American Metalcraft HADEP13 13 Inch Tapered Nesting Pizza Pan Aluminum Solid

The American Metalcraft HADEP13 is a commercial-grade pizza pan specifically designed for high-volume bakery and restaurant applications. Crafted from solid 14-gauge aluminum, this pan features a tapered/nesting design, enabling efficient stacking and storage within busy commercial kitchens. With a 13-inch top inside diameter (ID) and a 12-1/4 inch bottom ID, it provides uniform heat distribution for consistent baking results. Its 1-inch depth enhances crust formation and facilitates product handling. Made in the USA, it is an ideal choice for pizzerias, catering operations, and foodservice establishments requiring durable, professional bakeware with precise dimensional control and reliable performance.

American Metalcraft HADEP13 Features

The American Metalcraft HADEP13 pizza pan offers specialized tapered and nesting capabilities to optimize storage and workflow efficiency in fast-paced foodservice environments. Its 14-gauge aluminum construction ensures durability and even heat conduction, ideal for consistent baking. The design supports high-volume production with ease of handling, making it suitable for commercial kitchens focused on throughput and reliability. This solid pan accommodates standard pizza formulations, with precise dimensions supporting multiple operational needs.

• Optimizes storage with tapered, nesting design for kitchen efficiency
• Constructed from durable 14-gauge aluminum for even heat distribution
• Ease of cleaning with a solid, smooth surface
• Perfect for standard pizzas with 13-inch top ID dimensions
• Supports high-volume baking workflows in restaurant and pizzeria settings

Ideal for commercial pizza baking and prep stations requiring durable, stackable bakeware.

American Metalcraft HADEP13 Technical Specs

The American Metalcraft HADEP13 pizza pan features a robust construction with a 14-gauge aluminum body, providing excellent durability for demanding commercial use. It measures 13 inches in width with a height of 1 inch, supporting uniform heat transfer across the baking surface. The pan is designed for hand washing only to maintain its performance, and it is produced entirely in the USA. While not equipped with electrical components or refrigeration features, its solid build ensures consistent baking for high-volume foodservice operations. The product is lightweight, weighing approximately 1 pound, and has no certification marks, but exemplifies quality American manufacturing standards for professional bakery equipment.

• Dimensions: 13 inches in diameter, 1 inch deep, solid aluminum construction
• Material: 14-gauge aluminum for durability and heat conduction
• Made in USA: yes, ensuring quality standards
• Cleaning method: Hand wash only for longevity
• Weight: approximately 1 pound for easy handling
• Operating temperature: Withstands standard commercial oven temperatures safely

• Electrical requirements: None applicable, manual operation
• Construction & finish: Aluminum, smooth, ready for high-volume baking
• Design features: Solid, tapered/nesting for space-efficient storage
• Usage scenario: Fits standard commercial oven racks
• Maintenance: Requires hand washing to preserve surface

What is a commercial pizza pan?

A commercial pizza pan is a durable, high-capacity bakeware piece designed specifically for intense use in foodservice environments such as pizzerias, catering kitchens, and bakery operations. Typically constructed from heavy-duty materials like aluminum, these pans support consistent heat transfer and uniform crust formation. The American Metalcraft HADEP13 pizza pan, for instance, is a 13-inch round, solid aluminum piece with a tapered/nesting design, optimized for high-volume baking, easy storage, and longevity in demanding settings. It is primarily utilized in commercial kitchens for baking a variety of pizza styles, supporting efficient workflow and product quality in fast-paced foodservice operations.

Top commercial pizza pans for high-volume foodservice

The American Metalcraft HADEP13 offers a robust, nesting design ideal for high-output restaurant and pizzeria environments. Its 14-gauge aluminum construction ensures reliable heat conduction, supporting consistent and evenly baked pizzas in medium to large-scale operations. Designed for durability and space-saving storage, this pan is best suited for busy commercial kitchens focused on streamlined workflows and high-quality baked products.

• Operation Type — High-volume pizza production in commercial kitchens
• Kitchen Setting — Pizzerias, catering kitchens, bakery outlets
• Foodservice Category — Pizza baking and preparation tools
• Workload Qualifier — Moderate throughput with consistent performance
• Use Case — Baking multiple pizzas efficiently in a restaurant environment

Why Choose American Metalcraft HADEP13

Why choose the American Metalcraft HADEP13 pizza pan over comparable models is due to its durable aluminum construction, tapered nesting design for efficient storage, and precise dimensional control for consistent baking. Its solid, single-piece design minimizes warp risk and improves longevity, supporting high-volume baking workflows in foodservice settings. Unlike lighter or less durable options, this pan maintains shape and heat integrity under intense usage, reducing replacement frequency and operational downtime.

• Self-contained design minimizes storage footprint in busy kitchens
• Manufactured from heavy-duty 14-gauge aluminum for durability
• Supports consistent baking with precise 13-inch top ID dimensions
• Optimized for high-volume bakery and restaurant throughput
• Made in the USA ensuring quality manufacturing standards