American Metalcraft CTP10 10 Inch Diameter Coupe Style Pizza Pan Aluminum

The American Metalcraft CTP10 Pizza Pan Coupe Style 10" OD is a professional-grade baking tool designed for commercial kitchens needing durable, efficient pizza preparation. Crafted from 18 gauge aluminum, this solid construction provides excellent heat conduction and long-lasting performance. Its 10-inch outer diameter and 8-inch inner diameter make it ideal for consistent, uniform crusts in foodservice operations. Made in the USA, this pan targets pizzerias, bakery cafes, and catering services requiring reliable bakeware for high-volume production with precise size specifications.

Top American Metalcraft CTP10 Features

The CTP10 pizza pan offers excellent heat transfer due to its solid 18 gauge aluminum construction, ensuring even baking in commercial ovens. Its coupe style allows for quick food release and easy cleaning, reducing downtime. Designed for heavy-duty use, it withstands frequent handling and temperature fluctuations typical in busy food establishments. The precise dimensions suit assembly-line pizza production, supporting workflows that demand uniform crusts. Its made-to-order status emphasizes customization for high-volume kitchen needs.

• Durable 18 gauge aluminum construction for consistent heat conduction
• Solid design minimizes warping during continuous use
• Hygienic, easy-to-clean surface ideal for high-use environments
• Perfectly sized for standard 10" pizzas in commercial baking cycles
• Designed for seamless integration into bakery and pizzeria workflows

Best suited for mid-volume pizza production in commercial kitchens requiring uniform baking performance.

American Metalcraft CTP10 Technical Specs

The American Metalcraft CTP10 pizza pan features a 10-inch outer diameter with an 8-inch inside diameter, crafted from 18 gauge aluminum for durability and heat responsiveness. Its coupe style allows for quick release and minimal food residue build-up, simplifying maintenance for busy kitchens. The pan is made in the USA, ensuring high manufacturing standards, with a temperature resistance suitable for oven baking. Its weight is optimized for ease of handling, and the non-reversible custom-made design emphasizes tailored high-volume use. The pan requires hand washing only to preserve its aluminum surface and ensure longevity. The product’s dimensions support standard commercial baking decks and racks, making it compatible with typical oven setups while supporting workflow efficiency. The construction materials ensure food safety and ease of cleaning, critical in high-turnover operations.

• 10" outer diameter, 8" inner diameter
• Aluminum, 18 gauge, solid construction
• Suitable for standard oven temperatures, durable for repeated cycles
• Made in USA for consistent build quality
• Hand wash only to maintain aluminum integrity
• Aluminum material for safe food contact and easy sanitation

Electrical Requirements: Not applicable

Construction & Finish: Aluminum, matte finish, high thermal conductivity

Usage Compatibility: Compatible with standard commercial ovens, supports high-volume baking

Dimensions: 10" OD, 8" ID

Weight: Approximate weight not specified; designed for balanced handling in busy kitchens

What is a commercial pizza pan

A commercial pizza pan is a high-capacity baking vessel designed for consistent pizza production in foodservice settings. Typically made from durable materials like aluminum, these pans facilitate uniform heat transfer and easy release of baked products. The American Metalcraft CTP10 pizza pan, part of the American Metalcraft Pizza Tools and Bakeware collection, embodies these qualities with its solid 18 gauge aluminum construction and coupe style design. Installed in pizzerias, bakery cafes, or catering kitchens, it supports mid-volume to high-volume pizza baking, ensuring precise size and quality standards for restaurant-ready outputs.

Top Pizza Pans for Foodservice Operations

Built for moderate operating workflows, the American Metalcraft CTP10 pizza pan is ideal for bakery cafes and pizzerias seeking reliable bakeware that combines solid durability with precise dimensions. Perfect for standard commercial kitchen applications, this coupe style pan supports efficient workflow in busy foodservice environments requiring consistent, high-quality pizza baking. American Metalcraft CTP10 is a well-crafted solution for mid-volume production and quality assurance in restaurant or catering settings.

• Operation Type — suited for mid-volume pizzeria and bakery production
• Kitchen Type — best for compact commercial foodservice spaces
• Foodservice Category — ideal for pizza preparation and baking
• Workload Qualifier — supports moderate throughput with durable performance
• Use Case — supports efficient restaurant-ready pizza baking and consistent crust quality

Why Choose American Metalcraft CTP10?

American Metalcraft CTP10 stands out due to its solid aluminum build, precise sizing, and American manufacturing quality. Designed specifically for commercial pizza baking, it offers superior heat response and durability compared to lightweight alternatives. Its custom-made, coupe style ensures uniform crusts while facilitating rapid release and simple cleaning, reducing downtime. Built for efficiency, the CTP10 enhances workflow in busy foodservice operations, ensuring consistent product quality and longevity in demanding kitchen environments.

• Compact footprint optimized for tight kitchen layouts
• Made from thick gauge aluminum for long-term durability
• Custom-made, supporting tailored high-volume baking needs
• Design minimizes warping, supporting consistent baking performance
• High-quality USA manufacturing ensures reliable operation and craftsmanship