American Metalcraft CTP18 18 Inch Coupe Style Pizza Pan Solid Aluminum

The American Metalcraft CTP18 Pizza Pan Coupe Style 18" OD is a commercial-grade baking vessel designed for high-volume pizzerias and professional kitchens. Crafted from durable 18-gauge aluminum, this solid construction pan features an 18-inch outer diameter with a 16-inch internal diameter, ideal for producing consistent, evenly baked crusts. Its coupe style facilitates easy release and handling, while made-in-USA quality ensures reliability in demanding foodservice environments. Precisely engineered for the preparation of artisan and standard pizzas, this pan offers optimal heat conduction, supporting efficient workflow in busy operations.

American Metalcraft CTP18 Features

Designed for commercial pizza production, the CTP18 coupe style pizza pan emphasizes durability, heat distribution, and ease of maintenance. Its 18-gauge aluminum construction withstands frequent use and cleaning, making it suitable for high-throughput kitchens. The solid metal fabric minimizes warping and ensures uniform baking performance. With a straightforward, hand wash-only cleaning routine, it integrates seamlessly into standard prep and baking stations, supporting efficient workflow and product consistency in pizzerias and catering kitchens.

• Solid 18 gauge aluminum construction for durability and heat conduction
• Coupe style design aids quick pizza release and handling
• Sized at 18" OD with 16" ID for versatile pizza baking
• High resistance to warping for long-term commercial use
• Easy to clean with hand wash routine for sanitation

Ideal for commercial pizza baking in high-volume or specialty pizzerias.

American Metalcraft CTP18 Technical Specs

The CTP18 Pizza Pan is constructed from 18 gauge aluminum, providing a balanced combination of strength and thermal conductivity. With a diameter of 18 inches and a 16-inch internal size, it fits standard pizza sizes while maintaining a sturdy profile. The pan weighs approximately 1.5 pounds, making it manageable for staff during preparation and handling. It is designed for hand washing only, preserving the integrity of its aluminum surface. Made in the USA, this solid style pizza pan features a coupe design to promote even baking and easy pizza removal. Its operating temperature range comfortably accommodates typical baking conditions, although specific temperature resistance details are not provided. Usage involves placing the pan directly into standard baking ovens, with routine cleaning via hand wash to maintain surface quality.

• Dimensions: 18" outer diameter, 16" internal diameter
• Material: 18 gauge aluminum for durability and heat transfer
• Weight: Approximately 1.5 pounds for handling ease
• Construction: Solid, coupe style for consistent baking
• Cleaning: Hand wash only to preserve surface integrity
• Made in: USA for quality assurance

• Electrical requirements: Not applicable
• Usage scenario: Oven baking in commercial pizza production
• Temperature range: Suitable for typical baking temperatures
• Construction material: Aluminum with a smooth, non-coated surface
• Food safety: Food-grade aluminum designed for commercial use

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty baking vessel designed specifically for high-volume pizza production in professional kitchens. Made from durable materials like aluminum or steel, it features precise dimensions tailored to standard pizza sizes. Used primarily in pizzerias, catering facilities, and restaurant kitchens, the pan ensures even heat distribution and consistent baking results. The American Metalcraft CTP18 pizza pan exemplifies this category by combining solid construction, coupe style design, and commercial-grade performance suitable for busy foodservice environments.

Top coupe style pizza pans for high-volume foodservice settings

This durable American Metalcraft CTP18 pizza pan is built for commercial pizza baking, offering reliable performance in busy kitchens. Developed for medium workload environments, it supports consistent crust quality and easy handling. Ideal for pizza stations and bakery setups, it ensures efficient workflow and product presentation in restaurant and catering operations, lasting through extensive daily use.

• Operation Type — suited for busy pizza preparation stations
• Kitchen Setting — ideal for commercial kitchens and pizzeria outlets
• Foodservice Category — designed for high-volume pizza production
• Workload Qualifier — supports moderate throughput in professional settings
• Use Case — suited for consistent baking and quick pizza release

Why Choose American Metalcraft CTP18?

American Metalcraft CTP18 stands out with its robust 18 gauge aluminum construction, providing superior heat conduction and long-term durability. Its solid coupe style design facilitates uniform baking and quick release, streamlining kitchen workflows. The pan’s made-in-USA quality and simple hand wash maintenance enhance sanitation, making it a reliable choice for professional foodservice operations seeking consistent, restaurant-ready results.

• Compared to lightweight options, it offers enhanced durability and heat retention
• Its coupe style enables effortless pizza removal and handling
• Constructed from 18 gauge aluminum, supporting long-term performance
• Designed for commercial use with high resistance to warping
• Made in the USA ensuring high manufacturing standards