American Metalcraft HACTP10 10 Inch Coupe Pizza Pan 14 Gauge Aluminum with Solid Design

The American Metalcraft HACTP10 Pizza Pan Coupe Style 10" OD is a professionally designed commercial pizza pan constructed from durable 14 gauge aluminum, optimized for high-volume foodservice environments. Featuring a solid, coupe style with an 8" internal diameter and a 10" overall diameter, this pan provides a uniform cooking surface ideal for precision baking and presentation. Made in the USA, it offers excellent heat conduction, consistent crust development, and ease of cleaning when hand wash only, making it suitable for professional pizzerias, culinary operations, and bakeries seeking reliable, restaurant-ready equipment with technical specs aligned for demanding workflows.

Top American Metalcraft HACTP10 Features

This 10" coupe style pizza pan is engineered for commercial kitchens requiring durable, heat-efficient bakeware. Its solid aluminum construction ensures rapid, even heat transfer, supporting medium-volume pizza production. Designed for straightforward hand washing and consistent performance, it integrates seamlessly into restaurant and bakery workflows, providing a reliable solution for consistent crust quality and efficient operations.

• Functionality: Provides a uniform baking surface with precise dimensions for standard pizzas
• Durability: Made from 14 gauge aluminum for lasting performance under frequent use
• Ease of Maintenance: Hand wash only for prolonged lifespan and hygiene preservation
• Use Case: Fits standard commercial pizza ovens, ideal for mid-volume pizza preparation
• Workflow Benefit: Facilitates quick, consistent baking with easy removal and cleaning

Best suited for commercial pizza production requiring precise, consistent results with durable equipment.

American Metalcraft HACTP10 Technical Specs

The American Metalcraft HACTP10 pizza pan features a durable 14 gauge aluminum construction with dimensions of 10" diameter and 8" internal width, providing equal heat distribution for even baking. Weighing approximately 0.58 lbs, it is fabricated in the USA, adhering to high manufacturing standards. The design allows operation within a typical temperature range suitable for standard commercial oven environments and is intended for hand wash only to maintain its finish. Its solid construction ensures reliability in busy foodservice settings, making it suitable for applications in pizzerias, bakeries, and catering operations. The product’s straightforward design supports consistent crust formation and seamless integration into existing kitchen workflows.

• Material: 14 gauge aluminum for high durability and heat conduction
• Size: 10-inch overall diameter with an 8-inch internal opening
• Weight: 0.58 lbs for easy handling and maneuverability
• Manufacturing: Made in the USA with professional-grade standards
• Cleaning: Hand wash only to preserve material integrity
• Operating Range: Suitable for standard commercial oven temperatures

Electrical Requirements: Not electric, requires standard oven environment

Construction & Finish: Solid aluminum with natural finish

Dimensions: 10" diameter, 8" internal width

Temperature Tolerance: Operational within typical oven temperature ranges

Usage Compatibility: Compatible with commercial oven racks and baking environments

What is a commercial pizza pan?

A commercial pizza pan is a durable baking vessel designed for high-volume pizzeria and bakery use. Constructed from heavy-gauge metals like aluminum, it provides uniform heat distribution to ensure consistent crust development and precise baking results. The American Metalcraft HACTP10 pizza pan features a solid design that supports rapid cooking, easy handling, and efficient workflow integration. Ideal for installation in standard commercial ovens, it caters to mid-volume pizza production lines in restaurant, catering, or foodservice operations focusing on consistent quality and operational reliability.

Top commercial pizza pans for medium-volume foodservice Settings

The American Metalcraft HACTP10 provides high-performance, durable bakeware designed for medium-volume pizza production, emphasizing uniform heat distribution and ease of maintenance. It is built for reliable operation in restaurant and bakery workflows requiring consistent crust quality and quick turnaround. The model’s solid aluminum construction ensures longevity and optimal cooking results in busy commercial kitchens.

• Operation Type — Suitable for moderate throughput pizzerias
• Kitchen Setting — Fits in compact commercial kitchens and bakeries
• Foodservice Category — Designed for pizza and bakery baking operations
• Workload Qualifier — Supports consistent output in medium-volume settings
• Use Case — Ideal for standard pizza baking and crust preparation

Why Choose American Metalcraft HACTP10?

Compared to similar commercial pizza pans, this model stands out with its solid construction and American-made quality, delivering dependable performance, precise dimensions, and durability. Its straightforward design facilitates efficient workflow, easy handling, and consistent baking results, making it a reliable choice for high-demand foodservice environments. The HACTP10 enhances operational efficiency by supporting uniform crusts and simplified cleaning while maintaining a compact footprint for versatile kitchen integration.

• Self-contained design with no complex assembly required
• Made with high-quality 14 gauge aluminum for longevity
• Optimal for mid-volume pizza cookery with precise dimensions
• Produced in the USA for consistent manufacturing standards
• Supports easy cleaning with hand wash only requirement