American Metalcraft CWP8 8 Inch Cedar Wood Planks for Grilling
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- Precisely engineered for direct flame grilling
- Supports medium throughput with consistent performance
- High-quality cedar resists warping and cracking
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The American Metalcraft CWP8 Cedar Wood Planks are professional-grade cooking accessories designed for use over open flames. These 8" x 5-1/2" x 1/4" cedarwood planks are specifically engineered for culinary applications that involve direct heat exposure, providing a natural flavor infusion for grilled foods. Constructed from high-quality cedar, they offer durability and consistent performance in commercial foodservice environments. This product is ideal for chefs seeking to enhance presentation and aroma in grilling processes, especially in restaurants, catering kitchens, and specialty grilling stations. With precise dimensions and a robust 1.94 lbs weight, these planks facilitate controlled cooking and easy handling in high-volume settings.
The CWP8 cedar wood planks from American Metalcraft are tailored for commercial chefs and foodservice operators focused on open-flame cooking. Their 8" x 5-1/2" size fits standard grill zones, with a 1/4" thickness offering optimal heat conduction. Made from premium cedar, these planks resist warping and facilitate easy cleaning after use. Designed for medium throughput kitchens, they support flavor-enhanced grilling of seafood, poultry, and vegetables, seamlessly integrating into busy workflows.
Ideal for professional grilling, seafood cooking, and flavor enhancement in foodservice operations.
The American Metalcraft CWP8 cedar wood planks feature a precise 8-inch width, 5-1/2-inch depth, and 1/4-inch thickness, weighing 1.94 pounds for stable handling. These food-grade cedar planks withstand temperatures up to 450°F, making them suitable for direct flame grilling. The product is produced by American Metalcraft with a model number CWP8, designed for durability and consistent heat transfer in commercial kitchens. The planks are non-certified but comply with standard foodservice safety practices. Designed for single-use or limited reuse, they facilitate flavor infusion and presentation without complex maintenance.
A commercial wood grilling plank is a culinary tool made from natural wood materials such as cedar, designed to be placed directly on or near open flames for grilling food. These planks, including the American Metalcraft CWP8 Cedar Wood Planks, are used to impart smoky aromas and enhance the flavor profile of proteins and vegetables during grilling. Typically employed in restaurants, catering, and specialty grilling environments, they offer a natural and effective method for flavor infusion while also providing an attractive presentation. Their dimensions and heat resistance make them suitable for operational demands in high-volume foodservice settings.
The American Metalcraft CWP8 cedar wood planks are built for medium-volume open-flame grilling in professional kitchens, supporting flavorful food presentation. Their robust cedar construction and precise sizing make them ideal for seafood, poultry, and vegetable applications in restaurant and catering settings, ensuring consistent performance in moderate workflow environments.
American Metalcraft CWP8 cedar wood planks offer a durable, food-safe solution for high-quality grilling performance. Their precise dimensions and cedar construction optimize heat conduction and flavor infusion in commercial open-flame applications. Unlike thinner or less durable alternatives, CWP8 planks stand up to repeated use and intense heat, reducing replacement frequency while maintaining consistent results. Their design integrates seamlessly into professional kitchens focused on flavor and presentation enhancement, supporting efficient workflows and reliable service.
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