American Metalcraft HATP16 16 Inch Diameter Pizza Pan Solid 14 Gauge Aluminum with Wide Rim

The American Metalcraft HATP16 Pizza Pan Wide Rim 16" OD is a professional-grade baking vessel designed for commercial kitchen use, featuring a durable 14 gauge aluminum construction that ensures even heat distribution and long-lasting performance. This solid, round pizza pan has an outer diameter of 16 inches with a 14-inch inner diameter, making it suitable for high-volume pizza production. Made in the USA, this pan meets industry standards for foodservice durability and provides a reliable solution for pizzeria, restaurant, and catering operations seeking an efficient and robust baking surface. Its wide rim enhances handling and presentation, with specifications emphasizing technical precision for consistent baking results in busy foodservice environments.

Top American Metalcraft HATP16 Features

This pizza pan offers precision-crafted 14 gauge aluminum construction for optimal heat conduction, designed to withstand rigorous commercial use. Its wide rim provides stability during handling and removal from ovens, while the solid design ensures uniform baking across the surface. Easy to clean with hand wash requirements, it fits seamlessly into high-volume pizza preparation workflows, supporting efficient production and consistent crust quality. Its sturdy build and exact dimensions cater to busy foodservice environments where durability and reliability are paramount.

• Functionality: Wide rim facilitates easy handling and transfer
• Durability traits: Made of 14 gauge solid aluminum for longevity
• Maintenance ease: Designed for quick hand cleaning after service
• Real-world fit: Perfect for high-volume pizza baking stations
• Workflow integration: Compatible with standard commercial ovens and racks

Ideal for pizzerias, catering kitchens, and bakery operations seeking dependable bakeware.

American Metalcraft HATP16 Technical Specs

The American Metalcraft HATP16 Pizza Pan features a robust aluminum construction, with a thickness of 14 gauge for optimal heat transfer and durability. Its dimensions include a 16-inch outer diameter, 14-inch internal diameter, and a weight of approximately 1.67 pounds per pan, making it well-suited for multiple simultaneous baking tasks. Designed for commercial settings, it operates effectively within standard oven environments, with a temperature tolerance suitable for typical baking conditions. The pan's finish is a natural aluminum exterior, requiring hand washing for maintenance, and it is made exclusively in the USA. With a built-in wide rim for stability and grip, it supports efficient workflow in high-demand foodservice applications; no electrical or refrigeration elements are involved, and it’s compatible with various oven types.

• Dimensions: 16" outer diameter, 14" inner diameter, 1.67 lbs weight
• Material: 14 gauge aluminum with a solid, durable design
• Temperature Range: Suitable for typical baking temperatures up to standard industry limits
• Construction Finish: Natural aluminum exterior with no additional coatings
• Maintenance: Hand wash only, with disassembly possible for thorough cleaning
• Usage Compatibility: Fits standard commercial ovens and baking racks

What is a commercial pizza pan

A commercial pizza pan is a durable, professionally designed baking vessel made for high-volume foodservice environments, primarily serving pizzerias, bakeries, and catering kitchens. Typically constructed from heavy-duty materials such as aluminum or steel, these pans feature precise dimensions and stability features to ensure consistent baking performance. The American Metalcraft HATP16 pizza pan exemplifies this category with its 16-inch diameter, wide rim, and solid aluminum construction, facilitating efficient workflow and reliable crust formation during fast-paced operations. Best suited for continuous baking tasks, it is used in high-demand restaurant settings where uniform heat transfer and easy handling are critical for product quality and operational efficiency.

Top commercial pizza pans for high-volume foodservice operations

Designed for high-capacity baking environments, the American Metalcraft HATP16 offers superior heat conduction, durability, and ease of handling, ideal for restaurant-level pizza production. Built with robust aluminum and a wide rim, it supports efficient workflow and consistent results in busy commercial kitchens. The 16-inch diameter makes it suitable for pizzerias and catering facilities requiring reliable bakeware, with a focus on durability and straightforward cleaning. Its construction fits seamlessly into standard oven systems, making it an excellent choice for mid-volume restaurant service and high-output food prep settings.

• Operation Type — high-volume pizza production in busy kitchens
• Kitchen Setting — commercial pizzerias and catering operations
• Foodservice Category — bakeware for pizza and flatbread baking
• Workload Qualifier — moderate to high throughput baking tasks
• Use Case — consistent crust formation and easy handling during service

Why Choose American Metalcraft HATP16

American Metalcraft HATP16 stands out from similar pizza pans through its thick 14 gauge aluminum construction, ensuring durability and uniform heat distribution. Its solid design with a wide rim provides enhanced handling and stability, reducing risk during oven transfer. Crafted in the USA, it supports efficient workflow and maintenance, offering long-term performance in demanding foodservice environments. This model's construction, size, and functional features provide a distinct advantage for professional pizza baking where reliability and consistency are critical.

• Self-contained design optimized for high-volume commercial baking
• Reinforced aluminum construction withstands daily kitchen wear
• Wide rim improves grip and easier handling during oven transfer
• Precisely dimensioned for compatibility with standard commercial ovens
• Made in USA ensuring adherence to strict manufacturing standards