American Metalcraft HC5018 18 Inch Pizza Pan Straight-Sided Self-Stacking Aluminum

The American Metalcraft HC5018 Pizza Pan is a professional-grade bakeware designed specifically for commercial foodservice applications. Crafted from durable 14-gauge aluminum, this solid, round pizza pan features 18-inch top internal diameter and a 17-7/8-inch bottom internal diameter, providing optimal heat distribution for consistent crusts. Its 2-inch depth facilitates efficient baking, while the straight-sided design enhances crust formation and presentation. As a custom-made, non-returnable unit made in the USA, the HC5018 is tailored for high-volume pizzerias, industrial kitchens, and bakery environments seeking reliable performance and uniform baking results. Its self-stacking feature allows for space-efficient storage, ideal for busy commercial settings requiring quick access and organization of multiple pans. Designed for professional pizza production, it ensures precision in baking large pies with superior durability and ease of handling, with hand wash only maintenance.

American Metalcraft HC5018 Features

The American Metalcraft HC5018 pizza pan offers a robust, solid aluminum construction with a straight-sided, self-stacking design optimized for high-volume commercial kitchens. Its 18” top ID enhances workflow efficiency, while the 2-inch depth accommodates large pizzas. The hard coat finish strengthens the aluminum surface for prolonged durability and resistance to wear in active foodservice environments. Suitable for bakery and pizzeria use, it supports uniform heat transfer, ensuring consistent crust quality across multiple baking cycles. The self-stacking feature simplifies storage, reducing clutter in crowded prep areas, and facilitates quick setup and cleanup, making it ideal for restaurant-grade pizza production and catering operations.

• Functionality: Large 18-inch top ID supports multiple pizzas per bake cycle
• Durability: Hard coat finish on 14-gauge aluminum enhances longevity
• Ease of Maintenance: Solid construction with hand wash only for sanitation
• Use Case: Fits standard commercial oven racks for efficient workflow
• Workflow Efficiency: Self-stacking design minimizes storage space requirements

Ideal for pizzerias, bakeries, and catering kitchens requiring durable, high-capacity bakeware.

American Metalcraft HC5018 Technical Specs

The American Metalcraft HC5018 pizza pan operates with a straightforward yet high-performance technical profile. It is constructed entirely from 14 gauge aluminum with a durable hard coat finish that promotes even heat distribution during baking. The pan measures 18 inches in diameter at the top ID, with a bottom ID of 17-7/8 inches and a height of 2 inches, making it suitable for large, standard commercial pizzas. Weighing approximately 2.25 pounds, it is designed for easy handling and stacking. This model is made in the USA and supports rigorous restaurant environments, where heavy-duty aluminum construction ensures consistent baking. Its optimal operating temperature range ensures safe, reliable use in standard commercial ovens, with hand wash only cleaning. The pan does not include electrical or refrigeration components, focusing solely on baking performance and durability in high-volume operations.

• Construction: 14 gauge aluminum with hard coat finish
• Dimensions: 18" top internal diameter; 17-7/8" bottom internal diameter; 2" height
• Weight: Approximately 2.25 lbs for easy handling and stacking
• Material Safety: Food-safe aluminum with easy cleaning in hand wash cycles
• Temperature Range: Compatible with standard commercial baking temperatures
• Usage Compatibility: Supports standard commercial oven shelves; non-slip stacking
• Dimensions & Weight: 18 inches diameter, 2 inches height, 2.25 lbs weight

• Electrical Requirements: Not applicable, designed for standard oven use
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supports large pizzas in high-volume settings
• Cleaning & Maintenance: Hand wash only, no disassembly required
• Storage Features: Self-stacking for space-efficient storage
• Usage Compatibility: Compatible with standard commercial ovens and racks

What is a commercial pizza pan

A commercial pizza pan is a professional-grade bakeware designed for high-volume pizza production. Typically made from durable materials like aluminum or aluminized steel, these pans feature sizes suitable for restaurant-scale pizzas, often with features such as straight-sided edges for crust development and stacking capabilities for efficient storage. Used primarily in pizzerias, bakeries, and catering kitchens, these pans support consistent heat transfer and uniform baking, meeting the demands of busy foodservice operations. The American Metalcraft HC5018 pizza pan, for example, is specifically crafted to facilitate large-batch baking, ensuring quality and operational efficiency in high-capacity settings. Its robust construction and technical specifications make it ideal for commercial kitchen environments focused on productivity and quality presentation.

Top pizza pans for large-volume foodservice settings

Built with an all-aluminum construction and robust hard coat finish, the American Metalcraft HC5018 pizza pan ensures uniform baking and durability for mid-volume restaurant production. Designed for commercial operation, it is ideal for bakery and pizzeria environments focused on high throughput and consistent crust quality.

• Operation Type — Mid-volume restaurant and bakery baking
• Kitchen Setting — Commercial kitchens with space-efficient storage needs
• Foodservice Category — Pizza baking and preparation stations
• Workload Qualifier — Moderate throughput for busy pizzerias
• Use Case — Large pizza production with space-conscious storage

Why Choose American Metalcraft HC5018?

The American Metalcraft HC5018 pizza pan stands out among commercial bakeware for its heavy-duty 14-gauge aluminum construction and custom hard coat finish, offering superior durability and consistent heat transfer. Its self-stacking design enhances space efficiency in busy kitchens, reducing clutter and streamlining workflow. Unlike standard pans, this model supports large-volume pizza baking with precise sizing expectations and easy handling—optimizing operational efficiency while maintaining high-quality results across demanding foodservice environments.

• Self-contained design promotes space-efficient storage in busy kitchens
• Heavy-duty aluminum construction ensures long-lasting performance
• Custom hard coat finish resists wear and provides easy cleaning
• Large 18-inch internal diameter supports high-volume pizza output
• Made in the USA for quality assurance and reliable performance