American Metalcraft CKOW7 1.2 Inch Olive Wood Handle Cheese Knife Spreader

The American Metalcraft CKOW7 Cheese Knife/Spreader with a soft olive wood handle is a professional-grade utensil engineered for precise cheese preparation and presentation. Featuring a durable stamped construction, this knife is designed for commercial foodservice environments, facilitating efficient slicing and spreading tasks. Its high-quality handle provides ergonomic comfort, while the stainless steel blade ensures corrosion resistance and longevity in busy kitchen operations. With a blade height of 0.65" and width of 1.2", the CKOW7 is optimized for handling various cheese textures with accuracy, making it a vital tool for culinary professionals seeking ergonomic, stain-resistant, and easy-to-maintain utensils.

Top American Metalcraft CKOW7 Features

The American Metalcraft CKOW7 Cheese Knife/Spreader is tailored for commercial kitchens and catering setups, combining functional precision with durable materials. Its stamped blade construction enhances resilience against daily use, while the soft olive wood handle offers a comfortable grip that reduces hand fatigue during extended service. Designed for easy cleaning, this knife is compatible with standard dishwashing routines and resists corrosion. Its ergonomic design guarantees efficiency in cheese slicing and spreading, supporting workflows in delis, buffets, and restaurant stations with moderate throughput.

• Functionality: Precisely slices and spreads various cheeses with ease
• Durability Traits: Crafted from stainless steel with a stamped design for longevity
• Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitization
• Optimal Use Case: Handles cheese blocks and soft spreads in busy commercial setups
• Workflow Benefit: Ergonomic handle reduces fatigue in high-volume service environments

Ideal for professional cheese service and catering operations requiring reliable, easy-to-clean utensils.

American Metalcraft CKOW7 Technical Specs

The American Metalcraft CKOW7 cheese knife features a stamped stainless steel blade measuring 0.65 inches in height and 1.2 inches in width, weighing only 0.08 lbs for maneuverability. The handle is crafted from high-quality olive wood providing a natural, comfortable grip that resists bacteria and stains. It is designed for regular commercial use with a temperature operating range suited for typical kitchen conditions. The knife is engineered for compatibility with standard dishwashers, facilitating routine sanitation without concerns about handle degradation. Its compact size makes it suitable for precision cheese cutting and spreading tasks in diverse foodservice environments. The model ships typically within 2-4 weeks, ensuring dependable supply for ongoing operations.

• Handle Material: Olive wood, providing natural durability and aesthetics
• Blade Material: Stainless steel, corrosion-resistant and easy to sanitize
• Dimensions: 0.65" height x 1.2" width
• Weight: 0.08 lbs for easy handling and service
• Temperature Range: Suitable for standard commercial kitchen conditions
• Cleaning & Maintenance: Dishwasher-compatible; disassembly not required

Electrical Requirements: Not applicable

Refrigeration Method: Not applicable

Storage Needs: Compact for tool organizers; stored in utensil caddies

Workflow Compatibility: Fits into standard knife racks, prepping stations

Installation & Usage: Ready to use; no special setup needed

What is a commercial cheese knife and spreader?

A commercial cheese knife and spreader is a professional utensil designed for slicing, spreading, and serving a variety of cheese products in foodservice settings. These tools typically feature durable blades made of stainless steel and ergonomic handles crafted from materials like wood or polymer, tailored for high-volume operations. The American Metalcraft CKOW7 is engineered specifically for commercial kitchens and catering environments, suitable for slicing firm cheeses and spreading soft varieties, often installed in deli counters, buffets, or restaurant plating stations. It supports precise, hygienic handling of cheese in mid-volume restaurant service or institutional food preparation, ensuring efficiency and presentation quality.

Top cheese knives for moderate foodservice operations

Commercial knife and spreader tools like the American Metalcraft CKOW7 offer high durability, ergonomic design, and precise functionality suited for moderate throughput foodservice settings, including hotel buffets and delis. Built for reliable performance in daily cheese processing, the CKOW7 exemplifies quality craftsmanship with stainless steel blades and natural olive wood handles, optimized for professional culinary environments requiring efficient and hygienic utensils.

• Moderate Workload — suited for daily cheese service in hospitality kitchens
• Foodservice Space — ideal for small to medium prep and serving stations
• Use for Cheese — excellent for slicing, spreading, and presentation
• Operational Efficiency — ergonomic grip supports extended use without fatigue
• Build Quality — stainless steel blade with durable olive wood handle

Why Choose American Metalcraft CKOW7?

Why Choose American Metalcraft CKOW7 over other cheese utensils? Its stamped stainless steel blade ensures consistent performance and corrosion resistance, while the soft olive wood handle provides comfort and aesthetic appeal. The knife is designed for easy cleaning and maintenance, supporting busy foodservice environments. Its compact size and resilient build enable efficient cheese cutting and spreading in professional kitchens, making it a reliable choice for mid-volume operations seeking durable, restaurant-ready tools.

• Compact footprint fits into standard utensil storage and prep areas
• Stainless steel blade offers long-lasting performance and sanitation
• Ergonomic olive wood handle reduces hand fatigue during extended use
• Designed for easy cleaning in commercial dishwashers
• Optimized for precise cheese slicing and spreading tasks