American Metalcraft GBE8 8-1/2 Oz Glass Chemistry Beaker with Printed Capacities
- Printed capacity markings enable quick, accurate readings
- Non-tempered glass ensures chemical resistance and durability
- Compact 3-inch diameter fits in crowded workstations
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The American Metalcraft GBE8 Chemistry Beaker, a specialized glassware piece within the Foodservice Equipment category, is designed for precise liquid measurement and laboratory-style applications. This 8-1/2 oz. capacity beaker features printed capacity markings for accurate volume readings, crafted from non-tempered glass that ensures chemical resistance and durability in a commercial kitchen environment. Its dimensions of 3 inches in diameter and 4 inches in height provide a compact, space-efficient solution for food and beverage preparation workflows, making it suitable for culinary or beverage labs, bar stations, and food production settings requiring accurate liquid handling.
The GBE8 Chemistry Beaker is engineered for precise measurement and durability in high-usage foodservice environments. It offers printed volume capacities for quick, accurate liquid quantification, with a robust glass construction suited for repeated handling and cleaning. Its compact size and ergonomic design facilitate easy pouring and integration into rapid prep workflows, whether for ingredient portioning or beverage presentations. Ideal for laboratory-style or culinary applications that demand consistency and reliability in liquid measurement, it supports efficient operation and reduces measurement errors.
Ideal for beverage stations, ingredient measurement, or laboratory-style food prep processes.
The American Metalcraft GBE8 is constructed from high-quality non-tempered glass with a capacity of 8-1/2 ounces. Its dimensions include a 3-inch diameter and a height of 4 inches, making it a space-efficient choice for busy commercial kitchens. The product weighs approximately 0.3 lbs, ensuring lightweight handling without sacrificing durability. The printed capacity markings facilitate accurate measurement, essential for precise recipe and ingredient control. Designed for repeated use, it withstands routine cleaning and handling in foodservice environments, supporting workflow integration without compromising functionality. This beaker does not specify electrical requirements, refrigeration, or heating features, focusing solely on its measurement and glassware utility for standard foodservice tasks.
A commercial chemistry beaker is a laboratory-style glass container designed for precise liquid measurement and handling in foodservice or laboratory environments. The American Metalcraft GBE8 chemistry beaker features a 8-1/2 oz. capacity, with printed volume markings, crafted from durable, non-tempered glass, suitable for culinary labs, ingredient portioning, or beverage mixing. Typically installed on prep counters, it supports accurate measurement in medium-volume workflows such as ingredient batching or beverage service in busy kitchens or bars, providing a reliable and consistent tool for food and beverage professionals.
Designed for medium-volume ingredient and beverage workflows, the GBE8 meets the needs of food prep stations and beverage service areas. Manufactured by American Metalcraft, it combines precise measurement, durable glass construction, and compact size, making it ideal for moderate throughput kitchens and laboratory-inspired food preparation. Its robust design ensures long-term reliability in busy commercial settings used for ingredient batching, cocktail mixing, and recipe testing.
American Metalcraft GBE8 offers a high-quality, chemical-resistant glass construction with printed capacity markings for accurate liquid measurement. Its compact, space-efficient design ensures seamless integration into crowded food prep stations and beverage service areas. Compared to standard laboratory glassware, it provides tailored durability for repeated commercial kitchen use, supporting consistent results and easier cleaning, all within a lightweight, manageable profile designed for professional culinary environments.
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