American Metalcraft E420 20 Inch Peel Wood Blade Ergonomic Handle

The American Metalcraft E420 Peel is a professional-grade pizza peel designed for commercial culinary operations, featuring a rectangular 20" x 21" wooden blade with a total length of 42 inches. Crafted for durability and ease of use in high-volume foodservice environments, this pizza peel facilitates efficient dough transfer and handling. Its extended handle provides ergonomic leverage, enabling safe and precise placement of pizzas in commercial ovens. The wood construction ensures a lightweight yet sturdy frame, suitable for demanding kitchen workflows where reliability and quick service are paramount. The E420 model is an essential tool for pizzerias, bakeries, and catering operations seeking a dependable peel with precise dimensions for medium-volume pizza service.

Top American Metalcraft E420 Features

The American Metalcraft E420 pizza peel offers a robust wood blade with a 20" x 21" surface area, enabling large dough handling for medium-volume restaurant kitchens. The 42" overall handle length allows safe, comfortable operation in standard commercial ovens. Engineered for durability, the wood material withstands frequent use, while the lightweight design enhances maneuverability. Its precise dimensions optimize workflow in pizzerias, catering, and bakery settings, supporting efficient dough transfer and product presentation.

• Large 20" x 21" wood blade: Ideal for handling full-sized pizza doughs.
• 42" overall length: Ensures ergonomic leverage and safety during use.
• Durable wood construction: Withstands frequent handling and washing.
• Lightweight at 3.27 lbs: Facilitates quick, precise movements in busy kitchens.
• Hand wash only: Maintains blade integrity and sanitation with proper cleaning.

Suitable for pizzerias and bakery operations requiring medium-volume dough handling and transfer in commercial kitchens.

American Metalcraft E420 Technical Specs

The American Metalcraft E420 pizza peel features a 20-inch by 21-inch rectangular wood blade with a total overall length of 42 inches, ensuring optimal reach and control in professional pizza baking environments. Constructed entirely of wood, it offers a balance of durability and lightweight handling, weighing only 3.27 lbs. The peel's length is designed to accommodate standard commercial oven depths, allowing efficient dough placement without risking contact with hot surfaces. Its hand wash-only maintenance ensures longevity and sanitation compliance, suitable for frequent use in pizzerias and bakery settings. The model's dimensions and material specifications support reliable operation during medium workloads, making it an essential piece of commercial kitchen equipment.

• Blade size: 20" x 21" rectangular wood surface
• Overall length: 42 inches for ergonomic operation
• Material: Solid wood for durability and lightweight handling
• Weight: 3.27 lbs, facilitating swift maneuverability
• Cleaning: Hand wash only for maintenance and longevity

What is a commercial pizza peel?

A commercial pizza peel is a specialized kitchen utensil designed to transfer pizzas and dough effortlessly in high-volume foodservice settings. The American Metalcraft E420 pizza peel features a large wooden blade optimized for handling full-sized pizzas, with a length tailored for safe oven placement. Installed in pizzerias, bakeries, and catering kitchens, this peel facilitates efficient dough management and product presentation for medium-volume operations, supporting quick service workflows while ensuring precise placement and removal of baked goods.

Top pizza peels for medium-volume foodservice settings

Designed for consistent performance in professional kitchens, the American Metalcraft E420 pizza peel provides a robust wooden blade and ergonomic handle suitable for medium-volume pizza operations. Manufacturing quality ensures durability and easy handling, making it ideal for pizzerias and bakeries engaging in moderate throughput. The peel supports safe, efficient transfer of dough and baked products, essential for structured foodservice workflows in commercial environments.

• Operation type — medium-volume pizza service in commercial kitchens
• Kitchen setting — pizzerias, bakeries, catering
• Foodservice category — pizza preparation and handling
• Workload qualifier — moderate throughput operations
• Use case — dough transfer and baked product handling

Why Choose American Metalcraft E420

The American Metalcraft E420 pizza peel stands out with its quality wood construction, ergonomic 42" handle, and dimensions tailored for medium-volume foodservice applications. Unlike shorter or lower-grade peels, it offers a combination of durability, precise sizing, and safety benefits that enhance operational efficiency in busy kitchen environments. Its design minimizes operator fatigue and maximizes workflow speed, supporting consistent product quality and sanitation in professional bakery and pizzeria settings.

• Superior wood blade for reliable dough handling
• Extended 42" handle for safe oven operation
• Lightweight design reduces operator fatigue
• Built for medium-volume, high-demand environments
• Easy to clean with hand wash method for longevity