American Metalcraft DDCH7744 6 Inch Dough Docker with Stainless Steel Pins Cast Aluminum Handle
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- Supports high-volume dough perforation tasks
- Constructed from cast aluminum for durability
- Embedded stainless steel pins ensure uniform perforation
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The American Metalcraft DDCH7744 Dough Docker is a commercial-grade roller docker designed for precise and efficient perforation of dough surfaces in professional bakery and pizzeria operations. Measuring 6 inches wide by 7-1/2 inches long, it features 3/8-inch stainless steel pins embedded in a durable plastic roller, facilitating uniform dough rolling and preventing shrinkage during blind baking or crust preparation. The tool includes a one-piece cast aluminum handle optimized for ergonomic use and ease of cleaning, suitable for high-use commercial kitchens requiring consistent performance and sanitation.
The American Metalcraft DDCH7744 dough docker offers a professional perforation solution with a 6" wide by 7-1/2" long plastic roller embedded with 3/8" stainless steel pins, ensuring consistent dough perforation for baking and pastry applications. Its cast aluminum handle provides a lightweight yet robust grip, designed for frequent handling and easy cleaning. Ideal for bakery and pizza shop workflows, it supports precise dough preparation, improving productivity and crust quality.
For bakery, pizza, or pastry production requiring reliable dough perforation, this tool enhances workflow efficiency and dough consistency.
The American Metalcraft DDCH7744 dough docker is engineered with a cast aluminum construction, providing lightweight yet sturdy performance. It features a 6-inch wide plastic roller with embedded 3/8-inch stainless steel pins, offering enduring corrosion resistance and ease of cleaning. The handle is cast aluminum, facilitating ergonomic operation in busy commercial kitchens. With a weight of approximately 1.24 lbs, the device is suitable for sustained use during high-volume dough preparation. It is designed for hand washing only to maintain sanitation standards, and measures 6 inches in width, 7-1/2 inches in length, and is built for regular operation within dough perforation workflows.
A commercial dough perforator is a specialized kitchen tool used in bakery and pizzeria settings to create uniform holes in dough, preventing bubbling and shrinkage during baking. The American Metalcraft DDCH7744 Dough Docker, part of the Roller Dough Dockers line, is equipped with a plastic roller embedded with stainless steel pins, specifically designed for high-volume dough processing. Installed in bakeries, pizza shops, and pastry kitchens, it ensures consistent dough perforation, supporting efficient workflow and superior crust quality in medium-volume foodservice operations.
Commercial dough perforators provide durable perforation solutions for bakery and pizzeria workflows, with high-quality construction from American Metalcraft's DDCH7744 designed for consistent performance in medium-volume settings. Suitable for bakeries and pizza operations, these tools enable efficient dough preparation and improved product quality without compromising sanitation or workflow efficiency.
Compared to similar dough perforation tools, the American Metalcraft DDCH7744 offers a robust cast aluminum handle and a plastic roller with embedded stainless steel pins that ensure durability, ease of cleaning, and consistent perforation performance. Its compact 6-inch width and ergonomic design facilitate efficient workflow in busy commercial kitchens, making it ideal for professional bakery and pizza service.
Product Description
Certifications
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
