stacking and storage.

Additional practical considerations include hand wash only maintenance, ventilation clearance when stored, and compatibility with commercial baking racks, ensuring seamless integration into high-turnover kitchen workflows.

What is a commercial pizza pan?

A commercial pizza pan is a professional baking tool constructed from durable materials such as aluminum, designed specifically for consistent high-volume pizza production. It typically features precise dimensions, such as the 7-inch top ID of the American Metalcraft HCDEP7, to ensure a uniform crust while supporting efficient oven operation. Installed in pizzerias, bakeries, or catering kitchens, this type of pan facilitates even heat transfer and crust development, making it suitable for mid-volume or large-scale foodservice operations that prioritize quality and repeatability in pizza baking.

Top commercial pizza pans for high-volume pizzeria kitchens

These high-quality pans provide durable aluminum build, precise sizing, and nesting design to streamline baking workflows. Made by American Metalcraft HCDEP7, they are ideal for mid-volume pizza production, ensuring consistent crust quality and easy handling in busy kitchens.

• Operation for commercial baking environments with high throughput
• Designed for compact commercial kitchen spaces efficiently
• Part of pizza preparation equipment category for professional kitchens
• Support moderate throughput with durable construction
• Optimal for standard pizza crusts and high-frequency baking tasks

Why Choose American Metalcraft HCDEP7?

American Metalcraft HCDEP7 stands out among commercial pizza pans through its rugged 14-gauge aluminum construction, hard coat finish for longevity, and precise nesting design that supports efficient storage. Its reliable performance in fast-paced environments enhances workflow and ensures uniform baking results, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready pans.

• Built with heavy-duty 14-gauge aluminum for prolonged durability
• Unique tapered/nesting design optimizes storage space
• Hard coat finish provides scratch and stain resistance
• Precisely manufactured for consistent fit in commercial ovens
• Made in the USA ensuring quality craftsmanship and supply chain reliability