American Metalcraft DRP774 40 Oz Dough Retarding Proofing Pan Aluminum Self Stacking

The American Metalcraft DRP774 Dough Retarding/Proofing Pan is a commercial-grade foodservice container designed for precise dough fermentation and temperature-controlled proofing processes. Crafted from 14 gauge tempered aluminum, this pan offers durability, even heat distribution, and long-lasting performance suitable for high-volume bakery and restaurant operations. With a 40 oz. capacity and dimensions of 7-7/8" OD x 7-1/4" ID x 2-3/8" H, it ensures accurate portioning and consistent proofing conditions, making it a reliable component in professional baking workflows.

Top American Metalcraft DRP774 Features

The American Metalcraft DRP774 Dough Retarding/Proofing Pan provides professional bakers with precise dough storage, easy stacking for efficient storage, and durable construction from tempered aluminum for extended service life. Its 40 oz. capacity suits mid-volume bakery needs, with non-returnable, made-to-order design tailored for commercial applications. This pan integrates seamlessly into dough preparation and proofing stations, supporting consistent quality and workflow optimization.

• Uniform heat distribution facilitated by 14 gauge aluminum construction
• Self-stacking design enables space-saving storage in busy kitchens
• Durable tempered aluminum withstands frequent use and cleaning
• Precise dimensions of 7-7/8” OD x 7-1/4” ID ensure compatibility with standard bakery racks
• Capacity of 40 oz supports moderate dough batching requirements

Ideal for bakery production lines and proofing rooms, this pan enhances workflow efficiency and dough handling precision.

American Metalcraft DRP774 Technical Specs

The American Metalcraft DRP774 Dough Retarding/Proofing Pan is constructed from high-quality aluminum, measuring 7" wide on the long side and 2" high, with a weight of 0.67 lbs. Its sturdy design ensures consistent dough temperature and fermentation conditions, suitable for use in proofing cabinets or on worktables. The pan is crafted for commercial kitchens, with dimensions facilitating stacking and space-efficient storage. Operating temperature tolerance aligns with standard proofing environments, and its non-returnable, made-to-order build guarantees tailored fit for bread and pastry preparation stations. This model is designed for hand wash only, maintaining its integrity through careful maintenance. The product's manufacturing in the USA underscores its quality and adherence to industry standards.

• Material: 14 gauge aluminum, durable for heavy use
• Dimensions: 7" width, 2" height, 7-7/8” OD x 7-1/4” ID
• Capacity: 40 ounces for standard dough portions
• Weight: 0.67 lbs for easy handling and stacking
• Construction: Non-returnable, made-to-order aluminum pan

What is a commercial dough proofing pan?

A commercial dough proofing pan is a specialized container used in professional baking environments to store, ferment, and proof dough under controlled conditions. Typically made from durable metal such as aluminum, these pans support uniform temperature distribution and easy handling during bread or pastry production. The American Metalcraft DRP774 is designed specifically for bakery workflows, fitting seamlessly into proofing cabinets and workstations. It offers precise volume capacity, standardized dimensions, and space-efficient stacking, making it ideal for moderate bakery throughput and dough preparation in foodservice settings like artisan bakeries and restaurants.

Top dough proofing pans for hospitality foodservice settings

Top commercial dough proofing pans deliver reliable performance, durable construction, and accurate dough handling, ideal for bakery production and professional kitchens. The American Metalcraft DRP774 size and material support moderate throughput in bakery operations, ensuring consistent proofing results and efficient workflow integration.

• Operation type — suitable for bakery and proofing stations
• Kitchen type — ideal for compact commercial bakery spaces
• Foodservice category — designed for dough proofing and fermentation
• Workload qualifier — supports moderate bakery throughput
• Use case — optimal for dough storage and proofing in commercial kitchens

Why Choose American Metalcraft DRP774 ?

Designed for durability and precision, the American Metalcraft DRP774 Dough Retarding/Proofing Pan offers a tailored fit for moderate bakery operations. Its tempered aluminum construction ensures even heat distribution, space-saving self-stacking, and reliable performance for dough proofing needs, surpassing standard pans in quality and functionality within commercial kitchen equipment.

• Self-stacking design maximizes storage efficiency compared to standard proofing pans
• Made from 14 gauge aluminum for enhanced durability and heat transfer
• Custom-made in the USA to meet specific bakery workflow requirements
• Precisely engineered dimensions facilitate seamless integration into proofing cabinets
• Supports consistent dough fermentation for high-quality baked goods