American Metalcraft E416 16 Inch Blade Pizza Peel Wood Hand Wash Only

The American Metalcraft E416 Pizza Peel is a professionally designed pizza tool tailored for commercial kitchens requiring durable, reliable, and precise dough transfer equipment. Constructed with a wood blade measuring 16" x 17" and a total length of 42", this peel offers a balanced combination of size and maneuverability suited for moderate-volume pizzeria and bakery operations. Its hand-wash-only wood construction ensures optimal performance in dough handling, while the overall length facilitates safe, efficient transfer from oven to workspace. Engineered for foodservice establishments focused on quality and workflow efficiency, it stands as a key utensil in pizza and bakery production lines, supporting high-standard bakery and restaurant workflows with its precise dimensions and ergonomic design.

Top American Metalcraft E416 Features

The American Metalcraft E416 pizza peel is designed for commercial foodservice settings needing reliable dough transfer. Its 16" x 17" wood blade provides ample surface for handling various pizza sizes, while the 42" overall length enhances operator safety and ergonomics. The wood handle construction offers a sturdy grip, facilitating precision and control during use. Its economy build supports frequent use, with a focus on straightforward cleaning and maintenance—ideal for mid-volume restaurant kitchens. The peel's dimensions and material durability optimize workflow in pizzerias and bakeries, reducing dough sticking and transfer time, and enabling seamless integration into busy cooking lines.

• Functionality: Large 16" x 17" wood blade for diverse pizza sizes
• Durability: High-quality wood handle and blade withstand frequent use
• Ease of Maintenance: Hand wash only for longevity and sanitation
• Workflow Fit: Facilitates swift dough transfer in pizza and bakery kitchens
• Design Integration: Ergonomic handle prevents fatigue during repetitive tasks

Suitable for pizzerias, bakeries, and foodservice operations requiring consistent dough handling.

American Metalcraft E416 Technical Specs

The American Metalcraft E416 pizza peel features a rectangular wood blade measuring 16" by 17", mounted on a 42" overall length handle crafted from durable wood, ensuring ease of use and longevity. Weighing approximately 2.5 lbs, this peel is designed for moderate workload applications. The product is intended for hand washing only to preserve the integrity of the wooden components. Its construction supports efficient dough transfer and handling, with a focus on safe operation during high-frequency usage. The peel’s natural wood finish provides a stable, non-slip grip, and its material composition maintains performance within typical foodservice temperature ranges. The dimensions are optimized for standard pizza sizes, with a build that integrates seamlessly with commercial kitchen workflows. The overall design emphasizes durability, safety, and ease of cleaning, making it suitable for busy restaurant environments.

• Blade Size: 16" x 17" rectangular wood surface
• Overall Length: 42" for operator safety and reach
• Material: Hardwood construction with wood handle
• Weight: 2.5 lbs for balanced handling
• Cleaning: Hand wash only to maintain wood integrity

What is a commercial pizza peel?

A commercial pizza peel is a professional-grade tool designed for dough transfer and handling in high-volume bakery or pizzeria settings. It typically features a large, durable blade made of wood or metal with an ergonomic handle length that ensures operator safety and ease of use. The American Metalcraft E416 peel, composed of a 16" x 17" wooden blade and 42" handle, is widely used in pizzerias for efficient dough placing, docking, and retrieval from ovens. Its robust construction supports frequent, repetitive tasks, making it an essential component of mid-volume restaurant workflows or bakery stations where dough precision and safety are paramount. Ideal for use in establishments seeking reliable, restaurant-ready equipment to enhance operational efficiency during mid-scale production.

Top Pizza Tools for Commercial Foodservice Settings

Designed for medium-operation workflows, the American Metalcraft E416 pizza peel offers sturdy, wood-based construction that ensures consistent performance in bakery and pizza kitchen environments. Built for moderate throughput, it is ideal for use in restaurant kitchens, bakery cafes, and foodservice outlets where precision dough handling is essential. This pizza peel from American Metalcraft provides a durable, reliable tool that supports efficient workflow, shortens transfer times, and enhances product presentation in professional settings.

• Operation Type — suitable for moderate-volume pizzeria kitchens
• Kitchen Setting — ideal for bakery and restaurant environments
• Foodservice Category — optimized for pizza and baked goods production
• Workload Qualification — supports medium throughput operations
• Use Case — facilitates consistent dough handling and oven transfer

Why Choose American Metalcraft E416

American Metalcraft E416 pizza peel stands out among similar tools with its durable wood construction, ergonomic length, and straightforward design that enhances operational safety and efficiency. Its simple hand wash upkeep allows for long-term use, and its size caters to a broad range of pizza styles, making it well-suited for mid-volume culinary environments. Its focus on reliable, restaurant-grade performance distinguishes it from lower-quality alternatives, improving workflow in pizza production and bakery tasks while maintaining cost-effectiveness.

• Self-contained design minimizes clutter and simplifies workflow
• Robust wood blade and handle withstand daily use
• Ergonomic length improves operator safety during transfers
• Optimized for medium-volume pizzerias and bakery applications
• Lightweight at 2.5 lbs for maneuverability with minimal fatigue