CKOW1 1.85 Inch Cheese Knife Hard Olive Wood Handle American Metalcraft

The American Metalcraft CKOW1 Cheese Knife with a hard olive wood handle is a precision tool crafted for professional cheese slicing applications. Designed for commercial foodservice environments, it features a stamped stainless steel blade optimized for clean cuts of various cheese types. Its ergonomic olive wood handle ensures durability and a secure grip under high-volume use, with a blade height of 0.9 inches and a width of 1.85 inches, supporting efficient and consistent slicing in catering, delicatessens, and hospitality settings.

Top American Metalcraft CKOW1 Features

The CKOW1 Cheese Knife offers a durable stamped stainless steel blade combined with a robust olive wood handle, suitable for high-frequency cheese slicing tasks in commercial kitchens. Its ergonomics facilitate ease of handling and cleaning, making it ideal for frequent use in cheese stations and retail cheese displays. The knife’s design promotes workflow efficiency by enabling precise cuts of hard and soft cheeses, with a blade length of approximately 0.9 inches and a weight of 0.11 lbs for swift, controlled movements.

• Functionality: Designed for precise slicing of diverse cheese textures
• Material Durability: Features a stamped stainless steel blade and solid olive wood handle
• Ease of Maintenance: Dishwasher-safe blade with minimal handle care required
• Use Case: Ideal for cheese stations, catering, and delicatessen operations
• Workflow Benefit: Supports efficient, consistent slices for high-volume service

Designed for commercial cheese presentation and slicing in high-throughput environments.

American Metalcraft CKOW1 Technical Specs

The CKOW1 cheese knife features a stainless steel blade crafted for longevity, measuring approximately 0.9 inches in height and 1.85 inches in width. Its wood handle is constructed from durable olive wood, ensuring a secure grip and aesthetic appeal. The knife weighs just 0.11 lbs, making it easy to maneuver during extended service periods. Operating within standard commercial kitchen temperatures, it supports easy cleaning—dishwasher safe for the blade, with recommended dry wiping of the handle. Designed for versatile cheese slicing, it maintains performance across various cheese hardness levels, suitable for installation in cheese stations or portable setups.

• Handle Material: Olive wood for enhanced grip and durability
• Blade Construction: Stamped stainless steel for corrosion resistance
• Dimensions: Height 0.9 inches, width 1.85 inches
• Weight: 0.11 lbs for nimble handling
• Cleaning Compatibility: Dishwasher-safe blade, handle recommended for hand cleaning
• Operating Range: Functional within typical commercial kitchen temperatures
• Usage Compatibility: Suitable for slicing hard and soft cheeses in busy foodservice settings
• Installation & Maintenance: Easy to store, with straightforward cleaning routines
• Handle Care: Wipe to preserve finish, avoid prolonged soaking
• Workflow Integration: Supports efficient cheese presentation in high-volume environments

What is a commercial cheese knife

A commercial cheese knife is a specialized utensil designed for high-frequency slicing and serving of various cheese types within professional foodservice settings. The American Metalcraft CKOW1 cheese knife features a stamped stainless steel blade and a hard olive wood handle, optimized for durable, precise cuts. Typically used in cheese stations, catering, and delicatessens, it supports efficient workflow and presentation, making it ideal for mid-volume cheese service in hospitality environments.

Top cheese knives for high-volume cheese service in hospitality

Designed for professional cheese presentation and slicing, the American Metalcraft CKOW1 cheese knife offers high durability, ergonomic handling, and precision performance suitable for moderate throughput kitchens and cheese stations in hospitality facilities.

• Operation Type — suitable for medium-volume cheese slicing operations
• Kitchen Setting — ideal for commercial kitchens and cheese counters
• Foodservice Category — tailored for cheese stations and delicatessen displays
• Workload Qualifier — supports moderate throughput in busy food environments
• Use Case — optimized for consistent cheese slicing and presentation

Why Choose American Metalcraft CKOW1

The American Metalcraft CKOW1 cheese knife stands out with its high-quality stamped stainless steel blade and premium olive wood handle, providing superior durability and ease of use over competitor models. Its compact, restaurant-ready design enhances workflow efficiency, offering precise cuts with minimal effort. The knife’s robust construction supports frequent sanitation and prolonged service life, making it a reliable addition to professional cheese stations and high-volume foodservice operations.

• Self-contained stainless steel blade with corrosion resistance
• Ergonomic olive wood handle for extended use comfort
• Compact footprint fits efficiently in busy commercial setups
• Optimized for durable daily slicing in moderate-volume environments
• Supports quick cleaning routines to maintain sanitation standards