American Metalcraft CWP12 11-7/8 Inch Cedar Wood Planks for Open Flame Cooking
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- Supports precise smoke infusion during open flame grilling
- Made from high-quality cedar with 1/4" thickness
- Reusable with simple cleaning protocols in commercial kitchens
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The American Metalcraft CWP12 Cedar Wood Planks are a professional-grade tool designed for culinary applications involving open flame cooking. Measuring 11-7/8" x 5-1/2" x 1/4", these cedar wood planks serve as an ideal surface for imparting smoky flavors to a variety of proteins, vegetables, and seafood. Crafted from natural cedar, they facilitate even heat distribution and contribute to enhanced aroma during grilling. Suitable for commercial kitchens, catering services, and high-volume food preparation, these planks are engineered with a 1/4" thickness for durability and consistent performance under open flame conditions. Their precise dimensions and material composition make them a versatile addition to open flame grilling and wood embedding techniques, supporting precise flavor infusion and presentation.
The American Metalcraft CWP12 cedar wood planks are engineered for use in commercial foodservice environments requiring open flame grilling. They feature dimensionally stable, 11-7/8" x 5-1/2" x 1/4" sizes, ensuring compatibility with a broad range of grill types and serving styles. The natural cedar material provides superior heat conduction, durability, and flavor infusion, while their design supports easy handling, cleaning, and reuse in high-demand kitchens. Ideal for grilling seafood, poultry, and vegetables with added smoky aroma, these planks enhance presentation and flavor consistency in busy foodservice settings.
Best used for smoking and flavoring proteins over open flames in restaurant or catering operations
The American Metalcraft CWP12 cedar wood planks are designed for durability and consistent performance in demanding culinary environments. Constructed from natural cedar with a thickness of 1/4", they measure 11-7/8" in length and 5-1/2" in width to accommodate versatile grilling applications. Weighing approximately 2.73 lbs, these planks are suitable for multiple uses and can withstand high-temperature exposure typical of open flame cooking. They are produced with food-safe materials, facilitating easy cleaning and reuse in commercial settings. The planks are non-ceramic, non-metallic, and suitable for use in direct flame or charcoal grilling, with dimensions optimized for stability and even heat transfer. No additional electrical or refrigeration components are required, making them a straightforward solution for flavor-enhanced grilling.
A commercial wooden grill plank is a foodservice-grade serving surface designed for grilling, smoking, and flavoring foods over open flames. Constructed from durable, food-safe cedar or other woods, these planks are used to impart smoky flavors and enhance presentation in professional kitchens. The American Metalcraft CWP12 Cedar Wood Planks are 11-7/8" long, 5-1/2" wide, and 1/4" thick, making them suitable for grilling seafood, poultry, and vegetables in high-volume operations. Installed on grills or over open flame sources, they ensure even heat transfer and aroma infusion, serving as a practical solution for flavor enhancement and aesthetic plating in commercial food preparation settings.
Designed for open flame kitchen operations, these robust cedar wood planks built by American Metalcraft CWP12 support medium workloads typical in restaurant and catering environments. Suitable for grilling, smoking, and flavoring in commercial kitchens, they ensure consistent aroma and presentation quality. Used mainly in seafood, poultry, and vegetable preparation, these planks match moderate throughput needs with performance reliability.
Compared to standard wood planks, the American Metalcraft CWP12 model offers high-quality cedar with precise dimensions for reliable performance over open flames. Its durable construction ensures longevity and repeated usability, supporting high-volume foodservice operations. The natural cedar's heat conduction and aroma infusion capabilities improve flavor delivery and presentation, making it a preferred choice for professional chefs aiming for consistent results. Its straightforward maintenance and compatibility with commercial grills further enhance operational efficiency in busy culinary environments.
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