American Metalcraft DRB18235 26 Inch Dough Retarding Box White ABS Plastic

The American Metalcraft DRB18235 Dough Retarding Box is a commercial-grade dough proofing and retarding solution designed for professional kitchens and bakery operations. This rectangular proofing box measures 18" x 26" with a depth of 3-1/2", constructed from durable white ABS plastic to withstand daily use. Its design facilitates controlled fermentation and proofing of dough, optimizing workflow efficiency in bakery and foodservice environments. The unit’s robust material and precise dimensions make it suitable for bulk dough storage and temperature management, supporting consistent product quality and reducing proofing times in high-volume settings.

Top American Metalcraft DRB18235 Features

The proofing and retarding box offers a non-returnable construction from high-quality ABS plastic, ensuring durability and ease of cleaning. Its large 18" x 26" surface and 3-1/2" depth accommodate substantial dough quantities, enhancing bakery throughput. Designed for easy handling, it seamlessly integrates into professional bakery workflows with simplified cleaning and maintenance routines. The rectangular shape fits efficiently into prep areas, supporting standardized proofing processes for consistent dough development. Its made-in-USA craftsmanship guarantees reliable performance for commercial bakery operations.

• Durable ABS plastic construction for daily use
• Large 18" x 26" surface with 3-1/2" depth enhances throughput
• Simplifies cleaning and handling with smooth plastic surface
• Ideal for bulk dough proofing and retarding in bakeries
• Integrates into workflow with precise dimensions and sturdy build

Recommended for professional bakeries and foodservice operations requiring reliable dough proofing solutions.

American Metalcraft DRB18235 Technical Specs

The American Metalcraft DRB18235 Dough Retarding Box features a self-contained design constructed from high-grade ABS material, providing resistance to impact and ease of sanitation. It measures 18 inches in depth, 26 inches in width, and 3-1/2 inches in height, with a shipping weight of approximately 4.13 lbs. The unit is manufactured in the USA, ensuring consistent quality and precision. Its dimensions support efficient dough storage and retarding, while the solid plastic finish withstands regular cleaning routines. Designed for medium-volume proofing, it supports dough fermentation at typical environmental temperatures, compatible with standard bakery workflows. Notable features include robust construction, precise sizing for space optimization, and suitability for bakery environments focused on consistency and hygiene.

• Dimensions: 18" depth x 26" width x 3-1/2" height
• Material: ABS plastic with impact-resistant qualities
• Weight: 4.13 lbs for ease of handling and cleaning
• Made in USA for reliable manufacturing standards
• Temperature tolerance suitable for dough proofing environments
• Color: White finish for sanitation and visibility

• Electrical requirements: Not applicable
• Construction & finish: ABS plastic, white
• Usage environment: Designed for professional bakery proofing rooms
• Handling & maintenance: Smooth surface facilitates cleaning, disassembly not required
• Compatibility: Fits standard bakery proofing setups and workbenches
• Storage considerations: Compact footprint with stackable design options

What is a commercial dough proofing retarding box?

A commercial dough proofing retarding box is a specialized storage unit designed for controlled fermentation and storage of dough in bakery and foodservice settings. It provides a stable environment for dough to rise or be retarded at specific temperatures, supporting consistent consistency and quality. The American Metalcraft DRB18235 model features robust ABS plastic construction with precise dimensions tailored for professional bakery workflows. Installed in bakery proofing zones or refrigerated environments, it is used for bulk dough management, ensuring optimal proofing times and hygiene. Ideal for bakeries, cafes, and large-scale food operations, it enhances process efficiency and dough handling precision.

Top commercial proofing solutions for bakery and foodservice environments

Designed for reliable dough proofing in bakery operations, the American Metalcraft DRB18235 provides durable, space-efficient proofing solutions suited for moderate workload environments. It functions effectively in professional kitchens, assisting with bulk dough retarding and controlled proofing processes. Crafted from high-quality ABS, it supports consistent fermentation, making it suitable for bakery production lines and restaurant bakeries focused on product quality and workflow efficiency.

• Medium-volume bakery operations — ideal for steady dough processing
• Commercial kitchen setups — compact design for limited space
• Dough proofing and retarding — enhances fermentation consistency
• Moderate throughput — supports reliable, high-volume baking
• Foodservice bakery environments — suitable for restaurant and catering use

Why Choose American Metalcraft DRB18235?

Many proofing boxes in the market lack durability and space optimization; the American Metalcraft DRB18235 addresses these issues with a rugged ABS plastic build, precise dimensions, and American manufacturing quality. Its design emphasizes reliability, sanitation, and ease of maintenance, streamlining bakery operations. The unit’s compact footprint supports efficient workflow integration without compromising volume or hygiene, making it a practical choice for professional proofing needs.

• Robust ABS construction for demanding bakery environments
• Made in USA with precise manufacturing standards
• Compact footprint optimizes workspace in bakery setups
• Enhanced hygiene with smooth, impact-resistant surface
• Designed for consistent dough fermentation and retarding